01/09/2026
September 🍁🍂🥮
Oops… we’ve dropped a bit of a clanger! 🤦♀️🍞 Dough!
Hands up—we know we’ve been flip-flopping a bit lately with our transitional menu and opening days, and we completely understand if the back-and-forth has been frustrating to keep up with. We originally thought we would need to close entirely this week to prep our new autumn menu, but we’ve decided to stay open for a few more days before shutting for the weekend to finalise our upgrades.
Seeing our lovely local neighbours at Pure Perfection having a face lift inspired us to bring our own plans forward, and we are building separate online and on-site shops to make securing your loaf so much easier and stop this menu limbo!
The schedule for this week:
* Tuesday: Coffee and cake only, available all day! ☕️ Don’t miss our Hygge offer: get a hot drink and a cake for £6 between 9 AM and 11 AM.
* Wednesday & Thursday: Open serving our transitional menu.
* Friday: Open with our transitional menu, PLUS we have special guests! Rossett’s own Fully Loaded Grill will be on site in the evening! You are completely free to enjoy our space, grab a drink from us, and eat some of their fantastic street food. 🍔🍻
* Saturday & Sunday: CLOSED. We will be using the weekend to get our new set-up absolutely perfect.
* Bread Pre-orders: If you’ve pre-ordered bread, it will be ready for you to collect on Friday. We are so sorry for moving this around on you!
Next week:
The transitional phase is over! We will return with a strong, comforting autumn menu and an upgraded shop experience.
Thank you so much for sticking with us. Remember, we are a small-batch micro-bakery. Everything we do is made entirely by hand by our skilled team, and we really appreciate your patience as we work to make things better for you. 🍂🥐🤎