Elite Concepts

Elite Concepts One of Asia's leading groups defining Asian hospitality. https://linktr.ee/eliteconceptshk

【 🇭🇰 香港之光｜Penthouse派舍主廚勇奪世界廚師銅牌】亞洲唯一入圍決賽！恭喜優意集團 Penthouse 派舍 行政總廚 陳智斌（Chef Ben Chan） 於「2026 世界廚師大會」全球素食廚師挑戰賽中榮獲世界銅牌！🥉Che...
18/06/2026

【 🇭🇰 香港之光｜Penthouse派舍主廚勇奪世界廚師銅牌】

亞洲唯一入圍決賽！
恭喜優意集團 Penthouse 派舍 行政總廚 陳智斌（Chef Ben Chan） 於「2026 世界廚師大會」全球素食廚師挑戰賽中榮獲世界銅牌！🥉
Chef Ben 以「不時不食、廚餘清零、本地食材、營養均衡」的永續理念，將亞洲風味植物基料理帶上世界級 Fine Dining 舞台。🌱

🏆 得獎菜式 (純素)
Ras El Hanout Rainbow Carrot & Green Apple Tart, Lime Carrot Reduction🥕 ｜北非香料撞本地甘筍，酸甜清爽
Potato Gnocchi Stuffed with Green Asparagus, Sweet Corn & Shiso Bicolor Glaze, Green Asparagus Soup | Pan-Seared Asparagus🥔 ｜口感細膩，層次分明
Crispy Split Yellow Peas, Onion & Turnip Pudding, Miso Welsh Leek with Orange, Braised Onion | Japanese Sansho Pepper & Salty Finger Sauce🧅 ｜顛覆想像的蔬食美學
Vegan Strawberry Crème with Jasmine Tea Cake, Vegan Meringue Filled with Rhubarb Sorbetto, Chocolate-Hazelnut Praline Tart🍓 ｜層層遞進，輕盈不膩

🍽️ 席位現已開放預訂 ｜Penthouse派舍 同時主打高級現代中菜。歡迎親臨 31 樓，體驗 Chef Ben 親自操刀的 Omakase 極致饗宴。✨
📍 地點： 尖沙咀 iSquare 國際廣場 31 樓
📞 訂座： +852 2487 3788
網上訂座：https://book.bistrochat.com/penthouse
⏰ 營業時間： 12:00 – 22:00

【 有一種極致的付出，叫默默無言。今年，以頂級美饌致敬父親的深沉之愛。】這個父親節，不必流於言詞，讓一席精心籌備的盛宴，替你傳遞最深切的敬意。優意集團 Elite Concepts 旗下餐飲品牌，已為您與家人臻選多款父親節限定盛宴。更有私人...
03/06/2026

【 有一種極致的付出，叫默默無言。今年，以頂級美饌致敬父親的深沉之愛。】

這個父親節，不必流於言詞，讓一席精心籌備的盛宴，替你傳遞最深切的敬意。
優意集團 Elite Concepts 旗下餐飲品牌，已為您與家人臻選多款父親節限定盛宴。更有私人廂，全家共度耽馨的團聚時光，報答他經年累月的辛勞。

✨ 父親節飲食指南:
🥢 夜上海 (金鐘 / 尖沙咀) —— 將傳統與當代美學細膩揉合的上夜菜，受品味父親的青睞。尖沙咀店更連續17年榮獲米芝蓮19粒星級肯定

🌊 南海一號 及 二號 —— 坐臨維多利亞港無垠景致，呈獻匠心雕琢的現代精緻粵菜與奢華海鮮。

🌃鄧記 —— 承襲正宗南堂川菜之魂，以層次豐富的複合風味，為父親帶來精緻內斂的味蕾體驗。

🥂 派舍 PENTHOUSE —— 於雲端俯瞰璀璨海景，提供時尚雅致的午餐盛宴 與 晚餐饗宴。

在這個專屬於他的日子，給予他應得的最高禮遇。
👉 尊貴席位及獨立廂房有限，敬請及早預約致電餐廳。
查看餐單: https://shorturl.at/bYNLL

恭喜Ben師傅及香港隊💪💪💪為港爭光，以你們為榮👏
29/05/2026

恭喜Ben師傅及香港隊💪💪💪為港爭光，以你們為榮👏

【 優意35週年 📢 驚喜禮遇即將無間斷放送！】慶祝優意集團邁向第 35 年！🎉為了感謝大家一直以來的支持✨這次不僅滿足大家的味蕾，還要為您下趟美食之旅埋下驚喜！現場將有超過 1,000 份禮遇等您來解鎖！ 🎁不管是 #夜上海、 #南海...
21/05/2026

【 優意35週年 📢 驚喜禮遇即將無間斷放送！】
慶祝優意集團邁向第 35 年！🎉
為了感謝大家一直以來的支持✨

這次不僅滿足大家的味蕾，還要為您下趟美食之旅埋下驚喜！
現場將有超過 1,000 份禮遇等您來解鎖！ 🎁

不管是 #夜上海、 #南海一號 、 #南海二號、 #鄧記 或 ，以上餐廳均有不同驚喜禮遇等住你！

📅 活動日期：2026.05.22 - 06.30
🔥 門檻：凡惠顧堂食滿 $500，即獲贈禮券一張作下次使用（每日數量有限，送完即止！）

📥 點擊 Bio 連結或掃描海報二維碼立即訂座！

【 Elite Concepts 35th Anniversary 📢 Timeless Rewards Await! 】
Celebrating 35 years of Elite Concepts! 🎉
To express our heartfelt gratitude for your continuous support✨

Not only will this satisfy your palate, but it will also bring unexpected surprises to your next dining journey. Over 1,000 treats are waiting to be unlocked! 🎁

Whether it is yèshanghai, NanhaiNo1, NanhaiNo2, DENGG, or AVALON, unique surprises and rewards await you at each of these restaurants!

📅 Promotion Period: 2026.05.22 - 06.30
🔥 Requirement: Come dine with us and spend $500 or more on dine-in to receive a voucher for your next visit! (Available daily in limited quantities—while stocks last!)

📥 Click the link in our bio or scan the QR code on the poster to book your table now!

Every detail tells a story. From Oxtail Croquette to 8-hour Braised Beef Cheek, Chef Roland transforms tradition into in...
09/05/2026

Every detail tells a story. From Oxtail Croquette to 8-hour Braised Beef Cheek, Chef Roland transforms tradition into innovation. Get ready to savor it!

Limited seats available.

La Volta x Penthouse - Chef Roland Schuller's Italian Feast
𝗕𝗼𝗼𝗸𝗶𝗻𝗴 𝗦𝘁𝗮𝘁𝘂𝘀-
May 20/22/23 - very limited seats left!
May 21 - sold out

DM us for enquiries.
👉 Reserve your spot at: 2487 3788 / [email protected]

Experience the pinnacle of pasta: Chef Roland’s Linguine with Carabinero Red Prawn, crafted by Asia’s best pasta maker ...
07/05/2026

Experience the pinnacle of pasta: Chef Roland’s Linguine with Carabinero Red Prawn, crafted by Asia’s best pasta maker — the culinary master behind this exclusive dinner.
A luxurious treasure of the sea awaits, available only May 20–23.

Limited seats available. Reservations open.

DM us for enquiries.
👉 Reserve your spot at : 2487 3788/ [email protected]

Four nights only. May 20-23.2-Michelin-Starred Chef Roland Schuller (La Volta)'s Signature Dinner at PenthouseFormer Two...
05/05/2026

Four nights only. May 20-23.

2-Michelin-Starred Chef Roland Schuller (La Volta)'s Signature Dinner at Penthouse

Former Two-Michelin-starred Chef Roland Schuller of La Volta - a no-frills, artisanal pasta bar and Hong Kong's only pasta bar selected for the 2026 Michelin Guide (one of only 10 new entrants across the city), also recipient of the prestigious One Fork award from Gambero Rosso - presents an exclusive four-night pop-up dinner at Penthouse (31/F, iSquare, 63 Nathan Road).

Chef Roland will cook up dishes you won't regularly see on La Volta's daily menu – but made by the same hands, with the same honest approach. While La Volta is proudly a no-frills pasta bar serving simple, unpretentious, delicious food at great value; this pop-up offers the freedom to showcase the more refined, ingredient-driven side of his craft – without compromising La Volta's everyday identity.

Set against Penthouse's breathtaking panoramic views, this event brings together Chef Roland's culinary artistry and La Volta's soulful approach to Italian cooking.

One highlight already generating buzz: Linguine with Carabinero Red Prawn - a dish Chef Roland was the first in Hong Kong to introduce, and one that many argue is the best in the city.

Limited seats available.
👉 Reserve your spot at: 2487 3788 / [email protected]

Contact us for any enquiries.

Starred Feast at PENTHOUSE on May 20-23. Reservations open tomorrow at 12nn HKT.Limited seats available.Details in bio.R...
04/05/2026

Starred Feast at PENTHOUSE on May 20-23. Reservations open tomorrow at 12nn HKT.

Limited seats available.

Details in bio.

Reserve your spot at: 2487 3788/[email protected].

Contact us for any enquiries.

The wait is almost over. Be the first to taste the 8-hour Braised Beef Cheek or Pan-Seared Amadai, paired with fine Ital...
03/05/2026

The wait is almost over. Be the first to taste the 8-hour Braised Beef Cheek or Pan-Seared Amadai, paired with fine Italian wines.

Four nights only. May 20-23.
Limited seats available. Reservations open on May 5.

Details in bio.
Contact us at 2487 3788 for any enquiries.

Something extraordinary is arriving in Tsim Sha Tsui. May 20-23, for four exclusive nights, two Michelin starred Chef Ro...
30/04/2026

Something extraordinary is arriving in Tsim Sha Tsui. May 20-23, for four exclusive nights, two Michelin starred Chef Roland Schuller of La Volta—Hong Kong’s only pasta bar honored in the 2026 Michelin Guide and recipient of Gambero Rosso’s prestigious One Fork award—will present a journey of indulgence at Penthouse, from abalone to beef, where every bite tells a story.

Limited seats available. Reservations open on May 5.

Details in bio.
Contact us at 2487 3788 for any enquiries.

Address

702, 7/ F, K11 Musea, 18 Salisbury Road, Tsim Sha Tsui
Hong Kong

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