25/04/2026
Ca’ dei Frati is one of the benchmark estates of Lugana, perched on the southern shores of Lake Garda.
Established in 1939 and now run by the Dal Cero family, the winery has built a formidable reputation for crafting wines that combine precision, regional character, and broad appeal.
Their ability to express the unique microclimate of the lake, tempered by cooling breezes and mineral-rich soils sets them apart as one of northern Italy’s most reliable and recognisable producers.
Rosa dei Frati is a beautifully poised rosé that showcases the estate’s finesse with indigenous varieties. The blend is led by Groppello, supported by Marzemino, Sangiovese, and a touch of Barbera, grapes that together create a wine of both delicacy and structure.
This is a wine with intention and depth, reflecting both tradition and a modern, gastronomic style.
In the glass, it reveals a pale salmon-pink hue, immediately inviting. Aromatically, expect a lifted bouquet of wild strawberries, white peach, rose petal, and hints of Mediterranean herbs. There’s also a subtle mineral edge, almost saline that speaks to its lake-influenced terroir.
On the palate, it is crisp and vibrant, with refreshing acidity balanced by a gentle creaminess. Flavours of red berries and citrus glide into a clean, slightly savoury finish, making it exceptionally food-friendly.
This is a rosé that works brilliantly as an aperitivo but truly shines alongside seafood, light pasta dishes, or simply enjoyed al fresco exactly the kind of versatile, top Italian rosé that continues to gain attention from those that are looking for something truly special.
