Chef Nick Politakos

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Chef Nick Politakos Kinjo Athens & Mykonos Japanese Restobar Executive Chef
Ukiyo Listening bar Cyprus Executive Chef

Ιαπωνική απλότητα. Ακρίβεια, εποχικότητα και σεβασμός στην πρώτη ύλη.Μερικές φορές, όσο λιγότερο επεμβαίνεις, τόσο περισ...
28/09/2026

Ιαπωνική απλότητα. Ακρίβεια, εποχικότητα και σεβασμός στην πρώτη ύλη.
Μερικές φορές, όσο λιγότερο επεμβαίνεις, τόσο περισσότερα αναδεικνύεις.

Οταν η συγκέντρωση γίνεται ένστικτο και το ένστικτο γίνεται τέχνη…🤘🤘🤘
26/09/2026

Οταν η συγκέντρωση γίνεται ένστικτο και το ένστικτο γίνεται τέχνη…🤘🤘🤘

Still learning. Still evolving. Still creating.
18/09/2026

Still learning. Still evolving. Still creating.

Οι φωνές που άγγιξαν την ψυχή μας δεν σιωπούν ποτέ.Και εσύ ρε μεγάλε το έκανες στη δική μου!Ένα post αφιερωμένο στη μνήμ...
14/09/2026

Οι φωνές που άγγιξαν την ψυχή μας δεν σιωπούν ποτέ.
Και εσύ ρε μεγάλε το έκανες στη δική μου!
Ένα post αφιερωμένο στη μνήμη του Giorgos Mazonakis Official 🕊️

Behind every plate, there is focus, precision and respect for the ingredient.This is where Japanese tradition meets my o...
26/08/2026

Behind every plate, there is focus, precision and respect for the ingredient.

This is where Japanese tradition meets my own culinary identity in KINJO ᴊᴀᴘᴀɴᴇsᴇ ʀᴇsᴛᴏʙᴀʀ & KINJO Mykonos Japanese Restobar

Every ingredient deserves respect.Every cut has a purpose.Every detail matters.This is the philosophy I bring to KINJO ᴊ...
24/08/2026

Every ingredient deserves respect.
Every cut has a purpose.
Every detail matters.

This is the philosophy I bring to KINJO ᴊᴀᴘᴀɴᴇsᴇ ʀᴇsᴛᴏʙᴀʀ and KINJO Mykonos Japanese Restobar every single day.

Wagyu Tataki.Traditional Japanese technique, fire and smoke.Wagyu smoked over straw, thinly sliced and served with ponzu...
17/08/2026

Wagyu Tataki.

Traditional Japanese technique, fire and smoke.

Wagyu smoked over straw, thinly sliced and served with ponzu gel, caviar, and crispy rice crackers.

A dish where the richness of wagyu meets the acidity of ponzu, the saltiness of caviar, and the depth of smoke.

Fire. Fermentation. Umami.🇯🇵🇯🇵🇯🇵Catch of the day marinated in sake kasu, grilled over charcoals and served with a deep, ...
15/08/2026

Fire. Fermentation. Umami.🇯🇵🇯🇵🇯🇵

Catch of the day marinated in sake kasu, grilled over charcoals and served with a deep, flavorful dashi made from the fish itself. 🐟🐟🐟

Daikon à la barigoulle and takuan pickles complete the dish, bringing fire, acidity and umami into perfect balance.

TSUKUNE | 鶏つくねJuicy Japanese chicken tsukune, glazed with rich tare and finished with delicate katsuobushi and spicy sau...
12/08/2026

TSUKUNE | 鶏つくね

Juicy Japanese chicken tsukune, glazed with rich tare and finished with delicate katsuobushi and spicy sauce 🌶️

A classic izakaya bite — smoky, savory and full of umami.

KINJO ᴊᴀᴘᴀɴᴇsᴇ ʀᴇsᴛᴏʙᴀʀ

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Κονίτσης 29, Πλ. Αναλήψεως, Βριλήσσια
Athens
15235

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