05/05/2026
Four nights only. May 20-23.
2-Michelin-Starred Chef Roland Schuller (La Volta)'s Signature Dinner at Penthouse
Former Two-Michelin-starred Chef Roland Schuller of La Volta - a no-frills, artisanal pasta bar and Hong Kong's only pasta bar selected for the 2026 Michelin Guide (one of only 10 new entrants across the city), also recipient of the prestigious One Fork award from Gambero Rosso - presents an exclusive four-night pop-up dinner at Penthouse (31/F, iSquare, 63 Nathan Road).
Chef Roland will cook up dishes you won't regularly see on La Volta's daily menu – but made by the same hands, with the same honest approach. While La Volta is proudly a no-frills pasta bar serving simple, unpretentious, delicious food at great value; this pop-up offers the freedom to showcase the more refined, ingredient-driven side of his craft – without compromising La Volta's everyday identity.
Set against Penthouse's breathtaking panoramic views, this event brings together Chef Roland's culinary artistry and La Volta's soulful approach to Italian cooking.
One highlight already generating buzz: Linguine with Carabinero Red Prawn - a dish Chef Roland was the first in Hong Kong to introduce, and one that many argue is the best in the city.
Limited seats available.
👉 Reserve your spot at: 2487 3788 / [email protected]
Contact us for any enquiries.
