Magnolia Lab 五味雜陳

Magnolia Lab 五味雜陳 重新演譯東方草本酒 喝一口像人生的酒
Oriental Botanical Liqueur | Every sip is a jo The Chinese medicinal liquors, which focus on functions, are usually hard to swallow.

調酒師Dennis和當中醫師的舊同學James某天聊起，大部分西方酒如Gin都是以草本植物提煉，甚至一些更是舊時的藥酒，例如Jägerbomb裡面用到的Jägermeister。

但中式藥酒以功能為主，飲落似苦茶，無法像西方酒般普及。其實東方草本不單有功效，更是充滿獨特香味和層次。

如果以東方草本混合現代的調酒技術，會是甚麼味道？ 從這個想法開展了Dennis和James的這趟味覺之旅。經過一年多的嘗試，他們研發出「五味雜陳」和「閉月羞花」兩支東方草本liqueur。

它們味道豐富有層次，配合東方草本獨特的色香味，五味雜陳，仿如人生。

It all started with a conversation between 2 old school friends, Dennis, a mixologist and James, a Chinese medicine practitioner: popular western liquors, like Gin and Jägermeister, are extracted from herbs, and some were previously medicinal liquors. Yet, oriental herbs are in fact uniquely flavorful and aromatic. How would it be like if we use Chinese herbs in modern mixology? This thought has set the two into a quest of flavors. After a year of trial and error, the two oriental botanical-infused liquors come to life. Both Magnolia and Roselle capture the rich and complex flavors of oriental herbs and create liqueur that can be enjoyed on any occasion, either on their own or with mixers. Every sip is a journey.

30/08/2026

輕盈嘅氣泡散發溫柔嘅花果香氣，喺口中徐徐展開，以閉月羞花為基底，每一啖都係洛神花同草本嘅清幽氣息，再帶點乾薑嘅微微辛辣，整體甜酸恰到好處。

只需準備：
1 份 閉月羞花
3 份 薑啤 (Ginger  Ale）
1 片 鮮檸檬

調法：將酒與湯薑啤倒入加滿冰塊嘅高筒杯中輕輕攪勻，最後輕捏放入鮮檸檬，即可將甜酸香氣與草本層次完美釋放。

Gentle bubbles lift soft floral and fruit notes with every sip. Built on Magnolia Lab Roselle, the drink unfolds with a balanced sweetness and tartness, while a subtle warmth of ginger lingers in the background.

Ingredients

1 part Magnolia Lab Roselle
3 parts Ginger Ale
1 fresh lemon slice

How to
Fill a tall glass with ice. Pour in the liqueur and ginger ale, then stir gently. Squeeze the lemon slice over the glass and drop it in to release its bright aroma.

#五味雜陳 #閉月羞花

五味雜陳感謝大家參與當晚的「越南百味特調·西貢 ✕ 香港 —— Raw+Atelier ʀᴀᴡ + 𝒜𝓉𝑒𝓁𝒾𝑒𝓇 Ⓡ ✕ Clan & Company Community Bar 五味堂 Clan & Company 」客座調酒！嚟自越南...
02/08/2026

五味雜陳感謝大家參與當晚的「越南百味特調·西貢 ✕ 香港 —— Raw+Atelier ʀᴀᴡ + 𝒜𝓉𝑒𝓁𝒾𝑒𝓇 Ⓡ ✕ Clan & Company Community Bar 五味堂 Clan & Company 」客座調酒！

嚟自越南的調酒師 Jimmy Nguyen Jimmy Nguyen 帶來的三款獨特特調，從蛋咖啡的香醇、鹽的層次到 Phở Chua 的酸爽，用味蕾帶領大家漫遊了一趟越南山林與大街。錯過這次的朋友，期待我們下次再相聚！

Huge thanks to everyone who joined our “The Taste of Vietnam • Raw+Atelier ʀᴀᴡ + 𝒜𝓉𝑒𝓁𝒾𝑒𝓇 Ⓡ ✕ Clan & Company Community Bar 五味堂 Clan & Company ” guest shift! Guest bartender Jimmy Nguyen Jimmy Nguyen brought the vibrant flavors of Saigon to HK.

Cheers to an unforgettable night!

一晚限定｜越南百味特調·西貢 ✕ 香港Raw+Atelier ✕ Clan & Company Community Bar sgn .andco 調酒師 Jimmy 對越南的山林兒時記憶及草本風味，淬煉成三款極具層次的特調，從越南早餐的蛋...
20/07/2026

一晚限定｜越南百味特調·西貢 ✕ 香港
Raw+Atelier ✕ Clan & Company Community Bar sgn .andco

調酒師 Jimmy 對越南的山林兒時記憶及草本風味，淬煉成三款極具層次的特調，從越南早餐的蛋咖啡香到越南湯粉, 讓你細細品味越南風土與現代調酒的交織。本次活動以「一套三杯」Tasting Set 形式進行，特調將依序上桌。

🌟雞尾酒酒單🌟

☕️越南蛋咖啡 Breakfast at 9pm
🧂越南鹽 Gorgeous in Green
🍲越南湯粉 Phở Sour

日期：7 月 28 日（星期二）
時間：8 PM – 10 PM
地點：五味堂涼茶酒館（油麻地廣東道 830 號） .andco
駐場調酒師：Jimmy Nguyen （越南 Raw+Atelier 創辦人）
票價：$360

✨名額只限40位｜售票連結在BIO✨

One night only — The Taste of Vietnam • Raw+Atelier ✕ Clan & Company Community Bar sgn .andco

From the egg coffee aroma of a Vietnamese breakfast and the herbal depth of Vietnam’s iconic noodle soup, to Jimmy’s own childhood memories of the countryside — each drink distils a different layer of Vietnam into the glass.
This experience is presented as a three-cocktail tasting set, served in sequence.

🌟Cocktail Menu🌟
☕️Vietnamese Coffee・Breakfast at 9pm
🧂Vietnamese Salt・Gorgeous in Green
🍲Vietnamese Soup・Phở Sour

Date: Wednesday, July 28
Time: 8 PM – 10 PM
Venue: Clan & Company Community Bar (830 Canton Road, Yau Ma Tei) .andco
Guest Bartender: Jimmy Nguyen, Founder of Raw + Atelier
Ticket Price: $360

✨40 seats only | ticket link in bio ✨

Magnolia Lab at Jin Bo Law .skybar.hk 🥃避風塘 | Bei Fung TongMagnolia Lab MAGNOLIA, Mezcal, Baijiu, Tomato juice, Pepper sa...
11/07/2026

Magnolia Lab at Jin Bo Law .skybar.hk

🥃避風塘 | Bei Fung Tong
Magnolia Lab MAGNOLIA, Mezcal, Baijiu, Tomato juice, Pepper salt, Fried garlic,
Chilli, Lemon, Shrimp oil
⭐️Cocktail created by Damon Fung

🍸Siu Mei
Magnolia Lab ROSELLE, Tequila, Baijiu, Ginger, Scallion, Lime, Chicken soup cream foam
🌟Cocktail created by Damon Fung

Magnolia Lab at Jing Bo Law .skybar.hk 🥃避風塘 | Bei Fung TongMagnolia Lab MAGNOLIA, Mezcal, Baijiu, Tomato juice, Pepper s...
10/07/2026

Magnolia Lab at Jing Bo Law .skybar.hk

🥃避風塘 | Bei Fung Tong
Magnolia Lab MAGNOLIA, Mezcal, Baijiu, Tomato juice, Pepper salt, Fried garlic,
Chilli, Lemon, Shrimp oil
⭐️Cocktail created by Damon Fung

🍸Siu Mei
Magnolia Lab ROSELLE, Tequila, Baijiu, Ginger, Scallion, Lime, Chicken soup cream foam
🌟Cocktail created by Damon Fung

台南「赤崁中藥行」 ✕ 香港「五味雜陳」—客席調酒早前舉辦的 Guest Shift Tasting Event 順利圓滿結束，由衷感謝各位的熱烈支持。是次兩地風味的交融，有賴一眾夥伴的傾力打造。衷心感謝 台南赤崁中藥行 應邀前來，帶來台...
03/07/2026

台南「赤崁中藥行」 ✕ 香港「五味雜陳」—客席調酒

早前舉辦的 Guest Shift Tasting Event 順利圓滿結束，由衷感謝各位的熱烈支持。

是次兩地風味的交融，有賴一眾夥伴的傾力打造。衷心感謝 台南赤崁中藥行 應邀前來，帶來台灣的調酒美學；亦深切感謝 五味堂涼茶酒館 .andco 與 DIO｜CafeBar .cafebar 的共同參與，促成這次充滿熱情與啟發的合作。

「五味雜陳」的探索不會停步。未來我們將繼續尋訪更多優秀的酒吧與調酒師，帶領大家領略東方草本酒的無限可能性。

期待下一杯，再與各位相遇。

Magnolia Lab at STAY 🥃Stay Humble Magnolia Lab ROSELLE, Whisky, Umeshu
30/06/2026

Magnolia Lab at STAY

🥃Stay Humble
Magnolia Lab ROSELLE, Whisky, Umeshu

一晚限定 —— 台南赤崁中藥行 ✕ 香港五味堂涼茶酒館 台南人氣酒吧——赤崁中藥行 登陸香港 五味堂涼茶酒館 .andco !這次將台灣山林、在地作物與草本智慧，精煉成三款極具層次的在地特調。本次活動採取「一套三杯」Tasting Set...
16/06/2026

一晚限定 —— 台南赤崁中藥行 ✕ 香港五味堂涼茶酒館

台南人氣酒吧——赤崁中藥行 登陸香港 五味堂涼茶酒館 .andco !
這次將台灣山林、在地作物與草本智慧，精煉成三款極具層次的在地特調。

本次活動採取「一套三杯」Tasting Set 形式，所有特調將會分開、依序上桌，讓你完美細味台灣在地風味與現代調酒的火花。創辦人兼客座調酒師 Sheldon Wu 將於 6月24日 帶來一晚限定的專屬 Tasting Event。

🥃 雞尾酒酒單 | 每 Set三杯 🥃
1.⁠ ⁠台灣咖啡・漫醒 | COFFEE—Soft Landing
2.⁠ ⁠⁠台灣草本・林園 | HERBS—Forest Orchard
3.⁠ ⁠⁠台灣茶・入林 | TEA—In The Woods

📅 日期：24.06 (星期三）
⏰ 時間：晚上8 - 10PM（2小時)
📍 地點：五味堂涼茶酒館（油麻地廣東道830號）

🌟名額只限 40 位| 售票連結在Bio 🌟

One Night Only — Tainan’s × Hong Kong’s .andco

Tainan’s cult-favourite herbal gin bar, 赤崁中藥行, lands at 五味堂涼茶酒館!

Drawing from Taiwan’s mountain forests, local produce, and herbal wisdom, we’ve crafted a three-course tasting menu that captures the island’s terroir in every glass.

Served as a sequential tasting set, each cocktail arrives in order — so you can savour the full arc of flavour, from coffee to herbs to tea, in one uninterrupted journey.

Founder and guest bartender Sheldon Wu will be behind the bar on 24 June for this exclusive, one-night-only event.

🥃 Tasting Menu | 3-Course Cocktail Journey 🥃

1.⁠ ⁠Taiwan Coffee — Soft Landing
2.⁠ ⁠Taiwan Herbs — Forest Orchard
3.⁠ ⁠Taiwan Tea — In The Woods

📅 Date: 24.06 (Wednesday)
⏰ Time: 8PM — 10PM (2 hours)
📍 Venue: Clan & Company Community Bar
G/F, 830 Canton Road, Yau Ma Tei

🌟40 Seats Only | Ticket link in bio🌟

東方草本利口酒 —— 「五味雜陳」及「閉月羞花」在 西貢門市及網店有售🌟Oriental Botanical Liqueurs — ”MAGNOLIA “ and ”ROSELLE“ are now officially availabl...
14/06/2026

東方草本利口酒 —— 「五味雜陳」及「閉月羞花」在 西貢門市及網店有售🌟

Oriental Botanical Liqueurs — ”MAGNOLIA “ and ”ROSELLE“ are now officially available at and online store🌟

Address

Room 405, 4/F, Hong Man Industrial Centre, 2 Hong Man Street, Chai Wan
Hong Kong

Opening Hours

Monday 10:00 - 18:00
Tuesday 10:00 - 18:00
Wednesday 10:00 - 18:00
Thursday 10:00 - 18:00
Friday 10:00 - 18:00

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