Disciples Escoffier Professional Diploma

Disciples Escoffier Professional Diploma Disciples Escoffier x Towngas Cooking Centre
French Starred Escoffier Diploma in Culinary Arts Offer

12/08/2026

由專業培訓走向甜點事業。
認識 Michael Wong，IDE P13 屆畢業生，以及 The Artilicious Cakery 嘅甜點主廚。
自從 Institut Disciples Escoffier 畢業後，Michael 一直持續提升自己嘅甜點製作技藝，並喺甜點行業尋求新嘅發展機會，包括最近為 HK Express 合作創作一款招牌甜點。
我哋好榮幸見證 Michael 嘅成長旅程同成就，亦期待佢繼續喺甜點事業上開創屬於自己嘅道路。
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From professional training to a career in pastry.
Meet Michael Wong, an IDE Batch P13 graduate and Pastry Chef at The Artilicious Cakery.
Since graduating from Institut Disciples Escoffier, Michael has continued to develop his craft and pursue new opportunities in the pastry industry, including a recent collaboration on a signature dessert for HK Express.
We are proud to celebrate Michael’s journey and achievements as he continues to shape his career in pastry.

專業烘焙始於理解，而唔係單純重複。🥖每一項技術——由麵糰發展、發酵到烘焙——都培養烘焙師作出正確判斷嘅能力，從而製作出穩定一致嘅成品。掌握呢啲基本功，能夠幫助未來嘅烘焙師以精準嘅技術工作、適應唔同嘅生產環境，並符合專業烘焙行業嘅標準。__P...
22/07/2026

專業烘焙始於理解，而唔係單純重複。🥖
每一項技術——由麵糰發展、發酵到烘焙——都培養烘焙師作出正確判斷嘅能力，從而製作出穩定一致嘅成品。掌握呢啲基本功，能夠幫助未來嘅烘焙師以精準嘅技術工作、適應唔同嘅生產環境，並符合專業烘焙行業嘅標準。
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Professional baking begins with understanding, not repetition. 🥖
Every technique—from dough development to fermentation and baking—builds the judgement needed to produce consistent results. Mastering these fundamentals enables future bakers to work with precision, adapt to different production environments, and meet professional industry standards.

每一位技藝精湛嘅廚師背後，都有一位曾經推動佢成長、精進技術，同追求卓越嘅導師。喺我哋嘅學校，學習由具備豐富業界經驗嘅廚師導師帶領，將真實嘅專業知識融入每一堂實務課程。佢哋嘅角色唔止於教授食譜，更會擔任導師，透過示範、指導，同培養學生符合現今...
15/07/2026

每一位技藝精湛嘅廚師背後，都有一位曾經推動佢成長、精進技術，同追求卓越嘅導師。
喺我哋嘅學校，學習由具備豐富業界經驗嘅廚師導師帶領，將真實嘅專業知識融入每一堂實務課程。佢哋嘅角色唔止於教授食譜，更會擔任導師，透過示範、指導，同培養學生符合現今廚藝同餐飲業要求嘅專業標準。
每一次修正、每一次示範，同每一份回饋，都幫助學生建立更高嘅精準度、自信同廚房紀律。
因為成為一位專業廚師，唔單止係能夠製作出優秀嘅菜式，更重要係建立長遠成功所需嘅思維、穩定性同專業工作態度。 你嘅廚藝旅程，由正確嘅指導開始。
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Behind every skilled chef is someone who challenged them to grow, refine their techniques, and pursue excellence.

At our school, learning is guided by experienced chef instructors who bring real industry expertise into every practical session. Their role goes beyond teaching recipes they mentor, demonstrate, and instill the professional standards expected in today's culinary and hospitality industry.

Every correction, every demonstration, and every piece of feedback helps students develop precision, confidence, and discipline in the kitchen. Because becoming a professional chef isn't just about creating exceptional dishes. It's about building the mindset, consistency, and work ethic needed for long-term success. Your culinary journey begins with the right guidance.

食譜可以跟從，但專業技術必須真正理解。👨‍🍳烘焙教育唔單止係學習做法，更重要係理解每一個製作流程背後嘅原理，由準備到生產，每一步都至關重要。呢種學習方式令學生能夠作出正確判斷、適應唔同嘅工作環境，並喺專業條件下保持穩定嘅品質。透過親手實踐所...
10/07/2026

食譜可以跟從，但專業技術必須真正理解。👨‍🍳
烘焙教育唔單止係學習做法，更重要係理解每一個製作流程背後嘅原理，由準備到生產，每一步都至關重要。呢種學習方式令學生能夠作出正確判斷、適應唔同嘅工作環境，並喺專業條件下保持穩定嘅品質。
透過親手實踐所建立嘅專業技術知識，正正係發展烘焙及餐飲事業長遠職涯嘅基礎。
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Recipes can be followed. Professional techniques must be understood. 👨‍🍳
Bakery education is about understanding the principles behind every process, from preparation to production. This approach enables students to make informed decisions, adapt to different working environments, and maintain consistent quality under professional conditions.

Technical knowledge, applied through hands-on learning, forms the foundation of a sustainable career in bakery and hospitality.

專業法式甜點始於掌握紮實嘅基本功。🥐每一款精緻法式甜點嘅背後，都建立於透過練習、精準同反覆訓練所累積嘅穩固技術基礎。由麵糰、忌廉，到泡芙麵糊（Pâte à Choux）同朱古力製作，每一堂課都培養專業甜點廚房所需嘅核心技能。喺 Instit...
09/07/2026

專業法式甜點始於掌握紮實嘅基本功。🥐
每一款精緻法式甜點嘅背後，都建立於透過練習、精準同反覆訓練所累積嘅穩固技術基礎。由麵糰、忌廉，到泡芙麵糊（Pâte à Choux）同朱古力製作，每一堂課都培養專業甜點廚房所需嘅核心技能。
喺 Institut Disciples Escoffier，我哋相信技術卓越先於創意，讓學生能夠帶住信心，以明確方向同穩定步伐持續進步。
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Professional pastry starts with mastering the fundamentals. 🥐
Behind every refined French pastry is a strong technical foundation built through practice, precision, and repetition. From doughs and creams to pâte à choux and chocolate work, every lesson develops the essential skills required in a professional pastry kitchen.

At Institut Disciples Escoffier, technical excellence comes before creativity, giving students the confidence to progress with purpose and consistency.


03/07/2026

每一道經典菜式都有屬於佢嘅故事。👨‍🍳
我哋香港法國料理 Master Chef 導師 Chef Emmanuel Souliere 示範製作經典法國名菜 Hunter Chicken（Poulet Chasseur）。呢道菜收錄於 Auguste Escoffier 嘅《Le Guide Culinaire》之中。隨住每一個步驟逐步展開，學員可以深入了解菜式背後嘅烹調技巧、烹飪方法，以及對每一個細節嘅講究。
觀摩經驗豐富嘅廚師示範，係了解法國廚藝基礎原則嘅寶貴機會。
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Every classic has a story. 👨‍🍳
Chef Emmanuel Souliere, our Master Chef Instructor for Cuisine in Hong Kong, demonstrates the preparation of Hunter Chicken (Poulet Chasseur), a renowned French classic featured in Auguste Escoffier's Le Guide Culinaire. As each step unfolds, participants gain insight into the techniques, cooking methods, and attention to detail behind the dish.

Watching experienced chefs at work is an opportunity to understand the principles that form the foundation of French culinary arts.

優秀嘅法式甜點，始於紮實嘅基本功。🥐喺每一堂實務課程中，學生透過廚師示範同親手實踐，學習法式甜點製作嘅核心技巧。由正確處理水果到掌握基本廚房技能，每一項技巧都為精準度、一致性同自信奠定基礎。透過鞏固呢啲核心技能，學生建立製作精緻法式甜點所需...
30/06/2026

優秀嘅法式甜點，始於紮實嘅基本功。🥐
喺每一堂實務課程中，學生透過廚師示範同親手實踐，學習法式甜點製作嘅核心技巧。由正確處理水果到掌握基本廚房技能，每一項技巧都為精準度、一致性同自信奠定基礎。
透過鞏固呢啲核心技能，學生建立製作精緻法式甜點所需嘅技術基礎，並達到專業水平。
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Great pastry starts with strong foundations 🥐
In every practical session, students learn essential pastry techniques through chef-led demonstrations and hands-on practice. From proper fruit preparation to mastering fundamental kitchen skills, each technique lays the groundwork for precision, consistency, and confidence.

By strengthening these core skills, students establish the technical foundation needed to create refined pastries to professional standards.

24/06/2026

🥖 香脆外皮，輕盈鬆軟嘅內部組織

由攪拌、發酵到整形同烘焙，我哋嘅學生透過親手實踐同對細節嘅專注，逐步掌握手工麵包製作嘅基礎技巧。
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Crisp crust. Light, open crumb🥖

From mixing and fermentation to shaping and baking, our students develop the fundamentals of artisan breadmaking through hands-on practice and attention to detail.

成功有好多唔同嘅形式，而每一段職業旅程都有屬於自己嘅故事。我哋好高興介紹 IDE 第 20 屆畢業生 Nicole Wong，並表揚佢多年來憑藉努力、決心同創業精神所取得嘅成就。恭喜你達成呢個重要里程碑，Nicole。我哋為你嘅成就感到驕傲...
19/06/2026

成功有好多唔同嘅形式，而每一段職業旅程都有屬於自己嘅故事。

我哋好高興介紹 IDE 第 20 屆畢業生 Nicole Wong，並表揚佢多年來憑藉努力、決心同創業精神所取得嘅成就。

恭喜你達成呢個重要里程碑，Nicole。我哋為你嘅成就感到驕傲，亦期待見證你未來更多精彩發展。
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Success takes many forms, and every career journey tells a different story.

We are delighted to feature Nicole Wong, an IDE Batch 20 graduate, and recognize the accomplishments she has achieved through years of hard work, determination, and entrepreneurial drive.

Congratulations on this milestone, Nicole. We are proud to celebrate your achievements and look forward to seeing what the future holds.


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