LIA' Premium Extra Virgin Olive Oil

LIA' Premium Extra Virgin Olive Oil We are the world's 1st for our taste, beauty, deep roots, inspiration and awards! This is what made us produce “LIÁ'”.

Our Messenian roots, family roots and tree roots are what we have learnt to love and appreciate. They are not only memories of the past but also our inspiration for the future. Our premium extra virgin olive oil will offer you along its superior flavour a warm and true smile from our family. This is your LIÁ, the premium extra virgin olive oil born from our roots of bliss. LIA’ Cultivators
www.liaoliveoil.com
[email protected]

Most people have never actually tasted real extra virgin olive oil.This is your chance. Straight from the bottle, straig...
17/08/2026

Most people have never actually tasted real extra virgin olive oil.
This is your chance. Straight from the bottle, straight from Greece.
Meet LIÁ, the best Koroneiki extra virgin olive oil in the world.
Tag someone who needs to taste real EVOO. 🫒

Every time I fill one of these tins, I wonder where it will end up. A family lunch in New York. A dinner in London. A ki...
01/08/2026

Every time I fill one of these tins, I wonder where it will end up. A family lunch in New York. A dinner in London.
A kitchen in Singapore.

From one small corner of Messinia to tables around the world.

Rush hour. Messinia style !Some places just move at their own pace 🫒
17/07/2026

Rush hour. Messinia style !
Some places just move at their own pace 🫒

LIÁ is one of the top awarded Koroneiki extra virgin olive oils in the world.Selected Farm · Flos Olei 2026.What that me...
16/06/2026

LIÁ is one of the top awarded Koroneiki extra virgin olive oils in the world.

Selected Farm · Flos Olei 2026.

What that means in the glass: one variety, one place, one harvest. Nothing blended. Nothing hidden. Koroneiki from our groves in Messinia, cold extracted at exactly the right moment.

This is one of the extra virgin olive oils we pour at our tastings.

Come taste it with us at the LIÁ Olive Oil Hub in Messinia.

liaoliveoil.com

Two things on the table.The extra virgin olive oil. And the place it comes from.At every LIÁ Olive Oil Hub tasting we br...
12/06/2026

Two things on the table.

The extra virgin olive oil. And the place it comes from.

At every LIÁ Olive Oil Hub tasting we bring both into the room, the extra virgin olive oil of Messinia, and the ancient grove where it began. Because understanding where an olive oil comes from changes everything about how you taste it.

This is terroir. And this is what we share.

liaoliveoil.com - link in bio.

Terroir is not a wine word. Not anymore.The best olive oil you will ever taste comes from one place. One grove. One harv...
31/05/2026

Terroir is not a wine word. Not anymore.
The best olive oil you will ever taste comes from one place. One grove. One harvest.
Not blended. Not standardised. Not anonymous.
This is what we believe at LIÁ. This is what Messinia tastes like.

liaoliveoil.com/olive-oil-terroir , link in bio.

Wine lovers have known it for decades. The rest of the world is only just waking up.Terroir, the idea that where somethi...
27/05/2026

Wine lovers have known it for decades. The rest of the world is only just waking up.

Terroir, the idea that where something grows shapes everything about how it tastes, transformed wine in the 1970s. People stopped buying "just wine" and started asking: which region? Which grape? Which producer?

The same revolution is happening in extra virgin olive oil right now.

And Greece, with its dozens of varieties, its ancient groves, its extraordinary range of climates and soils, is at the heart of it.

We wrote about it. Read here: liaoliveoil.com/olive-oil-terroir

I placed five glasses on the table.Same country. Same harvest season.I asked the people around me to smell them.Nobody s...
25/05/2026

I placed five glasses on the table.

Same country. Same harvest season.

I asked the people around me to smell them.

Nobody spoke.

Because none of them smelled the same.

Not even close.

This is what terroir does. And once you taste it, you cannot go back.

Full story at liaoliveoil.com/olive-oil-terroir, link in bio.

This Wednesday, May 13 | 12:00 EST, I’ll be joining Portfolio’s Meet the Makers series, a conversation I’ve been lookin...
12/05/2026

This Wednesday, May 13 | 12:00 EST, I’ll be joining Portfolio’s Meet the Makers series, a conversation I’ve been looking forward to.
Lori Jean Levy, Portfolio’s founder and a dear friend, is hosting me for a conversation with the wonderful Giuliana Mackler, olive oil specialist, writer, and educator, on women in the business of olive oil.
We’ll talk about the craft, the community, and what it takes to build something meaningful in this space, from Women in Olive Oil to the LIÁ Olive Oil Hub.

Join us live!

Address

Saradaporou & Spentza
Filiatrá
24300

Opening Hours

Monday 08:30 - 02:00
Tuesday 09:00 - 18:00
Wednesday 09:00 - 18:00
Thursday 09:00 - 18:00
Friday 09:00 - 18:00
Saturday 09:00 - 02:00

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