Mangia

17/04/2026

What happens when you merge the soul of 酸菜魚 with the comfort of 粟米斑塊? You get the Crispy Skin Threadfin—only at Mangia.
We’ve taken two childhood favorites and given them a bold, modern edge:
• ✨ Crispy Skin Threadfin: Perfectly seared with a golden, crackling finish.
• 🍯 Fermented Sweet Corn: Our signature twist—using fermentation to bring that “Sichuan Pickle” tang to a creamy corn purée.
• 🔥 Spicy Fish Velouté: A silky, spicy reduction that bridges the gap between silk and heat.
• 🍿 Butter Popcorn: A playful, savory crunch that ties the whole dish together.
It’s nostalgic, it’s unexpected, and it’s pure Mangia.
Join us and taste the fusion. 🥢✨
InnovationOnAPlate SweetCornGrouper SichuanTwist
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16/04/2026

The next chapter has arrived. Welcome to Menu 十二. 🕯️✨
We’ve been in the kitchen obsessing over every texture and every char mark to bring you our most curated experience yet. From the heat of the Sichuan-coated Choux to the delicate layers of our Burrata 6.0, this menu is a celebration of bold contrasts and Mangia’s signatures.

[Call to Action]
👇 TAP THE LINK IN BIO TO RESERVE. Spots for opening night are filling fast!
RisographAesthetic SichuanChoux Burrata6 ChefSpecial HKFoodie

12/04/2026

The next chapter of Mangia officially begins. Welcome to Menu 十二. 🕯️✨
Starting THIS WEDNESDAY at 18:00, we are unrolling a brand-new spread of flavors, textures, and contrasts. From the spicy crunch of our Sichuan-coated Choux to the refreshed Burrata 6.0, every dish has been reimagined for this edition.
Special thanks
What’s on the table for 十二:
🔥 冰火菠蘿油 – Sichuan Peppercorn Choux, Duck Floss, Seared Foie Gras, and Frozen Pineapple.
🧀 Burrata 6.0 – Injected Thai Basil Pesto, Lemon-Chilli foam, Mango Chutney, and Tomato Crumble.
🐓 Chicken 叉燒 – Our signature take on a classic, charred and glazed.

🥦 Charred Broccolini – Smoky, crisp, and bold.
[The Launch Details]
🗓️ STARTS: This Wednesday, April 15
⏰ TIME: From 18:00
📍 LOCATION: Mangia
The kitchen is ready. The table is yours. 🥂
[Call to Action]
👇 TAP THE LINK IN BIO TO SECURE YOUR TABLE. Opening night is filling up fast—don‘t miss the first seating of 十二.
SichuanChoux Burrata6 HKFoodie WednesdayLaunch CulinaryArt

06/02/2026

Indulge in the rich flavors of our signature Duck Breast at Mangia! This beauty is dry-aged for two weeks to enhance its tenderness and depth, then gently smoked with fragrant thyme and rosemary for that irresistible aroma. Glazed to perfection with a sweet-tart plum sauce, it’s paired with caramelized candied endive, plump brandy-infused cherries, and a velvety port wine jus that ties it all together. Available now on menu 11—come savor the experience! 🦆🍒🍷
熟成鴨胸，時間與風味的交響樂章！百里香與迷迭香的低語，注入煙燻的精華，而豐盈的梅子醬釉如暮色般在視野中翩翩起舞。依偎身旁的，是焦糖親吻的糖漬苦苣、浸潤白蘭地夢想的櫻桃，以及如絲絨般流淌的波特酒汁。揭開這道饕餮謎團，就在菜單 11 上——每一口都訴說著放縱與創新的故事。🦆✨🍷 MangiaMagic 鴨胸夢想 史詩美食 風味煉金術

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01/02/2026

💖 Love is in the air at Mangia! 💖
This Valentine’s Day, treat your special someone to our exclusive menu designed for unforgettable moments. From tantalizing tapas to decadent desserts, every bite is a celebration of romance. 🌹🍴
Available for $780/pax (min 2 pax). Seats are limited—reservations filling up fast! DM us or book via link in bio.


💖 愛在Mangia彌漫！ 💖
這個情人節，帶你的特別之人品嚐我們專屬菜單，為難忘時刻而設計。由誘人的小食到奢華甜點，每一口都是浪漫的慶祝。🌹🍴
每位$780（至少2位）。座位有限—預訂迅速填滿！DM我們或透過bio連結預訂。
MangiaVDay ValentinesAtMangia RomanticDining HongKongFoodie LoveOnAPlate

10/12/2025

✨ Mangia Sai Ying Pun
The most wonderful time of the year just got tastier 🎄✨
Our Christmas & New Year’s Eve 2025 Menu is officially here — think festive magic, candlelight, and plates that will make you forget every other dinner you’ve ever had.
$1,580 for 2 pax
Available 24,25 December & New Year’s Eve
Whether it’s a romantic date night, a long-overdue catch-up, or your annual “let’s spoil ourselves” tradition — this one’s for you.
Seats are already filling up fast (Santa’s not the only one with a naughty-or-nice list).
Slide into our DMs or WhatsApp 96848963 to reserve your table.

08/12/2025

Menu 11 has officially dropped at Mangia! in Sai Ying Pun – our boldest evolution yet, with even more innovative handmade pastas, luxurious seasonal creations, and modern Italian tapas that push the boundaries of flavor! 🌟🦆

📍 Shop B, G/F, Hing Wah House, 69-73 Third Street, Sai Ying Pun
☎️ 9684 8963 | Book via or DM us! Open for dinner 🌃

08/12/2025

22/10/2025

Chitarra, reimagined. We use the traditional guitar-cut method but bring a fresh, modern energy to every dish. Taste the best of both worlds.

19/08/2025

IT’S HERE. 🔥** Mangia’ menu 10.0** has OFFICIALLY landed! 🤯 The moment we’ve all been craving. Get yours before it’s gone! 👉
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Thank you for the pics

22/03/2025

🌟✨ **Don’t Miss the One and Only Flavor Adventure: Exclusive Tea Pairing Dinner Pop-Up with Ray Choi and Tea Concepts ** ✨🌟

As dedicated beverage specialists from **Tea Concepts**, they’ve curated a selection of unique teas, using different brewing methods to reveal each tea’s distinct character. Let’s explore the harmony between these vibrant teas and Chef Ray’s artfully crafted dishes together, creating a sensory adventure that turns your meal into a cherished memory. Experience the many-sided potential of tea and the perfect relationship between tea and cuisine! 🎉

📅 **When:** April 25, 26, & 27 (Dinner)
🕕 **Time:** 18:30 and 20:00 (2 slots available)
📍 **Where:** Test Kitchen
Shop 3, Kwan Yick Building Phase 3, 158A Connaught Rd W, Sai Ying Pun
🎟️ **Price:** $1180 (includes 3 glasses of tea) – A steal for this culinary journey

**When:** April 26 & 27 (Lunch)
🕕 **Time:** 12:30 and 13:00 (2 slots available)
📍 **Where:** Test Kitchen
Shop 3, Kwan Yick Building Phase 3, 158A Connaught Rd W, Sai Ying Pun
🎟️ **Price:** $680 (includes 2 glasses of tea)

Spaces are limited, and you don’t want to miss this extraordinary opportunity! Reserve your spot now for a night you won’t forget! 🎊

👉 Please Dm us or WhatsApp 96848963 for reservations



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🌟✨ **不能錯過的味覺冒險：與Ray Choi 和Tea Concepts的獨家茶配餐晚宴快閃！** ✨🌟

美食愛好者和茶迷們！ 快來參加一個難忘的夜晚，與**Ray Choi**共度美好時光！🍵

作為來自**Tea Concepts**的專業飲品組合，他們精心策劃了一系列獨特的茶品，運用不同的沖泡方法來展現每種茶的獨特風味。讓我們一起探索這些生動茶品與Ray主廚精心製作的菜餚之間的和諧，創造出將您的用餐變成珍貴記憶的感官冒險，體驗茶的多樣潛力以及茶與美食的完美關係！🎉

#茶配餐 #晚宴快閃 #茶概念 #最後盛宴 #美食派對 #品味魔法