The Cocktail Gents

After several years of studies (Vienna - Austria) and many more years of experience in five star hotels and casinos, in Greece and abroad, the Food & Beverage Manager George Yiannakis and the bartender - mixologist Tasos Yiehos have created a team that undertakes events and not only, in several cities around the country. Being flexible in different kinds of concepts and adupting to the current cir

cumstances is our main priority. Our team undertakes management, event planning, signature cocktail menus and bartenders' training using its long experience and knowhow in the Food & Beverage industry the best way possible.

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Kavála

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