Curious Brownie Co

Curious Brownie Co Brownies handmade in our Easingwold coffee shop.

We bake them fresh for you and bob them in the post and your lovely postie delivers them to your door... simples!

26/04/2026

The story so far: Curious Kitchen.

We’ve trialled a bunch of new flavour ideas - some of them have been genuine bangers. The others have been… well, it’s probably best not to talk about them. Eddie’s only just stopped going on about the “yank nonsense” incident.

We’ve got a few more episodes dropping this week & then we’ll do a big fancy poll to find out which one is your favourite.

The flavour with the most votes will end up on the menu, both in-store & for nationwide delivery.

The other flavours will be lost to the unstoppable march of time, never to be spoken of again.

Anyway let’s keep it light and have a lovely Sunday shall we?

Which one’s your favourite so far?

April so far… 🥰 thanks for coming to see us at the various food markets & pop-ups this month (especially that rainy one ...
24/04/2026

April so far… 🥰 thanks for coming to see us at the various food markets & pop-ups this month (especially that rainy one where we all nearly got washed away) and for the nationwide delivery orders 🫶 we’ve got some exciting stuff happening next month - let’s just say The Curious Kitchen has helped us to figure out some new ideas 🤤 we may be trying new things but every batch will still be made fresh from scratch 🧑‍🍳

23/04/2026

Curious Kitchen Ep. 5 — Lemon & Raspberry Blondie 🍋

Someone slid into our DMs asking for “something fruity.” We were curious.

Our gorgeous blondie base, lemon curd swirled through, fresh raspberries on top.

Basically a dessert for people who want to feel like they’re being healthy while absolutely not being healthy.

Should this go on the menu? Yes or no — comment below 👇

21/04/2026

Vote or - Kinder Bueno: Who does it better? 

TeamFee: Classic brownie, carefully drizzled Kinder Bueno Créme and generously placed Kinder Bueno Pieces 

- Or -

TeamEddie: Classic brownie, an entire layer of Kinder Bueno Créme (which we didn’t film because Eddie was too excited and topped the brownie before we could even get the camera turned on), topped with another entire layer of milk chocolate, before finally being finished with Kinder Bueno Pieces.

Vote now, comment or

20/04/2026

Stop scrolling and send this to someone who loves Nutella.

We'll wait.

Our award-winning brownie, drizzled with nutella, topped with chopped hazelnuts and then ANOTHER drizzle of nutella. Wild.

Wanna see it on the menu? Convince Eddie, comment below.

🎬 Curious Kitchen Ep. 4

17/04/2026

Curious Kitchen Episode 3: Presented by head baker... Fee.

Considering Fiona didn't wanna be on-camera, she absolutely nailed this one. Except for all the toppings falling off right at the end. That bit was a complete disaster.

Otherwise, Fee has done a doohickey gosh-darn awesome job over yonder at the bakery, with this campfire-inspired recipe.

Our award-winning brownie (dark chocolate batter with white & milk chocolate chunks) topped with our version of graham crackers (we ended up using Leibniz biscuits - don't ask) and toasted marshmallows.

It takes us back to sitting in the back yard, while pops tuned up his '67 Chevy and ma sat on the porch. In her rocking chair. Doing crochet. Or other such random fictional nostalgic activities we've seen in the movies.

Should this one go on the menu? Now all y'all make sure to leave a comment below and this recipes gets enough love, it'll be available for nationwide delivery at the end of the month. God bless the Curious Kitchen 🇺🇸

The Curious Art Gallery. - Nutella drizzled over chopped hazelnuts.- Biscoff crumb tumbling from a height.- Beautifully ...
16/04/2026

The Curious Art Gallery.
- Nutella drizzled over chopped hazelnuts.
- Biscoff crumb tumbling from a height.
- Beautifully patterned Oreo blondie, pre-bake.
- Biscoff blondie with white chocolate drizz.
- Almonds falling over a Bakewell blondie.
- Biscoff creme over award-winning brownie.

15/04/2026

Eddie's back with more answers: Ep. 2 of Ask Eddie Anything

Got a question for Eddie? Drop it in the comments. He'll answer.

15/04/2026

Eddie’s second least favourite recipe suggestion on the Curious Kitchen 🇺🇸 Friday at 1pm.

14/04/2026

Curious Kitchen Episode 2 - "The Reeses Stuff Brownie Slab" (Eddie's name for it, not ours!)

Someone suggested this recipe - our award-winning brownie mix with swirls of peanut butter, topped with Reeses pieces and mini Reeses cups. Eddie has described this one as 'Americanised Nonsense'.

If you're a peanut lover, then this is the one for you. If you hate peanut butter then this is a complete and utter bloody nightmare from start to finish.

One of these recipes from our Curious Kitchen series will be added to the menu at the end of the month - leave a comment to fight for the one you love. The Biscoff crew will be out in force ensuring this one doesn't make it to the menu!

Episode 3 airing on Friday.

Address

Market Place, Easingwold
York
YO613AG

Telephone

+441347823434

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