08/11/2025
We went to for and WOW; everything was so tasty! I got the Lemongrass & Coconut Matcha, with almond milk, to drink and poached eggs on sourdough bread, covered in a potato cream sauce, with a green salad to eat. Nick had a loooaded yogurt bowl. The chef was kind enough to make scrambled eggs for our toddler, too. 🍳
We've found that some of the fancier, sit-down restaurants near us aren't willing to make simple changes, or something off-menu with ingredients they already have, for children (which is a deal-breaker). I may be picky, but dietary restrictions of a toddler are ridiculous. lol
I absolutely love the ambiance, and the interior that stopped Nick in his tracks recently. Needless to say, we will be back! Check my Google review for the brunch and drink menu. 🧉
