25/09/2026
It’s officially on the schedule! We’ve just kicked off our very first batch of luxurious mincemeat, infused with local York Gin, now we will let it do it’s magic over the coming weeks 😋
Did you know? Our small business handcrafted around 35 to 40 kg of mincemeat every season just to keep up with all your Christmas mince pies! 🥧
Who’s already counting down to festive baking? 🙋♂️🙋♀️