It offers the same nutritional elements as traditional yogurt. It is a pure dessert, low in calories and in fat.
74-78% of Chillbox frozen yogurt is made of a 100% fresh, low fat caw’s milk and the rest is yogurt, fructose, glucose, inulin, stabilizers and emulsifiers. It is pasteurized so that it can maintain most of the fresh milk’s vitamins. Chillbox frozen yogurt-due to the high percentage of
fresh milk that it contains-is one of the best possible sources of calcium, phosphorus and other minerals that are necessary for our bodies. The lactose of the milk is good for the cerebral development of children and it accelerates the assimilation of calcium and amino acids. Chillbox frozen yogurt is also rich in vitamins like A, B2, B12 and D that are necessary for our body’s health. The natural flavor has 96 calories per 100g while ice cream has 180-300 calories per 100g. The other flavors have 120 calories per 100g maximum. Out of these 96 calories, 63 come from saccharides (fructose, glucose, inulin and lactose) and from the other flavors only vanilla, mango and strawberry contain crystal sugar in a percentage lower than 1,5% that comes from the flavors’ pastes. The natural flavor has only 1,5% fat that comes from milk and yogurt. The only flavor that has 2,8% fat is chocolate because of the addition of cacao. Ice cream contains 6-10% of animal or vegetable fat.
