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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Awesomm Imports, Wine/Spirits, Aisxylou, Athens.

08/08/2026

We love our cats as much as we love our wines 😺

🐱

26/07/2026

Light salmon-pink in colour. Beautiful aromas with hints of blackcurrant, strawberry and rose petal. Fresh, juicy with lingering acidity makes it a perfect wine for summer meals. Enjoy!

20/07/2026

Moya Meaker was a beauty queen. Miss South Africa 1959. That was her claim to fame, for a moment in time. But her legacy, well, that’s timeless. The wine is a tribute to former beauty queen Moya Meaker, the mother of David’s South African-born wife, Genevieve Curl. Moya was also a mother, a wife, a friend, and a servant of the community, wherever she went. She was a force of nature, who sought beauty in the overlooked, and found joy amidst trial. Her spirit lives on through the people she strengthened. The vineyard is situated in an impressive amphitheatre formed by the Hottentots-Holland, Groenland and Kogelberg mountains in Habibi Farm, Elgin.

12/07/2026

The La Chataigne Vineyard, on the banks of the Franschhoek river, is one of South Africa’s oldest Sémillon blocks, consisting of bush vines planted as early as 1942.
A wine of quiet confidence, the 2024 Sémillon opens with lemon zest, apple blossom, and a dusting of white chalk, unfolding to a subtle beeswax richness. There’s a cool, stony undertone, giving the nose its crystalline edge.

07/07/2026

From Santorini to Stellenbosch

The story of Assyrtiko started with a love story, when owner Gary Jordan fell in love with the variety during his wedding on Santorini. In 2019, Jordan made history by planting South Africa’s very first Assyrtiko vines!
Grown on the windy slopes of the Stellenbosch Kloof, the vines thrive in decomposed granite soils. Cool maritime breezes from False Bay mimic the grape’s coastal origins, preserving its legendary, razor-sharp acidity and distinct mineral salinity.

01/07/2026

Happy July dear friends!

We are delighted to announce our new AweSomm Import: is our latest portfolio addition and we are excited!
Stay tuned 🇿🇦🍷

26/05/2026

Lismore farm, Elgin.

From the farthest corner of the vineyard, above the Chardonnay blocks, the landscape reveals its full beauty. Rolling hills covered with vines blend seamlessly into dramatic mountain peaks, creating a breathtaking view that captures the essence of the land.

Here, nature is more than just a backdrop—it is part of the story behind every grape and every bottle. The unique terroir, climate, and rugged terrain work together to shape the character and quality found in every sip.

22/05/2026

Syrah sneak pic

This is one of Gabriëlskloof’s youngest vineyards on stake vines, planted in 2024. It is located right in front of their cellar, on beautiful shale soils.
The first real harvest will be in 2027. The potential of the vineyard is massive and very exciting!!

16/05/2026

Syrah Block 11

Reyneke’s favourite vineyard on the farm is Block 11 Syrah. This is a young, stock-by-paaljie planting, just five years old, and sitting at the highest elevation of our Syrah blocks. They harvested only its second crop this year, producing an extremely limited volume of around 500 litres – but the intensity and concentration from this site have been remarkable. Even a small portion blended into the Estate Syrah makes a noticeable impact on the wine’s depth and structure.

The block is surrounded by indigenous fynbos as part of their rewilding programme, creating a natural buffer around the vines and encouraging biodiversity. From Block 11 you look straight over the cellar and the rest of the farm, with sweeping views of False Bay. On clear days, you can even see the top of Table Mountain in the distance – a special place that truly captures the energy and character of the site.

10/05/2026

Block 107

This is the lowest point on the farm, a former cattle pasture with clay soils that once waterlogged in winter. Today it produces 80–90% of the fruit in the renowned Paul Sauer blend. Cool air from the Simonsberg collects here on summer nights, concentrating the berries after warm days.
What was once overlooked as the lesser ground turned out to be the most powerful.

Some things take time to reveal themselves.

Address

Aisxylou
Athens
10554

Telephone

+302133003655

Website

https://awesomm.gr/

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