Uncle Ching From Kuching

Uncle Ching From Kuching Uncle Ching is the only restaurant in Hong Kong that exclusively serves the traditional Sarawak Laksa
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Some BTS shots from the Uncle Ching From Kuching pop-up with Soho House Hong Kong last weekend. Still dreaming about the...
06/03/2023

Some BTS shots from the Uncle Ching From Kuching pop-up with Soho House Hong Kong last weekend.

Still dreaming about the food we served, the tricks we learnt, and all the fantastic people we met there.

Thank you Chef .winski for having us cook with you and your incredibly sharp team, and to everyone who attended the Cookhouse workshop with us ❤️‍🔥🔪

Setting up for a week in this beautiful space and unboxing some old family portraits. Tomorrow we cook! 👩🏽‍🍳👩🏽‍🍳
20/02/2023

Setting up for a week in this beautiful space and unboxing some old family portraits. Tomorrow we cook! 👩🏽‍🍳👩🏽‍🍳

Thrilled to share that we will be taking over the Pool Room kitchen at Soho House Hong Kong for a three-day pop-up, cook...
17/02/2023

Thrilled to share that we will be taking over the Pool Room kitchen at Soho House Hong Kong for a three-day pop-up, cooking a very special menu for their members and guests next weekend (24-26 Feb).

We hope our food will entice guests to long for jungle travel - something we’ve been waiting a very long time to do again. 4x4 trucks in the Borneo rainforest, roasting meats over an open fire, and cooling off with one too many cans of beers… It’s an experience you will never forget & we’re so happy to be able to share some of our personal stories with Soho House soon.

Follow our feed while we prep for the big weekend 😊

Love is coming home to a fully stocked fridge 💕May you have a spicy Valentine.-Love from Uncle Ching, 2023
14/02/2023

Love is coming home to a fully stocked fridge 💕

May you have a spicy Valentine.
-Love from Uncle Ching, 2023

3 DAYS LEFT 🚀 until we close our doors at for good this Saturday 14th Jan 😣Lunch tables are fully booked BUT takeaway &...
12/01/2023

3 DAYS LEFT 🚀 until we close our doors at for good this Saturday 14th Jan 😣

Lunch tables are fully booked BUT takeaway & walk-ins are always welcome at Uncle Ching. Waiting time is usually 10-15min. We appreciate those who decide to wait 💘

Hence... We will stay open all day for you to experience our dinner mood one last time.

Thursday - Saturday:
12pm till late ❤️‍🔥 (while stocks last)

Closure notice:Hello friends, we are in the final days of Uncle Ching on 21 Amoy Street and will have our last service t...
10/01/2023

Closure notice:
Hello friends, we are in the final days of Uncle Ching on 21 Amoy Street and will have our last service this weekend 🥺

There are many obstacles when trying to keep things authentic but with a prolonged series of limitation in HK, and as a small family owned business, comes the difficult decision to close our restaurant permanently on Saturday 14th Jan, 2023.

Our mission since day 1 was to promote Sarawak food and culture in Hong Kong via a very personal approach, and it’s been sooo nice to see how many of you resonated with our family recipes whether you are Malaysian or not. Never did we imagine getting this far 🥹

We hope to continue working towards that mission in a different time and space, but for now would like to say thank you to our amazing team and to all customers who ate & laughed with us along the way 🥰

PS. still taking lunch bookings from 12-4pm. Until Saturday 🇲🇾❤️‍🔥🍧🤝

We’re switching to lunch only 🍧 while we make some big changes at this week 🙏 Announcement coming in the next few days…...
09/01/2023

We’re switching to lunch only 🍧 while we make some big changes at this week 🙏 Announcement coming in the next few days…

We hope you’ll come and enjoy a laksa, a coffee, a beer with us before dark 💗

New opening hours this week:
12-4pm

Bookings are absolutely possible 🦜 at Just google “reserve uncle ching” or call 2810 7858 for special arrangements lah!...
04/01/2023

Bookings are absolutely possible 🦜 at

Just google “reserve uncle ching” or call 2810 7858 for special arrangements lah!!!

Introducing our NEW glazed +charred Iberico pork char siu kolo mee 🐷 at Served with a thicker wheat noodle - which we q...
22/12/2022

Introducing our NEW glazed +charred Iberico pork char siu kolo mee 🐷 at

Served with a thicker wheat noodle - which we quickly toss in our warm homemade pork & shallot sauce.

Limited bowls available DINNER ONLY. Book your tables now ⛷⛷

You need to try this Pandan Long Island iced tea 🧃at Oolong tea +lime cordial, pandan, orange liqueur, vodka, tequila, ...
09/12/2022

You need to try this Pandan Long Island iced tea 🧃at

Oolong tea +lime cordial, pandan, orange liqueur, vodka, tequila, gin 😳

Ask for our strong drinks menu!! 😁

Christmas is here🎄Book your tables at Call 2810 7858 or reserve on our website
08/12/2022

Christmas is here🎄Book your tables at

Call 2810 7858 or reserve on our website

When we first started the Instagram we put a lot of thought into using the platform to share our home recipes and cultu...
18/11/2022

When we first started the Instagram we put a lot of thought into using the platform to share our home recipes and culture from Sarawak, Borneo, in East Malaysia. It’s been a year since we opened our doors in Wan Chai (!!!) but realised we’ve been so occupied with operating the restaurant that we’ve forgotten to share more about us!

Mamma and I have been working on some new dishes that represent our personalities and IBAN indigenous heritage and we can’t wait to share them with you.

We’ll be dropping dishes every week until our NEW dinner sharing menu is complete and we hope you’ll come experience /appreciate /inquire the warmth of our cultural hospitality as much as you enjoy our food.

Happy Friday ☺️
Marina & Magdaline

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Hong Kong

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