Sip of Olive Oil, Soroni, Ródos (2026)

27/02/2026

Sip is about tasting and learning olive oil - but even more about looking into the matter. 🧐

Season’26 starts from April OR send a request now 👏

Photo credit: Ellen Crass 💚

15/09/2025

Sjaak and Chantal! And an olive taster running around crazy out of joy!

Seriously.

1) Sjaak consumes daily supplements that contain hydroxytyrosol. What’s that? - One of the polyphenols of Extra Virgin Olive Oil. So, using the opportunity we spoke about oleocanthal as well. What’s this? - Same. One of the polyphenols of Extra Virgin Olive Oil. Confirmed by numerous researches, polyphenols are greatly beneficial to our health. With this you can carry on browsing in internet. A lot of serious information. Personally me, I liked the Sjaak’s reminder and a quote of a very famous man: Food is your medicine. Here, daily, at your fingertips.

2. We have got so much involved in tasting - I forgot to give them the spitting cups! You know, in case somebody didn’t like that sip of Olive oil and would like to spit it out.. Had no need.

3. When a visitor says “I fell in love with olive oil”, what does the sommelier do? Goes crazy out of joy 🤗. Thank you dear people, and.. keep sipping!, 😉 Vilma Ioanna

07/09/2025

About Spencer, a passionate American Italian from New York. Drove to the Grove from Stegna in 30 minutes. Created here her “once in a life time experience” and now is scheduling an EVOO dinner to her friends. Below, as promised, some of the UNCOMMON Spencer’s questions. (I know you easily grasp the context and fill the gaps in 🙏)
IF I TAKE ANY NECESSARY ACTIONS AT THE GROVE WHEN I KNOW EL NINJO IS COMING?
IF I KEEP THE SAME LABELS THROUGH ALL THE TASTING SESSIONS?
Oh dear, 😊 Spencer asked about it exactly on the day I had scheduled a joyful opening of one more label in my collection!

04/09/2025

(UN)COMMON QUESTIONS

Tour and tasting with is all about answers, lively exchanges of impressions, and thought-provoking conversations. Discovering new things together — it's a real joy my dear people 🙂

Every tour is different because you, the visitors, are all unique — different backgrounds, interests, past experiences, ways of sensing, learning, and remembering. That’s what makes it so exciting! (That’s also why small groups work best.) But there are two COMMON reactions everyone has during the practising:

HOW CAN IT TASTE SO DIFFERENT?! (olive varieties and oils)

I NEVER IMAGINED THERE’S SO MUCH BEHIND OLIVE OIL!

😊 The picture below belongs to Ms Spencer. I’m not sure how she came up with that, but whatever she asked was just extraordinary uncommon. Stay tuned for the next post about it!

Address

Soroni
Ródos
85106

Telephone

+306985858043

Website

http://www.sipofoliveoil.gr/

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Sip of Olive Oil