Philia Restaurant

11/11/2025

Fermentation as art. Fermentation is time, patience, and trust in nature.
As in wine, so in food — we let living elements transform the raw into something deeper, more honest.
Fermented rice, pan-fried like a burger, with mushrooms and a cream made from its own liquids — a quiet reminder that life keeps evolving, even on the plate.

28/10/2025

The Taste of Silence. “To endure silence is an art. It is not inactivity; it is the pause between intention and action. Time, after all, knows how to cook.” Read it all at and find out the recipe in [Link in bio].

11/09/2025

Muscat at its optimal, almost “devilish” ripeness.
The precise moment when sun and time seal the grape, gifting it with maximum intensity and complexity.

From here begins the extraction and the first free-run juice into the amphora – where tradition meets the raw power of the fruit.
Each berry a promise, each drop a revelation.

05/05/2025

Φ for Philia Amphora

02/05/2025

Φ for Philia muscat Barrique

30/04/2025

Φ for Fokiano

13/04/2025

Depp blue biodynamic vineyard at 700m altitude in
Makes unique dry

30/03/2025

07/08/2024

Starting early the harvest for the sous le végétal and Philia wines. Very dry season with a lot concentration in aromas and structure.

14/11/2023

Always great to have a great dinner with one of the best winemaker iin the world thanks Giannis
.economou

12/11/2023

Ready for the RAW Wine celebration!! excited to be with the family again...

12/10/2023

barrique is now ready to travel all over the world....