Coffee Spirit Co

31/05/2026

08/05/2026

We’re proud to announce that Norse Code — Hel Below has been awarded Gold and named Country Winner 2026 ahead of the upcoming World Liqueur Awards 2026 results.

Built for bartenders. Crafted for coffee cocktails. Recognised on the world stage.

From late nights behind the bar to this moment — thank you to everyone pouring Hel Below across the UK.

The gates of Hel are open. ☕⚔️

24/04/2026

Built right behind the bar.

Clarity, balance, and a crema that holds.
This is what happens when cold filter brewed coffee meets proper technique.

Espresso Martini, elevated.

15/03/2026

Great espresso martinis start long before the shaker.

It starts here.

Fresh roasted beans. Real coffee flavour. No shortcuts.

Because the secret to a great Espresso Martini isn’t just the recipe — it’s the coffee.

Happy National Espresso Martini Day.

Tonight, make it properly.

01/03/2026

Born in Yorkshire, built on obsession.

Norse Code started with a simple idea: coffee liqueur shouldn’t be an afterthought. It should taste like real coffee, made with real ingredients, and crafted with the same care as any great spirit.

Inspired by long nights, strong brews, and the independent spirit of the North, we set out to create a coffee liqueur that bartenders respect and drinkers remember. No shortcuts, no artificial flavours — just proper coffee, proper craft, and a bit of Northern stubbornness.

Proud to be part of and to share what we make right here at home.

Find out more:

www.yorkshirerapeseedoil.co.uk/eat-yorkshire

27/02/2026

Today we raise a glass to one of the world’s greatest flavour pairings… coffee and spirit.

Happy International Coffee Liqueur Day ☕🥃

At Norse Code, we believe coffee liqueur should taste like real coffee — bold, layered, and unapologetically rich. No shortcuts. No artificial nonsense. Just carefully sourced beans, proper extraction, and a spirit worthy of the North.

Whether you’re mixing an Espresso Martini, pouring a Baby Guinness, or sipping it neat after dinner, today’s the perfect excuse to indulge.

Tag us in your Norse Code serve tonight — we want to see how you celebrate.

YorkshireMade NorseCode DrinkBetterCoffee

18/02/2026

Get yourself to for some of the good stuff.

15/02/2026

Great coffee liqueur starts with great coffee.

Meet David at .thongsbridge e — the man behind the beans that power Norse Code. From his roastery in Holmfirth, Yorkshire, David sources and roasts award-winning coffees that bring depth, balance, and serious flavour to every bottle we make.

We work closely with him to ensure the roast profile delivers exactly what we need for cocktails — bold enough for espresso martinis, smooth enough to sip, and crafted to stand out behind the bar or at home.

Because better beans make better liqueur. And better liqueur makes better drinks.

13/02/2026

Some nights call for something deeper.

Hel Below is crafted for richness — Yorkshire-roasted coffee, cold-filtered extraction, and a touch of demerara sugar for a fuller, smoother finish.

Perfect over ice. Exceptional in a Baby Guinness.

Indulge accordingly.

10/02/2026

What makes it so good?

It all starts with coffee. From green bean to final blend, every stage is handled with intent — sourcing, roasting, brewing, distilling, and blending — to ensure each bottle of Norse Code delivers depth, balance, and clarity of flavour.

Cold Filter Brew...

We use specialty-grade Arabica coffee, selected for structure and flavour rather than bitterness.
The beans are carefully roasted, freshly ground, and cold-filtered over time to extract clean coffee character, natural sweetness, and layered aroma — without harshness.