16/07/2026
Do you know how to cook & enjoy traditional Cypriot Halloumi PDO❓
👉Slice the Halloumi into 1 cm thick pieces and pat them dry. Pan-fry or grill for about 2 minutes per side, until beautifully golden and crispy on the outside, while staying soft and delicious on the inside. 🔥
️💛Its naturally salty taste pairs perfectly with sweet or tangy flavours.
Enjoy it:
🥗 tossed into a fresh salad or grain bowl
🍅as part of a traditional mezze with olives and tomatoes
🍔in a delicious meat-free, high-protein burger!!
However you serve it, Halloumi PDO brings authentic Mediterranean flavour to every bite.
‼️And don't forget‼️ Halloumi is best served immediately after cooked.