The Aggelakis family entered poultry farming in 1962, when Nikolaos and Panagiota Aggelakis
created a small family-owned poultry-breeding business in Chalkida, Evia. As market conditions
have evolved, the increased demand for fresh poultry resulted in the transformation of the
small family-owned company to a modern, vertically-integrated one. acquired its current business structure and opened its
own modern slaughterhouse in the
region of Pournos, 20 km Northeast of Chalkida , on the island of Evia. The next generation of
Aggelakis family dynamically affected the business, as it developed into a well-organised poultry
production unit. The Aggelakis philosophy is all about respecting tradition and adapting to current gourmet
trends. In order to meet consumers’ needs, Aggelakis is constantly on the look-out for new
flavours and the reinvention of traditional recipes. Quality is never compromised over quantity at Aggelakis. Its products are unsurpassed in
terms of taste and, being absolutely pure and fresh, are not comparable to the market’s mass
produced alternative products. Therefore, it is not by chance that consumers who choose
Aggelakis products highlight the fact that they remind them of home cooking. The basic principles of our philosophy:
•Respect for public health and consumer standards
•Sound knowledge and experience deriving from our company’s long tradition
•Adherence to our company values
•Constant renewal of our methods of production
•Alignment of products with contemporary dietary customs, trends and needs
•Emphasis on good value for money
