What are the opening hours?

Monday 11:30 - 19:30 Tuesday 11:30 - 19:30 Wednesday 11:30 - 19:30 Thursday 11:30 - 19:30 Friday 11:30 - 19:30 Saturday 11:30 - 19:30

Vynluna Wines

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Hong Kong
Hong Kong
Vynluna Wines

Purveyor of Fine and Artisanal Wines
📍Opens Mon to Sat 11:30-19:30. Closed for Sunday and public holidays. We can quote delivery costs on a case by case basis.

Payment method:
Bank Transfer/ FPS/ Visa/ Master/ American Express/ Stripe/ Paypal/ Wechat Pay/ Alipay

Delivery:
- For wines currently stored in Hong Kong, customers have the following options:-
• HK local delivery
Local delivery is free for purchases at or over $1,500 on wines and Jancis Robinson Wine Glasses. Otherwise there is a $200 charge for orders below $1,500.

** We can deliver to Disco

very Bay, Ma Wan and Hong Kong International Airport, but a surcharge will be added to the order prior to delivery for requests to have the wines delivered to such locations per the schedule below. Orders below $1,500: $600 charge
Orders above $1,500: $400 charge
Orders above $3,000: $200 charge
Orders above $4,500: delivery charge waived

- For wines currently stored in the UK, customers have the following options:-
• Store the wines with us at Octavian, a world class wine storage facility.
• Deliver to Hong Kong. The time this will take depends on whether sea or air shipment has been requested.
• Transfer to other in bond storage facilities in the UK. We can quote transfer costs on a case by case basis.

- Deliver to destinations outside of Hong Kong and the UK:-
We can advise whether this is possible and costs on a case by case basis. Please email us at [email protected] for more information. All wines delivered from our storage will be in temperature controlled vessels, unless by courier for non-local delivery. We recommend sending wines by courier only in the Autumn/Winter months.

01/09/2026

🇪🇸西班牙唔止得酒體厚、桶味重嘅紅酒。當地新一代酒莊透過火山坡、石灰岩山坡同老藤，釀造出帶活力、礦物鹹感嘅白酒。呢個精選就係帶你行一轉呢個西班牙🤩，再加一支傳統 Rioja 經典。五支酒，五個故事。限時 #95折，至 9 月 7 日。
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由巴斯克講起，Alfredo Egia Izaki 2023係Bizkaiko Txakolina，同大家熟悉嗰種清淡、微氣 Txakoli 完全兩回事。金色、鹽感、有質感——好可能係你未試過嘅巴斯克白酒。產量得4000支。
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再入Castilla y Leon嘅Cantalapiedra。Majuelo del Chiviritero 2024 來自1981年卵石石灰岩地塊，Verdejo有洋甘菊、核果、礦物風味，收結爽脆。附近Majuelo el Espejo 2023來自1999年山坡葡萄園🌱，土更淺，張力同餘韻更長——熟梨、茴香、香草，配合礦物感的支持。
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Envinate主打極具潛力卻被遺忘的荒廢老藤葡萄園及少干預。Envinate Palo Blanco 2022以Tenerife Valle de la Orotava種在🌋黑色火山泥的古老百年Listan Blanco葡萄藤釀製，不經蘋果酸發酵。表現出帶爽的鹹味、蜜餞檸檬、貝殼🐚、火山岩風味。
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最後一支，係西班牙Rioja其中之一最靚嘅🍷：Marqués de Murrieta Castillo Ygay Gran Reserva Especial 2005。紫羅蘭、香料、核桃、深色果香。一支認真、值得收藏嘅經典。
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與其再問「有冇好飲嘅西班牙白酒」，不如直接由呢度開始。一個比你熟悉嗰個更有趣嘅西班牙。🤗 𝐋𝐢𝐧𝐤 𝐢𝐧 𝐁𝐢𝐨
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🇪🇸Spain is more than oaky reds. A new generation coaxes electric, mineral, saline whites from volcanic slopes, limestone hillsides and old vines. A short tour of that Spain 🤩— plus one great traditional Rioja. 𝐅𝐢𝐯𝐞 𝐛𝐨𝐭𝐭𝐥𝐞𝐬, 𝐟𝐢𝐯𝐞 𝐬𝐭𝐨𝐫𝐢𝐞𝐬. 𝟓% 𝐨𝐟𝐟 𝐭𝐢𝐥𝐥 𝐒𝐞𝐩 𝟕.
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From the Basque Country, Alfredo Egia Izaki 2023 is Bizkaiko Txakolina far from the light, spritzy wine most people know. Golden, saline and fresh, with real texture, it is the Basque white you’ve likely never tasted. Only about 4,000 bottles.
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In Castilla y León, Cantalapiedra’s Majuelo del Chiviritero 2024 is Verdejo from a 1981 pebbly limestone plot: chamomile, stone fruit, chalky core, crunchy salty finish. Neighbour Majuelo el Espejo 2023, from a 1999 hillside plot🌱, shows more tension and length — ripe pear, fennel and herbs over a mineral spine.
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Envinate works abandoned old-vine sites with non-intervention. Palo Blanco 2022 is 100-year-old Listán Blanco on Tenerife’s black volcanic soils🌋, no malolactic: saline, electric, tense, with preserved lemon, seashells🐚 and volcanic rock.
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Last, Spain at its best🍷: Marqués de Murrieta Castillo Ygay Gran Reserva Especial 2005. Violet, spice, walnut and dark fruit. A serious, age-worthy classic.
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Specific places. A more interesting Spain than the familiar one.🤗 𝐋𝐢𝐧𝐤 𝐢𝐧 𝐁𝐢𝐨
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#葡萄酒 #와인이벤트 #홍콩와인샵 #홍콩와인쇼핑 #와인스타그램 #와인 #홍콩여행 #홍콩와인 #와인추천 #ワイン #香港ワインショップ #ワイン好き #香港ワイン #ナチュラルワイン #西班牙酒

26/08/2026

Benjamin Leroux係勃根地少數既能保留經典風味，又有自己獨特個性嘅釀酒師💕。呢位來自Beaune嘅第一代酒農，從來都冇繼承過葡萄園，但正正就係呢個「無」成為咗佢嘅起點。24歲嗰年，佢接手Domaine Comte Armand，喺度渡過咗15年時光，學識有機同生物動力法耕作，同埋點樣由得葡萄藤自由發揮。2007年佢正式自立門戶，而家已成為 Cote d’Or 最受酒界追捧嘅名字之一。
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大家鍾意Benjamin Leroux嘅酒，就係因為佢哋好純粹。佢唔會強加風格，只係用心呈現每塊田嘅特色🤲🏻。結果就係清澈、精準嘅Pinot Noir同Chardonnay——果味真實反映風土，橡木用得克制，口感細膩又有份量。酒評家話「佢對酒有種天生嘅觸覺」，一眾愛酒嘅朋友就會覺得「唔覺意又想再斟多杯」。
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精選酒款包括：Volnay Les Caillerets Premier Cru、Chassagne-Montrachet Les Baudines Premier Cru、Griotte-Chambertin Grand Cru、Clos de Vougeot、Bonnes Mares Grand Cru 同 Clos Saint-Denis Grand Cru。每一支都清楚展現Benjamin Leroux耐心、忠實呈現風土嘅釀酒方式。
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📣限時優惠：而家至9月1日，精選Benjamin Leroux酒款享 #95折。
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Benjamin Leroux is one of those rare Burgundy voices whose wines feel both classical and completely his own💕. A first-generation vigneron from Beaune, he never inherited vineyards—yet that absence became the spark. At twenty-four he took the reins at Domaine Comte Armand and spent fifteen formative vintages there, learning organic and biodynamic farming and the quiet art of letting vines speak. In 2007 he launched his own project and has since built one of the Cote d’Or’s most admired ranges.
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What draws people to Benjamin Leroux wines is 𝐭𝐡𝐞𝐢𝐫 𝐩𝐮𝐫𝐢𝐭𝐲. 𝐇𝐞 𝐝𝐨𝐞𝐬𝐧’𝐭 𝐢𝐦𝐩𝐨𝐬𝐞 𝐚 𝐬𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐬𝐭𝐲𝐥𝐞. 𝐇𝐞 𝐥𝐢𝐬𝐭𝐞𝐧𝐬🤲🏻. The result is transparent, lifted, precise Pinot Noir and Chardonnay—fruit that tastes of place, subtle oak, texture both fine and generous. Critics call it a “gift of touch.” Drinkers simply find themselves wanting to share another glass.
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This spirit shines in the bottles we’re featuring: Volnay Les Caillerets Premier Cru, Chassagne-Montrachet Les Baudines Premier Cru, Griotte-Chambertin Grand Cru, Clos de Vougeot, Bonnes Mares Grand Cru and Clos Saint-Denis Grand Cru. Each a clear window into Leroux’s patient, intuitive approach.
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📣For a limited time, these Benjamin Leroux bottles are available with 𝟓% 𝐨𝐟𝐟 (till Sep 1).
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#葡萄酒 #와인이벤트 #홍콩와인샵 #홍콩와인쇼핑 #와인스타그램 #와인 #홍콩여행 #홍콩와인 #와인추천 #ワイン #香港ワインショップ #ワイン好き #香港ワイン #ナチュラルワイン

20/08/2026

想搵狀態良好、已經成熟嘅陳年香檳同其他靚酒，真係要花時間、耐性，有時仲要啲運氣🙌。我哋最近成功入咗一批1980年代同1990年代嘅成熟陳年香檳，仲有幾支已經陳年得幾好嘅靜態葡萄酒。呢啲酒而家已經開始展現出大家最想要嘅深度同複雜層次。
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呢批陳年香檳來自多個香檳名莊，包括Dom Perignon、Henriot、Philipponnat、Louis Roederer、Moet & Chandon同Champagne Taittinger，同時亦有Chateau Beychevelle、Paul Avril（Clos des Papes）及Didier Dagueneau等靚酒。
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呢啲酒而家仲喺海外，預計𝟐𝟎𝟐𝟕年𝟏月到港，但已經 #可以網上預購😉，需全數付款以確認訂單。
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遇到心水就快啲加落購物車啦，有問題歡迎隨時揾我哋。
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👉 立即選購：https://www.vynluna.com/pre-arrival-wines
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Finding mature Champagnes and well-aged classics in good condition can take time, patience, and a bit of luck🙌. We’ve recently secured a selection of mature Champagnes from the 1980s and 1990s, along with a few well-aged still wines. These bottles are already developing the depth and complexity many of us look for.
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The Champagnes come from houses including Dom Perignon, Henriot, Philipponnat, Louis Roederer, Moet & Chandon and Champagne Taittinger. Alongside them are bottles from Chateau Beychevelle, Paul Avril (Clos des Papes) and Didier Dagueneau.
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𝐓𝐡𝐞𝐬𝐞 𝐰𝐢𝐧𝐞𝐬 𝐚𝐫𝐞 𝐬𝐭𝐢𝐥𝐥 𝐨𝐯𝐞𝐫𝐬𝐞𝐚𝐬 𝐚𝐧𝐝 𝐞𝐱𝐩𝐞𝐜𝐭𝐞𝐝 𝐭𝐨 𝐚𝐫𝐫𝐢𝐯𝐞 𝐢𝐧 𝐉𝐚𝐧𝐮𝐚𝐫𝐲 𝟐𝟎𝟐𝟕. They are 𝐚𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞 𝐟𝐨𝐫 𝐨𝐧𝐥𝐢𝐧𝐞 𝐩𝐮𝐫𝐜𝐡𝐚𝐬𝐞 𝐧𝐨𝐰😉. Full payment is required at checkout.
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If any of these have been on your list, you’re welcome to add them to your cart — we’re happy to help if you have any questions.
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👉 Shop now: https://www.vynluna.com/pre-arrival-wines
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#葡萄酒 #와인이벤트 #홍콩와인샵 #홍콩와인쇼핑 #와인스타그램 #와인 #홍콩여행 #홍콩와인 #와인추천 #ワイン #香港ワインショップ #ワイン好き #香港ワイン #ナチュラルワイン

14/08/2026

Henri Giraud釀香檳主要靠三樣精髓：Aÿ Grand Cru、Argonne橡木，同埋時間慢慢喺杯中展現。✨🤗立即探索全系列（8月20日前可享 #95折🔥）
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扎根於以卓越黑皮諾聞名嘅Aÿ Grand Cru，Henri Giraud以回歸傳統、風土主導嘅釀酒方式而廣受讚譽。家族自家管理10公頃葡萄園，接近一半葡萄來自Aÿ 同周邊產區，每塊田都由團隊嚴格管理並由自家採收員收成。
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品牌堅持使用Argonne森林橡木🌳，特製成專屬木桶，提升質感同複雜度，同時唔會掩蓋純淨果味。加上可持續發展同低干預，令到佢哋嘅香檳擁有出色深度、酒體同精準度。
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🍾PR Brut “Perpetual Reserve” 90–21 – 跨越三十年嘅永續混釀。極致複雜，成熟同新鮮完美交織💗，堅果深度與活力酸度平衡得恰到好處
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🍾PR Brut Rosé 90–22 – 稀有且有個性嘅粉紅香檳，結合活潑紅果、鹹鮮複雜度同細膩質感
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🍾Fut de Chêne MV20 – 多年份 Aÿ 混釀（80% PN / 20% Chardonnay），2020基酒 + 自1990年起33% PR，50%新橡木桶發酵。橡木香檳代表作
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🍾Argonne Ay Grand Cru 2017 – 旗艦酒款：單一年份，100%全新Argonne橡木🪵陳釀。深邃而細膩，帶奶油質感、香料同出色陳年潛力
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對於追求質感、結構同真正風土表達的朋友，Henri Giraud帶來獨一無二嘅體驗🥂
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Henri Giraud crafts Champagne from three essentials: Aÿ Grand Cru, Argonne oak, and time in the glass.✨🤗 Discover the full range now (Enjoy 𝟓% 𝐨𝐟𝐟 till Aug 20🔥)
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Rooted in Aÿ Grand Cru, renowned for exceptional Pinot Noir, Henri Giraud is celebrated for its bold return to traditional, terroir-driven winemaking. The family farms 10 hectares themselves and sources nearly half its fruit from Aÿ and surrounding sites, with every parcel tightly managed and picked by their own team.
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Central to their identity is Argonne forest oak🌳, crafted into bespoke barrels that elevate texture and complexity without masking pure fruit. Combined with sustainability and low-intervention, this yields champagnes of remarkable depth, vinosity and precision.
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🍾PR Brut “Perpetual Reserve” 90–21 – Solera-style blend spanning over three decades. Extraordinary complexity with seamless maturity and freshness💗, nutty depth balanced by vibrant acidity
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🍾PR Brut Rosé 90–22 – Rare, characterful rosé with vibrant red fruit, savoury complexity and finely textured palate
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🍾Fut de Chêne MV20 – Multi-vintage Aÿ blend (80% Pinot Noir / 20% Chardonnay), 2020 base + 33% PR since 1990, vinified in 50% new oak. A benchmark oak-influenced Champagne
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🍾Argonne Ay Grand Cru 2017 – Flagship single-vintage, aged in 100% new Argonne oak🪵. Profound yet delicate, with creamy texture, spice and excellent ageing potential
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For Champagne lovers who crave texture, structure, and true terroir expression, Henri Giraud delivers a one-of-a-kind experience🥂
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#葡萄酒 #와인이벤트 #홍콩와인샵 #홍콩와인쇼핑 #와인스타그램 #와인 #홍콩여행 #홍콩와인 #와인추천 #ワイン #香港ワインショップ #ワイン好き #香港ワイン #ナチュラルワイン

12/08/2026

🤫唔使再只諗住 Bonnezeaux 產區經典甜白詩南啦。Chateau de Bonnezeaux呢個小酒莊而家以另一種更有吸引力嘅風格出名——純淨、礦物感強嘅Dry Chenin🤩，嚟自重新復活嘅老藤。
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經過幾十年荒廢之後，Chateau de Bonnezeaux喺2012年由Guyonne Saclier de la Batie重新經營，靈感來自當地乾型白詩南先驅Mark Angeli同Stephane Bernaudeau。而家由Pierre Boisseau同Léa Meslet接手，管理九公頃葡萄園。佢哋以有機方式耕作，採用生物動力做法，產量極低，人手採收，自然發酵。酒液喺舊橡木桶熟成，唔澄清唔過濾，以Vin de France裝瓶，展現每塊片岩地塊個性💛
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呢啲白詩南以濃郁、香氣、鮮爽同突出礦物感見稱。產量極少，老藤帶來嘅濃郁同清晰風土特色，令佢哋越來越受追捧。
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而家新到貨有 #95折優惠：
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La Minée-Haute 2023 – 西南向、1997/98年老藤。兩個2023 Minée中最豐滿有力：成熟蘋果、榅桲、香料，帶蜂蠟質感嘅豐富，收結帶鹹味。
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La Minée-Basse 2023 – 1991/92年老藤。更輕盈有活力，有梨、熱帶水果、煙熏同羊毛脂，帶清晰礦物感。
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Vieilles Vignes du Fief Prevost 2021 – 來自酒莊最老藤🌟（1975/76）。最有結構、適合陳年：檸檬、蜂蠟、白花、蜜糖同燧石，經過四年舊橡木桶陳釀。
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🤫Forget the classic sweet Chenins of the Bonnezeaux appellation. This Loire estate - Chateau de Bonnezeaux - is now known for something far more compelling — pure, mineral-driven dry Chenin Blanc🤩 from old vines brought back to life.
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After decades of neglect, it was revived from 2012 by Guyonne Saclier de la Bâtie, inspired by dry-Chenin pioneers Mark Angeli and Stéphane Bernaudeau. First vintage released in 2016. Work continues under Pierre Boisseau and Lea Meslet across nine hectares. They farm organically with biodynamic practices, very low yields, hand harvesting and spontaneous fermentation. Wines mature in older oak, bottled unfined and unfiltered as Vin de France, letting individual schist parcels speak clearly💛.
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These Chenins stand out for density, perfume, freshness and striking minerality. Production remains tiny, so the wines are increasingly sought after for old-vine concentration and clear vineyard character.
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Now available as new arrivals with 𝟓% 𝐨𝐟𝐟:
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La Minée-Haute 2023 – SW-facing vines planted 1997/98. Broadest and most powerful of the two 2023 Minée wines: ripe orchard fruit, quince, spice and waxy richness with saline finish.
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La Minée-Basse 2023 – Older 1991/92 vines. More lifted and energetic, with pear, exotic fruit, smoke and lanolin supported by taut mineral edge.
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Vieilles Vignes du Fief Prevost 2021 – Estate’s oldest vines🌟 (1975/76). Most structured and age-worthy: lemon, beeswax, white flowers, honey and flint after 4 years in older oak.
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Promotion till Aug 18, 2026
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#葡萄酒 #와인이벤트 #홍콩와인샵 #홍콩와인쇼핑 #와인스타그램 #와인 #홍콩여행 #홍콩와인 #와인추천 #ワイン #香港ワインショップ #ワイン好き #香港ワイン #ナチュラルワイン

07/08/2026

好消息好消息！我哋宜家喺網店新增咗一個Bin End Wines專頁呀！
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係嚟自世界各地、精心挑選嘅靚酒，只剩下最後幾支，現以超級優惠嘅價錢發售( #網店與門市同價)。你會搵到紅、白同其他不同類型嘅酒，全部都係好飲同高質素嘅酒。
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🤗點解值得買我哋嘅 Bin End Wines？
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- 品質同原價嗰啲一樣好
- 真係抵買，都係我哋推薦嘅酒
- 數量有限，賣完就無
- 可以低風險嘗試一下新產區、新酒莊、葡萄品種或者風格
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專頁的酒款會不時更新。歡迎大家間中入嚟睇下——你永遠唔知幾時會發現來自法國、意大利、西班牙、澳洲或者其他地方嘅寶藏好酒。
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溫馨提示：雖然 Bin End 提供咗好多好機會，但好酒通常好快就畀人買走。如果你有特別鍾意嘅，最好有貨就快啲入手，唔好淨係呆等佢哋出現喺呢頁呀。
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而家就入去睇下啦，睇下有冇啲咩吸引到你！
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👉 立即選購：https://www.vynluna.com/bin-end-wines
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We’re excited to share that we’ve just created a dedicated Bin End Wines page on our online store.
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These are the last remaining bottles of carefully chosen wines from different parts of the world — now available at significantly reduced prices (𝐬𝐚𝐦𝐞 𝐬𝐩𝐞𝐜𝐢𝐚𝐥 𝐩𝐫𝐢𝐜𝐞𝐬 𝐨𝐧𝐥𝐢𝐧𝐞 𝐚𝐧𝐝 𝐢𝐧-𝐬𝐭𝐨𝐫𝐞). You’ll find a mix of reds, whites and more, selected for their quality and drinking pleasure.
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🤗𝐖𝐡𝐲 𝐜𝐡𝐨𝐨𝐬𝐞 𝐨𝐮𝐫 𝐛𝐢𝐧 𝐞𝐧𝐝 𝐰𝐢𝐧𝐞𝐬?
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- Same excellent quality as the full-price versions
- Meaningful savings on wines we genuinely rate
- Limited quantities — once they’re gone, they’re gone
- A low-risk way to try new regions, producers, grapes or styles
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The selection changes from time to time as new bin ends become available. We invite you to visit the page occasionally — you never know when a lovely discovery from France, Italy, Spain, Australia or elsewhere might appear.
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A gentle reminder: while bin ends offer wonderful opportunities, the wines that true enthusiasts love most still tend to be secured quickly. We always encourage you to get the bottles you particularly enjoy as soon as you can, rather than waiting in the hope they will reappear here.
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Explore the current collection and see what catches your eye!
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👉 Shop now: https://www.vynluna.com/bin-end-wines
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#葡萄酒 #와인이벤트 #홍콩와인샵 #홍콩와인쇼핑 #와인스타그램 #와인 #홍콩여행 #홍콩와인 #와인추천 #ワイン #香港ワインショップ #ワイン好き #香港ワイン #ナチュラルワイン

05/08/2026

Our hearts are with the entire Champagne Moussé family after the serious fire at their winery in Cuisles last week.
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Thankfully no one was hurt, but a large part of the production facilities was damaged, along with some of the stock. The cellar held far more than bottles — it represented years of work, research, care for the terroir, and the values that shape every bottle they make.
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We remain in close contact with them. They are already looking ahead with quiet determination, and we will support them however we can in the months to come.
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Our thoughts are with the whole team. 🙏🙏🙏

04/08/2026

🇮🇹好少有酒好似Tignanello咁，喺意大利酒入面佔咁重要位置。Antinori侯爵家族喺1970年代初創製，佢係Chianti Classico 最早唔再加白葡萄嘅紅酒之一，亦係第一支用Sangiovese做主、用法國橡木桶陳年，同埋第一款將 Sangiovese 同 Cabernet Sauvignon、Cabernet Franc 混釀嘅酒🍇。佢促成咗Super Tuscan運動，但始終忠於托斯卡納根源——優雅、有細膩而帶粉感的單寧同精緻質感。
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酒來自Tenuta Tignanello一個山坡葡萄園，土壤富含石灰岩、marine marlstone、schist,同galestro，加上較高海拔同夜涼氣溫，有助保持新鮮感同香氣精準度💗，同時令葡萄充分均衡成熟。結果Sangiovese清新有力，而Cabernet Sauvignon及Cabernet Franc則帶來深度、顏色同結構。
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宜家兩款成熟嘅年份做推廣，優惠至8月10日：
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👑Tignanello 2005：顏色深沉、充滿個性，展現黑櫻桃、煙燻、泥土同香料氣息。佢已經進入好靚嘅階段，深度同個性同樣出色
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👑Tignanello 2014：優雅和諧，香氣迷人，味道細緻，整體平衡自然。一支有氣度、帶靜謐愉悅感嘅酒
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2005同2014兩個年份嘅 Tignanello 而家都正喺飲用佳期，同時仍然有繼續陳年發展嘅潛力🍷。呢啲酒適合慢慢細味——令一個夜晚感覺更加從容有品味。
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🇮🇹Few wines hold the same place in Italian wine as Tignanello. Created by Marchesi Antinori in the 1970s, it was among first reds in Chianti Classico to drop white grapes, the first Sangiovese-based wine aged in barriques, and the first to blend Sangiovese with Cabernet Sauvignon and Cabernet Franc🍇. It helped give rise to Super Tuscan movement, yet remained true to Tuscan roots — elegant, with fine chalky tannins and refined texture.

Wine comes from a hillside vineyard on Tenuta Tignanello estate. Its limestone-rich soils of marine marlstone, schist, and galestro, together with higher altitude and cool night temperatures, help preserve freshness and precision💗 while allowing grapes to reach full, balanced ripeness. The result is Sangiovese with lift and definition, while Cabernet Sauvignon and Cabernet Franc add depth, color, and backbone.

We are featuring two mature vintages at 𝐬𝐩𝐞𝐜𝐢𝐚𝐥 𝐩𝐫𝐢𝐜𝐞𝐬 till Aug 10:

👑Tignanello 2005 : Dark and full of character, offering black cherry, smoke, earth and spice. It has settled into a beautiful stage of its life, with depth and personality in equal measure.

👑Tignanello 2014 : A study in elegance and harmony. The aromatics are captivating, the flavours finely drawn, and the overall balance effortless. A wine of real poise and quiet pleasure.

Both the 2005 and 2014 Tignanello are drinking wonderfully now, while still holding potential to develop further🍷. These are bottles that invite unhurried enjoyment — the kind that make an evening feel a little more considered.
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#葡萄酒 #와인이벤트 #홍콩와인샵 #홍콩와인쇼핑 #와인스타그램 #와인 #홍콩여행 #홍콩와인 #와인추천 #ワイン #香港ワインショップ #ワイン好き #香港ワイン #ナチュラルワイン

28/07/2026

大部分Chateauneuf-du-Pape嘅酒莊故事都差唔多，但以下呢個唔一樣😌。
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Domaine Raymond Usseglio & Fils：一個三代相傳、🇫🇷於教皇新堡核心地區嘅家族酒莊。意大利移民Francis Usseglio於1931年定居南隆河谷；Raymond在1960年代創立酒莊，而Stephane由1999起接手。大約24公頃葡萄園，以有機同生物動力法耕作。老藤為主🌱。混合唔同風土——沙質地塊帶來細緻，黏土–泥灰岩同大卵石地塊則提供力量。Stephane多用水泥槽發酵，果味更乾淨直接，唔會被橡木蓋過🙌。出到嚟係豐富但唔厚重嘅CNDP。成熟濃郁，兼具結構同新鮮感，適合陳年。
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三個2017年酒款正好展示佢哋如何將CNDP發揮得淋漓盡致🍷。即日至8月3日可享 #95折，存貨極少。
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La Part des Anges 2017：以Mourvedre為主（約70%）。深沉豐厚，比Imperiale更啱年輕時飲。用新demi-muid木桶發酵同陳年，橡木風味較明顯。成熟黑果、鹹香香料，結構分明
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Imperiale 2017：旗艦款。展現老藤深度（1902年沙質土壤葡萄藤），成熟紅黑果🫐、無花果、布冧同香料。完整、圓潤、適合陳年。更經典嘅CNDP風格。
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Les Apotres 2017：最稀有（只有3,000支）。使用了13種認可葡萄品種（紅白都有），以陶甕發酵同陳年。層次豐富、複雜嘅CNDP，帶黑莓、玫瑰、甘草同香醋般嘅深度。
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💗三種個性。一個拒絕只做單一風格嘅教皇新堡酒莊🤗。
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Most Chateauneuf-du-Pape messages sound familiar. This one doesn’t😌.
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Domaine Raymond Usseglio & Fils is the real thing: a third-generation family estate in the heart of Chateauneuf-du-Pape🇫🇷. Italian immigrant Francis Usseglio settled in the Southern Rhone in 1931; Raymond founded the domaine in the 1960s, Stephane has guided it since 1999. Roughly 24 hectares farmed organically and biodynamically. Old vines🌱. Different terroirs blended — sandy parcels for finesse, clay-marl and galet sites for power. Stephane uses concrete tanks for most fermentations to show fruit cleaner and more directly🙌. The result is Chateauneuf-du-Pape rich but not heavy. Ripe and intense, yet with structure and freshness to age well.
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Three 2017s show just how far they can push great Chateauneuf🍷. Enjoy 𝟓% 𝐨𝐟𝐟 until Aug 3. Few stock only.
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La Part des Anges 2017 — Mourvedre-led (~70%). Deep, plush, more approachable young than Imperiale. Aged in new demi-muids for stronger oak imprint. Ripe black fruit, savory spice, structured.
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Imperiale 2017 — The flagship. Old-vine depth (1902 vines on sandy soils), ripe red and black fruit🫐, fig, plum and spice. Complete, polished, ageworthy. Classic CNDP profile.
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Les Apotres 2017 — The rarest (3,000 bottles). 13 authorised grape varieties (black and white), vinified and aged in amphora. Layered, complex expression with blackberry, rose, licorice and balsamic depth.
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💗Three personalities. One estate that refuses to make just one kind of Chateauneuf-du-Pape🤗.
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#葡萄酒 #와인이벤트 #홍콩와인샵 #홍콩와인쇼핑 #와인스타그램 #와인 #홍콩여행 #홍콩와인 #와인추천 #ワイン #香港ワインショップ #ワイン好き #香港ワイン #ナチュラルワイン

23/07/2026

呢個系列集合咗1960年代至1990年代嘅成熟波爾多紅酒🍷，而家全部都進入咗最佳飲用期。經過幾十年陳年，呢啲酒呈現出細膩優雅、絲滑口感同層次豐富嘅複雜度😌。以下酒款即日起至7月29日可享 #95折優惠！➡️https://bit.ly/4fwWusT

重點酒款包括 Chateau Margaux 1964、Chateau Haut-Brion 1985、Chateau Leoville Las Cases 1982 & 1983、Chateau Leoville Poyferre 1982、Chateau Palmer 1976、Chateau Calon-Segur 1988、Carruades de Lafite 1989、Chateau Pichon Longueville Comtesse de Lalande 1985，以及右岸表現強勁嘅 Chateau Trotanoy 1997、Chateau Clinet 1995 & 1999 同 Chateau Canon 1994。

其中Chateau Leoville Poyferre 1982表現尤其出色，超過40年仍然飲落極其精彩。 William Kelley（Wine Advocate 2022）形容它酒體飽滿豐盛、柔滑細膩，帶有黑加侖子、雪茄、黑松露同鉛筆香氣，更稱它「有力競爭Saint-Julien 年份酒王」🤩🤩🤩。

橫跨左岸同右岸，呢批酒兼具經典結構同豐富個性。而家正值完全成熟階段，平衡度同細膩感極佳，無論係特別場合定日常品飲都非常適合。

網上同店舖均有售，數量有限。

This collection brings together 𝐦𝐚𝐭𝐮𝐫𝐞 𝐁𝐨𝐫𝐝𝐞𝐚𝐮𝐱 𝐰𝐢𝐧𝐞𝐬 𝐟𝐫𝐨𝐦 𝐭𝐡𝐞 𝟏𝟗𝟔𝟎𝐬 𝐭𝐨 𝟏𝟗𝟗𝟎𝐬 that have now reached their prime drinking window🍷. After decades of aging, these bottles deliver the refined elegance, silky texture, and layered complexity that only time can achieve — ready to drink immediately😌. Enjoy 𝟓% 𝐨𝐟𝐟 on these wines till Jul 29! ➡️https://bit.ly/4fwWusT

Highlights include Chateau Margaux 1964, Chateau Haut-Brion 1985, Chateau Leoville Las Cases 1982 & 1983, Chateau Leoville Poyferre 1982, Chateau Palmer 1976, Chateau Calon-Segur 1988, Carruades de Lafite 1989, Chateau Pichon Longueville Comtesse de Lalande 1985, and strong Right Bank options: Chateau Trotanoy 1997, Chateau Clinet 1995 & 1999, and Chateau Canon 1994.

In particular, Chateau Leoville Poyferre 1982 continues to drink brilliantly at 40+ years old. William Kelley (Wine Advocate, 2022) describes it as full-bodied, sumptuous and velvety, with beautiful notes of sweet cassis, cigar wrapper, black truffle and pencil shavings — “a strong contender for the title of Saint-Julien's wine of the vintage”🤩🤩🤩.

Spanning both Left and Right Banks, these wines combine classic structure with rich character. Now fully mature, they offer exceptional balance and finesse ideal for special occasions or relaxed enjoyment.

Available online and in store. Limited stock.

#葡萄酒 #와인이벤트 #홍콩와인샵 #홍콩와인쇼핑 #와인스타그램 #와인 #홍콩여행 #홍콩와인 #와인추천 #ワイン #香港ワインショップ #ワイン好き #香港ワイン #ナチュラルワイン #波爾多

Address

G/F Shop, 5 Chiu Lung Street, Central
Hong Kong

Opening Hours

Monday	11:30 - 19:30
Tuesday	11:30 - 19:30
Wednesday	11:30 - 19:30
Thursday	11:30 - 19:30
Friday	11:30 - 19:30
Saturday	11:30 - 19:30

Website

https://www.vynluna.com/

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