08/09/2026
There is a particular kind of Riesling that doesn’t need to shout.
Thorle Saulheim Riesling Kalkstein comes from some of the most limestone-rich sites around Saulheim, where low yields and careful hand selection give the w**e its unmistakable combination of concentration and precision.
Fermented with indigenous yeasts, partly in old oak and partly in stainless steel, then left on its full lees for seven months, it brings together ripe apricot and yellow peach with herbal spice, creamy texture and that unmistakable salty-mineral line of limestone.