Consulatncy//organize special gastronomic events and projects. GastrologiQ aims to build a new conception of Gastronomy since 2011
..Gastronomy that goes beyond the pleasure of eating. Gastronomy, as a multifaceted science, encompasses a wide range of different and supplementary academic fields, from humanitarian fields, to the natural and physical sciences, to marketing and semiotics. As such,
it provides the proper tools to efficiently organize and promote the food and beverage sector. The Gastronome is the maestro who orchestrates the people, products, and traditions in the context of the place and its history to present the final gastronomic outcome. Only then we can talk about the true meaning of gastronomy. We at GastrologiQ are a team of creative young professionals who undertake a range of activities that focus on the development of rural areas and highlight the cultural components of food, in order for our guests to have a complete gastronomic experience. Tours
Beyond the stereotypes
..GastrologiQ has collaborated with the University of Gastronomic Sciences since 2011 to organize study trips in Greece for its students. We would like to make these authentic Greek gastronomic experiences throughout Greece available to people from around the world. We offer a range of specialized gastronomic and cultural tours, organized and tailor-made, to travel agencies and individuals. Trade
Exports beyond just trade
..Through our holistic approach to food, we collect special products: the treasures of the Greek gastronomic heritage. We aim to represent the producers in the best possible way; we speak on their behalf through guided tastings at points of sale, and we promote the cultural aspects of the products in addition to their culinary features. Working with our trusted network of producers, we help these unique products tell their own stories – about their history, the terroir, and the philosophy of each producer. Contact us for any request regarding exclusive products from specialized producers or from a geographical area. Projects/ Events
..GastrologiQ undertakes a variety of projects, such as the productions of books and tv shows, gastronomic consultancy for food stores, food festivals and other events (e.g. tastings, seminars). We believe that such projects and events bring social, cultural, and economic development to the area in which they take place. Most importantly, they encourage creativity and evoke a spirit of collaboration; they are a great way to show genuine conviviality and hospitality by bringing people together. Through these activities, GastrologiQ finds ways to promote traditions, bringing to light the original identity of a region or a population, and sharing them with the world. We will be happy to build a project or an event with you, or invite you to take part in events happening in your area. Experiences
In our experiential tours, we tie stories to flavors, creating unique
memories
..Komotini: Crossroads of populations and cultures
Komotini has always been a crossroad of populations and cultures, with a very interesting and often turbulent history. Although the image of the city has changed over time, there are still hints of the past which trigger the imagination. Flavors play a key role in this deep-dive into history. Join us to discover together the hidden treasures of the city
Maroneia: The kingdom of Kikones
..Maroneia was the kingdom of Kikones, the great horsemen and winemakers who supplied great wines to the warriors of the Troian war and to Ulysses later on, during his adventurous sail back home. If you wish to experience what Ulysses saw and tasted when he moored his ship to the land of Kikones, then join our tour! Pomakohoria: Meet the indigenous population of Rodopi’s mountain
..Pomaks, the indigenous population of Rodopi’s mountain, are holders of a unique and unexplored culture. Experience the unforgettable hospitality and authenticity of the locals, on a journey through tastes, tradition and folk narratives! Xanthi: A journey through time
..Xanthia was the name given by the Byzantines to today’s capital of the prefecture of Xanthi. The Byzantine era is the starting point of our gastronomic city tour today, which will take us on a journey through time. We invite you to explore with us the flavors of the city that have been lost, as well as those that still exist, and to discuss the ways in which flavors connect with monuments, stories and people!
