Fu'una Cultures is a small business, on the tiny island of Guam with a big mission to produce plant-based, organic, probiotic food and beverages that are indeed healing, and delicious for the people of the Mariana Islands. Jenny is inspired by the healing potential of plants and using food as medicine, she discovered probiotic foods and beverages while studying biology at The University of Guam. F
ermented foods and beverages like Kimchi, Kombucha Tea, Jun Honey Cultured Tea, and Coconut Yogurt allowed her to thrive through her studies while eliminating chronic digestive issues, naturally bringing her body back into balance. After recognizing the healing potential of fermented foods and beverages, Fu’una Cultures became a way to share a culmination of her passions: expressing creativity through nutrition, working hands-on with sacred plant medicine and living a heart-centered life of meaning.
