Mathieu Teisseire Greece

Mathieu Teisseire Greece Mathieu Teisseire: No.1🥇syrup brand in 🇫🇷 available in 🇬🇷 by
Masters of True flavours s
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26/08/2026

It starts with a glass of Raspberry Matcha ... But it ends with something much deeper. Right now, the industry is buzzing about high-contrast flavor pairings. But as any pro knows, the perfect spec is only half the serve. The trend that outlasts any viral drink? Hyper-personalized hospitality. Mathieu Teisseire, Flavour you can feel. 🤝

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19/08/2026

Mathieu Teisseire's Flavour is your new essential guide designed to inspire all of those who seek to understand and master flavour. With the booming swicy trend dominating menus globally, today we're taking you on a journey through the heart of Green Chilli Pepper. You'll discover the different sensory layers from top to base notes, and how each contributes to its organoleptic profile so you can effortlessly master this high-demand flavour in your creations. Swipe to decode the flavour anatomy for your next cocktail creation. 👉

by Rezos Brands

When a client asks to be stepped outside their comfort zone, the pairing of unexpected savory tomato with comforting van...
14/08/2026

When a client asks to be stepped outside their comfort zone, the pairing of unexpected savory tomato with comforting vanilla hits the perfect note. Mathieu Teisseire's flavor experts decode clients' requests into its exact organoleptic components. Which one would you like us to decode next? Give us a tricky one you've heard behind the counter! 👇

by Rezos Brands

It's a brief we are hearing more and more across the bar. Here is how we decode it (swipe): The Heat: We use Green Chill...
11/08/2026

It's a brief we are hearing more and more across the bar. Here is how we decode it (swipe): The Heat: We use Green Chilli for a bright, vegetal spice rather than a smoky or heavy one. The Balance: We pair it with Watermelon. This creates a high-contrast, "juicy/sweet" profile that cools the palate while keeping the drink dangerously crushable.
The final serve is the Balsamic Fruits made with Green Chilli and Watermelon Syrup by Mathieu Teisseire.
Challenge the standard, lean into the "Swicy" trend. The ultimate answer to "Surprise me." 💥

BALSAMIC FRUITS WITH GREEN CHILLI SYRUP

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08/08/2026

Pistachio has officially transitioned from a viral moment to a menu essential. Hitting the exact sweet spot between nostalgic comfort and premium complexity, our Pistachio syrup captures the rising "liquid pastry" movement perfectly. Expect a bold, authentic hit of roasted nuttiness followed by a velvety finish. Whether you're floating it as a cold foam on a cold brew or building a complex Pistachio Espresso Martini, it's the precision tool you need to elevate your current lineup. ☕🍸

by Rezos Brands

It's the classic 'long-day-comforting-but-awakening' brief. We've all heard it. The key isn't just knowing recipes; it's...
06/08/2026

It's the classic 'long-day-comforting-but-awakening' brief. We've all heard it. The key isn't just knowing recipes; it's about being empathetic and decoding the underlying need in our guest's voice. This is the first crucial step: recognizing the emotional request before we ever touch a bottle. We are deliberately pairing contrasting but complementary flavor notes to build a complex, layered sensory experience that answers both needs. This isn't random pairing; it's intentional mixology. Swipe for details. 👉

PEACH TEA-LINI WITH MANDARIN & PEACH SYRUP

28/07/2026

Mathieu Teisseire’s is your new essential guide designed to inspire all of those who seek to undertsand and master flavour. Today we’re taking you on a journey through the heart of Passion Fruit. You’ll discover the different sensory layers from top to base notes, and how each contributes to its organoleptic profile to master your creations. Swipe to decode the flavour anatomy for your next cocktail creation. 👉

21/06/2026

It starts with a Yuzu&Ginger Iced Tea. Caught in the stillness of the afternoon. Then... a spark. One sip to shift the mood. One moment to change everything. Mathieu Teisseire - Flavour you can feel.

by Rezos Brands
Aristotelis Papadopoulos

From feeling to flavour, how do you translate that behind the bar?“Something playful and exciting.”👉 Passion Fruit & Pas...
18/06/2026

From feeling to flavour, how do you translate that behind the bar?
“Something playful and exciting.”👉 Passion Fruit & Pastis.
Acidic passion fruit brings an exciting, vibrant energy. Anisated pastis adds a playful, unexpected twist. Science meets emotion: that’s flavour expertise 😉

by Rezos Brands Aristotelis Papadopoulos

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Βιομηχανική Περιοχή Πατρών
Kato Achaia
25200

Opening Hours

Monday 09:00 - 05:00
Tuesday 09:00 - 05:00
Wednesday 09:00 - 05:00
Thursday 09:00 - 05:00
Friday 09:00 - 05:00

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