Hand Brew Co

08/10/2026

Join SALTÍO and us at the Yard for MexMas. An informal celebration for a Christmas work-do or a festive friends and family catch-up.

Thursdays in Nov and Dec 6-9pm.

Saltio will be serving up their iconic tacos with starters and sides. Wash them down with fizz on arrival and Hand b**rs on draft, then join us by the fire for free smores. For the more adventurous, try a hot poker b**r!

All set in our beautiful brewery taproom with live music.

MexMas Package 1 - £22pp
Saltio Menu* + Reception Drink**

MexMas Package 2 - £33pp
Saltio Menu* + Reception Drink** + 2 House Drinks***

Book via link in bio or head to our website: https://www.handbrewco.com

If you want to find out more or talk about a large booking, please contact us at [email protected].

Veggie and Vegan-Friendly options available.

*Saltio Menu - Totopos & Dip, Tacos & Sweet Potato Fries
**Reception Drink - Fizz!
*** Selected Draft B**r/Cider, Med House W**e, Single Spirit/Mixer

06/10/2026

Drink Toadlicker. Don’t lick toads.

25/09/2026

Kate’s busy pouring b**rs at **rfest, which means I’ve been left alone at .

I felt lonely and I sought happiness. I turned to the internet for help and found this wisdom from an actual GURU.

20/09/2026

17/09/2026

Tee time

16/09/2026

It’s the first BIG TANK brew day today and Kate’s done a Shaka. Apart from this obviously being very important for us, it means we’ll have Shaka back at and pronto.

Cheers! X

10/09/2026

Have a Havi!

It’s ready for ya.

Pouring this weekend and at the b**r fest.

Also, try it on cask .brighton and

It’s bloody delicious.

Trade enqs, link in bio or find us on .io

09/09/2026

Come join our Women In B**r® Brew Day in Worthing!

We’re making a Kolsch!

The brew day will start at 10am and is open the all women who would like to learn more about brewing and the b**r industry.

Please wear sensible clothes, and be careful in the brewery.

There are loads of Women in B**r Collab Brews happening all over the country and we’re super proud to be hosting one.

All the collab brews will be launched on the 21st of October at Port Street B**r House in Manchester.

It’s free, but there are very limited spaces.

Link in Bio!

Big shout out to Charles Faram & Co and WHC lab for sponsoring this brew! THANK YOU!

14/08/2026

Shaka. Shaka. Shaka. Shaka.
Beautiful Shaka.
Here she comes.

03/07/2026

We need your help!

https://www.crowdfunder.co.uk/p/yard-by-hand

When we started the Yard project in November last year, we thought of asking the community to help get us started. At the time we were in panic mode - no brewery, dwindling stock, dwindling cash. If we were going to keep Hand Brew going, we needed help!

Crowdfunder?

But instead, we created a plan where if we got brewing in May, we would just about be able to manage the finances ourselves. There wasn’t much contingency finance-wise or time-wise, but we were confident we could do it.

We just needed a new site, site surveys, layout plans, planning permission, licenses and license variations, finance for a brewery and taproom, time and people to build the brewery and taproom, new services connected, consultants and lawyers and solicitors and consultants.

It’s a tiny list, where’s the risk?

Well. We’ve all seen Grand Designs and been part of projects that overrun. Where the plans have to change and the costs spiral. And when hidden costs come out of nowhere and give you a big slap in the face - and those hidden ones are always massive and critical. And sometimes you simply have blind spots - we missed a few things.

But we’re so, so close to getting there. We can nearly smell the Shaka.

The taproom is basically ready and it’s beautiful. But we’re still waiting for planning. The brewery is nearly commissioned. But we’re still waiting for the license.

So what are we asking for?

We’re asking you for help to get us over the line. We’ve got a big chiller to install, wire in and commission; a big cold store to buy and build; final electrics; and what seems like 100 other little things.

With your help, we can get over the line and start all the fun stuff we’ve got planned.