22/11/2024
H1 Culturing (Co-Fermentation) –奈米批次
Limited Edition Boxset
Aquiares 已經認識到需要多樣化其生產，以減少對咖啡的單一依賴。一個非常令人興奮的新項目是生產具有健康、美容和保健應用的精油藥用草藥。我們於2021年開始這個項目，並承諾這將是我們組織內首個完全由女性主導的項目。目前，我們已經種植了2公頃的草藥，如牛至、尤加利和胡尼馬拉。最後一種，也被稱為Lippia Alba，擁有迷人的檸檬和薄荷香氣，並具有醫療抗痙攣的特性。我們的主要客戶為天然製藥行業購買精油；但是，在提取油的過程中，會產生一種水基的殘留液體，稱為水溶液（Hydrosol）。
水溶液保持了植物的感官特性，擁有這一驚人的資源後，我們決定進行實驗，試圖將這些香味特性轉化為咖啡。因此，我們將水溶液轉化為咖啡發酵的接種劑。完全成熟的咖啡樹果被送到工廠，浮果被分離。重的果實去果肉後放入發酵桶中，然後加入我們精油提取廠的水溶液，接著密封發酵桶。我們每天檢查兩次溫度和pH值，當pH值達到4.0（經過1-2天後），咖啡將從桶中取出，排水、清洗，然後送入我們的太陽能烘乾機進行為期16天的慢速乾燥。所有批次隨後在GrainPro中儲存三個月，以便美妙的植物香氣得以融合。
我們很榮幸邀請三位指定的烘焙師來烘焙H1 Culturing的納米批次，為您提供來自同一咖啡的不同風味特徵。
項目元素包含了：合作、整合、融合、女性 關顧 、創新和慈善。
首50套的所有收益，不扣除任何成本，將捐贈給以下兩個受益組織 和 .asia。
此H1 Culturing限量紀念版套裝包括：
80克 x 3個烘焙師 = 總計240克
由製作人Diego發出的附件和可回收環保包裝費用為每罐$5。
以下是三種植物對人體好處的簡要介紹：
抗氧化特性：這些植物以其抵抗體內氧化壓力的能力而聞名，有助於降低慢性疾病的風險。
增強免疫系統：它們可以提升免疫系統，使身體對感染和疾病更具抵抗力。
抗炎效果：這些植物具有抗炎特性，可以幫助減輕體內的炎症，對整體健康有益。
舒緩呼吸系統：它們能舒緩呼吸系統，特別對有呼吸問題的人士非常有用。
情緒改善：特別是胡尼馬拉（Lippia Alba）這種植物，以其改善情緒和緩解與女性月經周期相關的不適而著稱。
建議大家上網搜尋更多關於這三種植物的信息。
Aquiares Hong Kong
訂購連結:
https://www.kimhouseroaster.com/product/10114/H1-Culturing--Co-Fermentation--%E2%80%93Nano-Lot--Limited-Edition-Boxset
感謝以下銷售點的支持夥伴：
.hk .hk .official
.coffee
.mo
特別鳴謝海報設計由本地藝術家提供：
Embracing Regenerative Future –Part one
H1 Culturing (Co-Fermentation) –Nano Lot
Limited Edition Boxset
Aquiares has identified the need to diversify its production to rely less on solely coffee. One very exciting new project is that of producing medicinal herbs that contain essential oils that have health, beauty and wellness applications.
We started this project in 2021 with the commitment of it being the first all-women led project within our organization. We have now planted 2 hectares of herbs like Oregano, Eucalyptus and Juanilama. This last one, also known as Lippia Alba, has a fascinating lemon &mint aroma and medicinal antispasmodic properties. Our main clients buy essential oils for the natural pharmaceutical industry; but as we extract the oils, there is a residual liquid which is water-based, called Hydrosol.
Hydrsol maintains the organoleptic properties of the plant, and having this amazing resource, we decided to experiment and try to translate these flavor attributes to coffee. So, we turn hydrosol into a coffee-fermentation inoculate. Fully ripe cherries are brought to the mill, where floaters are separated. The heavy fruit is depulped and placed within fermentation tanks, where hydrolate from our essential oils extraction plant is incorporated and then the tank is sealed. We check temperature and pH twice a day, and once it reaches pH of 4.0 (after 1-2 days), the coffee is removed from the tanks, drained, washed, and sent to our solar dryers for a slow, 16-day drying process. All lots are then stored in GrainPro for three months for the wonderful botanical aromas to consolidate.
We are honored to invite three designated Hong Kong and Macau Roasters to roast the nano lots of H1 Culturing, so to give you a range of different flavor profiles from the same coffee.
-Eucalyptus
-Juanilama
-Lemongrass
Project elements; Collaboration, Consolidated, Integrations, Women care, Innovative and Charity.
All proceeds from the first 50 sets, regardless of cost, will be donated to the following two beneficiary organizations CATIE (Centro Agronómico Tropical de Investigación y Enseñanza) Zero Foodprint Asia
