Famous for his artistry with food he invites fine dining lovers in amazing gastronomic experiences! Chef Nikos Pouliasis, acclaimed as one of the best in Greece is now organizing private dinners in Syros and other islands of the Aegean. He also offers his expertise in restaurants that want to upgrade their culinary experience. Nikos Pouliasis is renowned for his artistry with food and his unique ability to reinvent himself! He creates exciting, highly original dishes while showcasing fresh, ingredients in unique and creative ways. He always pairs them with fine wines from the Greek or international teroir. His cuisine involves a deep knowledge and appreciation of selected Greek flavors and products from all over the Aegean. His creativity was acknowledged through the years. He has won numerous accolades and awards while operating Koukoumavlos restaurant in Santorini, including the highly coveted Toques d’Or -Golden Hat (Chrysos Skoufos) for many consecutive years.
