The region is famous for its ancient winegrowing traditions and hospitality. The guest of wine house has an opportunity to participate in grape harvest, pressing and in the process of winemaking. He can also taste several kinds of wine produced by family methods as well as by factory methods. There is 2 centuries old press (equipment used for wine squeezing), which is until now used for the purpos
e of making wine and which presents the pride of our cellar. Here you can also see old earthen crocks ("kvevri"), where different types of wine are stored. Wine house produces its own vintage wine (Kvevri), which is decorated with appropriate etiquette and production history. Guests can bottle wine which they take out of "kvevri" with their own hands and purchase it in a sealed condition. Professional (certified) sommelier lead the wine tasting for you. Our guest will have an opportunity to attend the brewing of Georgian Vodka ("Zavodoba"), which is very interesting process; we will also see how traditional Georgian bread is baked and how Churchkhela is made. Brief lecture will be provided about masterpieces of Georgian cuisine, such as Khachapuri, Khinkali, Mtsvadi and many other Georgian dishes. You will have an opportunity to participate in this process and master old Georgian culinary technologies and finally taste the dishes made by your own hands. All this will be provided in a pleasant ethnographic environment decorated with old Georgian exhibits and other interesting things. Here is functioning the gift shop of interesting handicrafts.
