Zeo Bakers

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Zeo Bakers An Artisan Frozen Wholesale Bakery with a Passion for Bread!
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20/10/2026

From raw passion to artisan perfection. 🥖✨

Εvery beat, every movement, and every detail on our production floor happens with purpose. our team combines hands-on craftsmanship with seamless coordination to bring you bread that looks, feels, and tastes incredible.

Ρhythm, passion, and dedication in every single batch. 🎬🌾

Zeo Bakers is coming to Athens! 🥖✨Together with  Goods, we invite you to a special presentation of our Zeo Bakers produc...
09/10/2026

Zeo Bakers is coming to Athens! 🥖✨

Together with Goods, we invite you to a special presentation of our Zeo Bakers product range.

Join us to discover the quality, passion, and care behind Zeo Bakers and explore what makes our products stand out.

📅 Tuesday, October 13
🕙 10:00 AM
📍 Dusit Suites Athens Hotel, Glyfada

See you in Athens for a special Zeo Bakers experience!

08/10/2026

Bringing premium artisan baking to Athens! 🥖✨

We recently hosted an exclusive, high-standard presentation at Unique Goods showcasing the full range of Zeo Bakers products to our valued partners. From slow-fermented sourdoughs to our signature sandwich bases, we brought our passion for baking excellence directly to the table.

For all our foodservice and HoReCa partners in Athens, you can now find and order the complete Zeo Bakers product lineup through Unique Goods!

🌐 Discover more at www.uniquegoods.gr

The ultimate brunch foundation. 🥯✨Dense, chewy, and coated in a rich, crunchy seed blend,our Bagels are baked to elevate...
08/10/2026

The ultimate brunch foundation. 🥯✨

Dense, chewy, and coated in a rich, crunchy seed blend,our Bagels are baked to elevate every sandwich setup. From classic smoked salmon with cream cheese to gourmet deli stacks, they hold rich fillings effortlessly while delivering that authentic, golden-baked deli bite.

Smoked salmon or savory pastrami,how are you filling yours? 👇

05/10/2026

We're bringing Lovin' Bread to SIAL Paris 2026! 🥖

📍 Find us at Paris Nord Villepinte, Hall 5A | Stand S124
🗓️ October 17–21, 2026

Discover how Zeo Bakers can elevate your menu! Let's bake success together.

See you in Paris! ✨

Two sourdough classics, one artisan standard. 🌾✨Real bread making takes time, patience, and natural fermentation. On one...
05/10/2026

Two sourdough classics, one artisan standard. 🌾✨

Real bread making takes time, patience, and natural fermentation. On one side, our Seeded Sourdough brings a crunchy, nut-dusted exterior packed with wholesome seeds.

On the other, our Potato Sourdough uses potato flour to create an ultra-soft, moist crumb with a subtle depth of flavor and extended freshness. Both slow-fermented to golden rustic perfection.

Crunchy seeded or cloud-soft potato, which sourdough round is on your table today? 👇

Elevate your table service and hotel buffets with individual artisan perfection. 💼🥖Modern hospitality requires quality i...
29/09/2026

Elevate your table service and hotel buffets with individual artisan perfection. 💼🥖

Modern hospitality requires quality in every single bite. Our premium Mini Bread Rolls offer food service and hotel partners an effortless solution for both bread baskets and breakfast or dinner buffets.

Rustic, high-hydration, and loaded with wholesome seeds, they are perfectly portioned and display-ready to pair with signature spreads, cheeses, and olive oils.

Upgrade your venue's bread experience today,from the buffet line to the dining table.

25/09/2026

Always one step ahead of the trend. ⚡️🌮

Naan sandwiches are officially taking over the food scene, and at Zeo Bakers, we already have the ultimate solution ready for your menu. Meet our Sobreros, the trend-setting base designed to naturally embrace your richest fillings, from crispy chicken and melted cheddar to fresh veggies and signature sauces.

Available in 4 distinct flavors and colors, our Sobreros let you pioneer this movement and elevate your menu before everyone else.

🔗 Be the first to bring the trend to your customers. Discover all 4 varieties at www.zeo.gr!

Street food trends meet premium artisan baking. Our bread bases provide the softness, flexibility, and structure needed ...
21/09/2026

Street food trends meet premium artisan baking.

Our bread bases provide the softness, flexibility, and structure needed to build high-volume, visually stunning creations like this Katsu Sando. It holds sauces, crispy cutlets, and fresh fillings intact from the first bite to the last.

Upgrade your venue's sandwich line with bases built for performance.

16/09/2026

Great bread is never made alone, it takes a team. 🤝✨

Behind every golden loaf, artisan bun, and fresh bake is an incredible team working in total sync. From hand-shaping the dough along the production line to adding the precise finishing touches, every single pair of hands brings passion and dedication to the process.

When a team works together with pride, the perfect result speaks for itself! 🍞🔥

Address

Ηλιουπόλεως 2
Thessaloníki
57013

Opening Hours

Monday 08:00 - 17:00
Tuesday 08:00 - 17:00
Wednesday 08:00 - 17:00
Thursday 08:00 - 17:00
Friday 08:00 - 17:00
Saturday 08:00 - 11:00

Telephone

+302310632551

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