MeatnTings

MeatnTings My business is Dough Eyed Pizza in York. This is just a page of stuff I cook at home.

30/07/2026

Roast chicken and potatoes. The potatoes got some crème fraiche with roasted garlic, chives, salt, lemon juice, salt and pepper and loads of pecorino crated on top.

Butternut, nduja and Hungarian sausage pizza. 75% hydration dough. Cooked at about 350°C till done.
17/07/2026

Butternut, nduja and Hungarian sausage pizza. 75% hydration dough. Cooked at about 350°C till done.

This burger was just for Instagram bu****it. IMO if you can’t fit it in your mouth it shouldn’t be served. Made this fro...
06/07/2026

This burger was just for Instagram bu****it. IMO if you can’t fit it in your mouth it shouldn’t be served. Made this from some meat that was about to go out of date. Cooked it. Built it. Photographed it. Binned it.

Watching another burger video and the bloke served up two raw, wet mince patties. I just don’t get it. Raw mince is abou...
06/07/2026

Watching another burger video and the bloke served up two raw, wet mince patties. I just don’t get it. Raw mince is about the least interesting cut of beef there is.

Give me a proper smash burger any day. 20% fat, dry-aged rare breed beef, in-house ground, passed through the grinder only once, chuck, brisket and aged beef fat, ground fresh daily. Smashed hard on the griddle for full caramelisation, still juicy, but actually packed with flavour.

I still miss the Hefferwolfe days in Shambles Market. I was only there a few months, yet people still tell me they’re the best burgers they’ve ever had.

ProperBurger NoRawMince

Reuben for lunch made with pastrami beef rib, sauerkraut, pickles, Gouda…… banger.
19/06/2026

Reuben for lunch made with pastrami beef rib, sauerkraut, pickles, Gouda…… banger.

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