27/02/2026
It starts with the basics. It ends with confidence.
Step behind the bar and train like a professional 🍸
Next Bartender’s Course
📅 March 02–13
Day 1
Intro to IBA & HBA
Alcoholic Fermentation & Distillation – An Overview
Day 2
The Bartender’s Role
Communication & Social Skills
Essential Bar Tools, Glassware & Equipment
Days 3, 4 & 5
Alcoholic & Non-Alcoholic Beverage Categories
Deep Dive into Distillates & Product Knowledge
Day 6
Mixology Techniques
Types & Families of Mixed Drinks
Day 7
Hands-on Cocktail Creation
Day 8
W**e Basics
Grape Varieties, Taste Profiles & Guided Tasting
Day 9
Coffee Fundamentals
Beans, Brewing Methods, Equipment & Preparation
Day 10
Final Evaluation – Written & Practical Exam
📍 Gianni Chronaki 14, Heraklion