13/04/2026
甜點序章,由椰香菠蘿奶凍輕輕揭開。
法式香橙蛋糕融入奶油的細膩、燕麥的酥香與果香的清新,層層交織。
最後以桂花柚子芝士蛋糕作結,為這場春日甜點之旅留下甜美而動人的尾韻🌼
請留意以下信息:
Vivienne Westwood Café 映日花語英式下午茶
供應日子:由即日起供應
供應時間:星期一至五 下午二時後供應
星期六、日 上午十一時後供應
價錢:$ 638(兩位用,另加收10%服務費)
#香港英式下午茶
The dessert journey begins with a Piña Colada Panna Cotta, gently unveiling the sweet opening.
The Orange Gâteau blends delicate cream, crunchy oats, and refreshing citrus notes, layered in perfect harmony.
Finally, the Osmanthus Yuzu Cheesecake brings the experience to a close, leaving a sweet and enchanting finish to this springtime dessert journey 🌼
Online Reservation: Link in Bio 🔗
Shop Address: Shop F-8, 1/F, Fashion Walk, 27-47 Paterson Street, Causeway Bay
Business Hour: SUN-THU 11:00-21:00, FRI - SAT 11:00-22:00
Enquiry tel: 2799 5011