Dough Beings

Home
Hong Kong
Hong Kong
Dough Beings

Creating extraordinary dough that bring people together, because good dough needs good company

28/04/2026

甜酸苦辣; a bespoke collection of 4 flavours all in one box

Honey Earl Grey Madeleine, housemade pure yuzu jelly center, candied yuzu zest, freshly grated ginger glaze

Decorated with an array of colourful flowers, housed in a garden-like green box

21/04/2026

Of the Midnight hour 🖤

Inspired by an art piece we saw at Art Basel last month. We were drawn to work of Lee Bae, a South Korean artist who primarily works with raw charcoal to create minimal yet beautifully refined and textural layers of art.

The textures of absolute blackness expressed in the black cocoa buttery cookie, black cocoa cream and black cocoa millefeuille, balanced with a salted mascarpone.

In the Midnight Chocolate Cookie Bombo

20/04/2026

甜酸苦辣 - The taste of a love journey

We are honoured to customize a very special wedding gift, a 甜酸苦辣 flavour madeleine to represent the couple’s journey together.

Bespoke flavour:
甜 Honey
酸 Yuzu
苦 Earl Grey
辣 Ginger

Thank you and congratulations to E&A!

18/03/2026

The Classics Table - Back in March ✨📏

From Crème Brûlée to Lemon Basil Meringue, Paris-Brest to Everything Cream Cheese Salmon

Just a short one more week of this 🤎

15/03/2026

Is it a Boy or a Girl 🩵🩷

Our recent customized gender reveal madeleines,
sweet bites to enjoy the reveal with your loved ones! 👶🏻

Butterfly Pea Powder, 34% Anëo White Chocolate, Sosa Popping Candy or Housemade Raspberry Lemon Jam
Base: Madagascan Vanilla Madeleine, 85% Kacinkoa Dark Chocolate Glaze, Edible Dried Flowers

13/02/2026

Stuffed, dusted and glazed — little things this morning ✨

09/02/2026

Our 2026 Chinese New Year Madeleines set 🧧🧧

8 flavours, (shown on the 2nd and 3rd slide) 1 each

Details and preorder on our website

Last week of it to ring in 馬年!

05/02/2026

Playing around and having fun with madeleines this CNY

A concoction of 8 flavours of sweet, savoury, spicy, sparkles and in between.

Packaged in a pair of 揮春/對聯 of blessings to you and your loved ones.

All details on the website for preorder up till Feb 13 in Hong Kong.

P.S: We’re also bringing some of these boxes to Singapore for pickup/delivery Feb 14/15/16. A few more slots left! WhatsApp to enquire.

02/02/2026

Our 2026 seasonal collection: the most Lunar New Year-inspired bombo set to date🧧! 
Available for first two weeks of February only. Swipe and discover / Preorder via website.

31/01/2026

Wrapped up the month with these

February menu launching tomorrow 🍊

29/01/2026

East meets West for

A privilege to create another custom Panettone flavour for Lee Gardens.

Using the complex and deep flavoured 普洱 tea, we made a pu’er white chocolate that really brought out its earthy flavours. We added a housemade pu’er caramel, dark chocolate and our treasured 30 years+ 陳皮 for this Panettone flavour.

Exclusively made for

Special thanks to our dear mom and uncle for gifting us their valuable aged tangerine peel. So grateful for their kind generosity for allowing us to make this extra special 🍊.

27/01/2026

The look of January

A personal favourite this month is the Lemon Dalgona Coffee 🍋☕️

As huge fans of coffee desserts, we’ve always loved whipped dalgona coffee as it’s sweet, slightly bitter and so beautifully creamy. So we paired this with a citrusy lemon curd with poppy seeds for a refreshing tangy contrast.

Last week till we drop a Feb CNY menu!

Address

Hong Kong

Telephone

+85298852120

Website

http://www.doughbeings.com/

Alerts

Be the first to know and let us send you an email when Dough Beings posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Want your business to be the top-listed Food & Beverage Service in Hong Kong?