Private Estate Grown Extra Virgin Olive Oil
Our third generation family-owned farm continues the old-world tradition of handpicking heirloom olives, cold-pressing them into premium small-batch oil at the local mill within 24 hours. Featuring a fresh, ripe aroma & intense green color - the profile is a delicate earthy flavor with a full nutty, artichoke finish.
Our customers benefit from 3X more polyphenol antioxidant levels vs the majority of extra virgin olive oil brands available in US grocery stores (independent lab tests show over 600mg per Kg). Gypsy Farms grow exclusively old-growth (Non-GMO, aged 100+ yrs) Koroneiki monovariety - a small olive known for its distinctive high-quality oil and is the healthiest of all olive varietals because of high levels of polyphenols & Omega acids. Omega-3 and Omega-6 fatty acids combined with Oleic acids make up a remarkable 73% of our unadulterated oil.
Unlike large scale grocery brands where EVOO fraud is rampant (70-90% are improperly labeled 'extra virgin') by wholesalers diluting and blending oils, we offer a 100% Authentic Extra Virgin Guarantee that our pure EVOO has made it from olive branch to cold-pressing within 24hrs. Bringing you a trusted bottle of our estate grown extra virgin olive oil in a process typically seen only from wineries, we control the growing, harvest, pressing and bottling - achieving a craft quality you can taste.