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Golden Groves Co Golden Groves Extra Virgin Olive Oil is raw, unfiltered and 100% organic.

11/10/2026

Every Sunday in my family is steak night. It’s the one night of the week we all come together, assemble around the table and connect over an incredible grass-fed eye fillet steak with fresh chimichurri.

I pick as many herbs as I can from the garden and blend them with Golden Groves Extra Virgin Olive Oil and a little of our Extra Virgin Chilli Oil for the most flavourful, fresh and aromatic chimichurri.

If there’s any left over, it never goes to waste. I’ll spoon it over eggs the next morning, or dilute it with a little more organic Extra Virgin Olive Oil to make a fragrant dressing for salads. It’s simple, packed with fresh herbs and a delicious way to add more plant diversity to your plate.

GOLDEN GROVES CHIMICHURRI
INGREDIENTS
1 bunch basil
1 bunch parsley
1 bunch coriander
½ bunch mint
2 sprigs spring onion
½ garlic clove
Golden Groves Extra Virgin Olive Oil
2 tsp Golden Groves Extra Virgin Chilli Oil
Organic Apple c***r vinegar
Salt and pepper, to taste

METHOD
1. Roughly chop your fresh herbs and garlic.
2. Add your herbs, garlic, salt and pepper to a blender with the Golden Groves Extra Virgin Olive Oil, Extra Virgin Chilli Oil and a splash of apple c***r vinegar. I like to use a teaspoon of the chilli, fennel seeds and aromatics at the bottom of our Extra Virgin Chilli Oil for extra flavour.
3. Blend until combined but still beautifully textured, adding a little more olive oil if required.
4. Season with salt and pepper to taste, then spoon generously over freshly cooked steak.

Enjoy and make sure to follow Golden Groves for more recipes!

11/10/2026

Every Sunday in my family is steak night. It’s the one night of the week we all come together, assemble around the table and connect over an incredible grass-fed eye fillet steak with fresh chimichurri.

I pick as many herbs as I can from the garden and blend them with Golden Groves Extra Virgin Olive Oil and a little of our Extra Virgin Chilli Oil for the most flavourful, fresh and aromatic chimichurri.

If there’s any left over, it never goes to waste. I’ll spoon it over eggs the next morning, or dilute it with a little more organic Extra Virgin Olive Oil to make a fragrant dressing for salads. It’s simple, packed with fresh herbs and a delicious way to add more plant diversity to your plate.

GOLDEN GROVES CHIMICHURRI

INGREDIENTS
1 bunch basil
1 bunch parsley
1 bunch coriander
½ bunch mint
2 sprigs spring onion
½ garlic clove
Golden Groves Extra Virgin Olive Oil
2 tsp Golden Groves Extra Virgin Chilli Oil
Organic Apple c***r vinegar
Salt and pepper, to taste

METHOD
1. Roughly chop your fresh herbs and garlic.
2. Add your herbs, garlic, salt and pepper to a blender with the Golden Groves Extra Virgin Olive Oil, Extra Virgin Chilli Oil and a splash of apple c***r vinegar. I like to use a teaspoon of the chilli, fennel seeds and aromatics at the bottom of our Extra Virgin Chilli Oil for extra flavour.
3. Blend until combined but still beautifully textured, adding a little more olive oil if required.
4. Season with salt and pepper to taste, then spoon generously over freshly cooked steak.

Enjoy and make sure to follow Golden Groves for more recipes!

05/10/2026

When I am craving something simple, flavourful and high in protein, I make these chicken meatballs. They’re so easy to whip up, which is why they’re perfect for a mid-week dinner.

I use lots of fresh herbs from my garden, chicken mince and plenty of Golden Groves Extra Virgin Olive Oil to make these herby chicken meatballs, served with a simple sheep’s yoghurt sauce and fresh salad.
It’s a favourite in my household, so I hope you love it just as much!

CHICKEN MEATBALLS (GF)
500g minced chicken thighs
½ white onion, diced
2 organic eggs
½ cup fresh mint, chopped ½ cup fresh parsley, chopped
2 tbsp Golden Groves Extra Virgin Olive Oil
2 tsp garlic powder
2 tsp salt
3 tsp cumin
½ tsp black pepper
1 tsp cinnamon
½ tsp ground cloves
½ tsp chilli powder
SHEEP’S YOGHURT SAUCE
Sheep’s yoghurt
Cucumber
½ garlic clove
Cumin
Salt and pepper
Golden Groves Extra Virgin Olive Oil, to finish
METHOD
1. Start by finely chopping your fresh herbs and dicing the onion.
2. Add the chicken mince, eggs, Golden Groves Extra Virgin Olive Oil, herbs and onion to a large bowl. Add your spices and mix well.
3. Roll the mixture into small meatballs.
4. Heat a frying pan over medium heat and generously coat with Golden Groves Extra Virgin Olive Oil. Add the meatballs and cook until beautifully golden on one side, then flip and continue cooking until golden and cooked through. Remove from the pan and set aside.
5. To make the sauce, grate the cucumber and squeeze or strain out as much excess liquid as possible.
6. Add the cucumber to the sheep’s yoghurt, finely grate in half a clove of garlic and add a sprinkle of cumin. Stir together and season to taste.
7. Serve the chicken meatballs with a fresh salad and a generous spoonful of your sauce, finishing with an extra drizzle of Golden Groves Extra Virgin Olive Oil.

Share this recipe with someone who will love it and follow Golden Groves for more simple, yet flavourful recipes

05/10/2026

When I am craving something simple, flavourful and high in protein, I make these chicken meatballs. They’re so easy to whip up, which is why they’re perfect for a mid-week dinner.

I use lots of fresh herbs from my garden, chicken mince and plenty of Golden Groves Extra Virgin Olive Oil to make these herby chicken meatballs, served with a simple sheep’s yoghurt sauce and fresh salad.

It’s a favourite in my household, so I hope you love it just as much!

CHICKEN MEATBALLS (GF)
500g minced chicken thighs
½ white onion, diced
2 organic eggs
½ cup fresh mint, chopped
½ cup fresh parsley, chopped
2 tbsp Golden Groves Extra Virgin Olive Oil
2 tsp garlic powder
2 tsp salt
3 tsp cumin
½ tsp black pepper
1 tsp cinnamon
½ tsp ground cloves
½ tsp chilli powder

SHEEP’S YOGHURT SAUCE
Sheep’s yoghurt
Cucumber
½ garlic clove
Cumin
Salt and pepper
Golden Groves Extra Virgin Olive Oil, to finish

METHOD
1. Start by finely chopping your fresh herbs and dicing the onion.
2. Add the chicken mince, eggs, Golden Groves Extra Virgin Olive Oil, herbs and onion to a large bowl. Add your spices and mix well.
3. Roll the mixture into small meatballs.
4. Heat a frying pan over medium heat and generously coat with Golden Groves Extra Virgin Olive Oil. Add the meatballs and cook until beautifully golden on one side, then flip and continue cooking until golden and cooked through. Remove from the pan and set aside.
5. To make the sauce, grate the cucumber and squeeze or strain out as much excess liquid as possible.
6. Add the cucumber to the sheep’s yoghurt, finely grate in half a clove of garlic and add a sprinkle of cumin. Stir together and season to taste.
7. Serve the chicken meatballs with a fresh salad and a generous spoonful of your sauce, finishing with an extra drizzle of Golden Groves Extra Virgin Olive Oil.

Share this recipe with someone who will love it and follow Golden Groves for more simple, yet flavourful recipes

Postcards from Mani with no trending audio, because you should know where your olive oil comes from 🇬🇷
17/09/2026

Postcards from Mani with no trending audio, because you should know where your olive oil comes from 🇬🇷

09/09/2026

After spending the last six weeks in Greece and Italy, I can’t help but think about how much we’ve complicated longevity and eating well.

There’s always a new superfood, supplement or health food alternative, yet one of the most studied ways of eating for longevity, is also one of the simplest: the Mediterranean diet.

When you observe the Mediterranean diet, you recognise that the foundations are quite simple. Seasonal produce, whole, unprocessed ingredients. Fish caught locally, cheese prepared from local dairy farms and olive oil from family groves. Meals are eaten slowly and shared with good company.

A 28-year Harvard study following more than 90,000 people found that consuming more than half a tablespoon of olive oil each day was associated with a 19% lower risk of premature death compared with those who rarely or never consumed it.

Perhaps longevity doesn’t need to be so complicated and all you need to do is eat real food, cook with good quality olive oil and share it with people you love.

18/08/2026

New favourite ice cream combination unlocked: homemade sheep’s vanilla mascarpone ice cream + Golden Groves organic EVOO 🍦

The refill you never have to remember.Golden Groves subscriptions are here. Because good olive oil is one of those thing...
17/08/2026

The refill you never have to remember.

Golden Groves subscriptions are here. Because good olive oil is one of those things you should never run out of.

Subscribe to your kitchen staples and save 15% on every order, delivered regularly to your door.

For drizzling, dressing, cooking and dipping. Always on the table and always within reach. One less thing you need to think about.

14/08/2026

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