Cask Trade HK

Cask Trade HK 全球專業單桶買賣 l 投資 · 包桶 · 拍賣 · 管理
📍倫敦總部 📍香港分部
🥃500+ 威士忌及烈酒單桶庫存
🥃所有單桶均由本公司持有及管理
🥃齊備相關授權及自家WOWGR 牌照

呢隻酒,識飲嘅人一講就明 🥃🌿果香配蠟質質感,Clynelish嘅風味喺威士忌圈入面自成一格。1819年開業,起步並不順利,其後成為Johnnie Walker調和威士忌嘅骨幹原酒。直到Diageo推出限量裝瓶同14年核心系列,Clynel...
03/09/2026

呢隻酒,識飲嘅人一講就明 🥃🌿
果香配蠟質質感,Clynelish嘅風味喺威士忌圈入面自成一格。

1819年開業,起步並不順利,其後成為Johnnie Walker調和威士忌嘅骨幹原酒。直到Diageo推出限量裝瓶同14年核心系列,Clynelish先真正走出幕後,喺單一麥芽愛好者圈子入面建立起自己嘅名聲。

單桶現貨好少流出市面,我哋依家有Clynelish單桶,歡迎DM查詢

The distillery insiders bring up first 🥃🌿
Fruit, meets an unmistakable waxy texture — Clynelish's character sets it apart in a crowded field.

It opened in 1819 with a rocky start, then spent decades as a backbone component of the Johnnie Walker blend. It wasn't until Diageo rolled out limited editions and a 14-year-old core range that Clynelish stepped out from behind the blend and built a following of its own.

Single casks rarely make it to the open market — we've got some in stock right now.

Link in bio to enquire, or DM us directly.

這個星期的  ,我們開了一瓶由 Decadent Drinks 裝瓶、既活潑又好玩的低年份 Deanston!最近看了不少年份較高或者過葡萄酒桶的 Deanston 裝瓶,所以這次能試到這款相對年輕、全程在初次波本桶熟成的版本,真的非常驚喜...
28/08/2026

這個星期的 ,我們開了一瓶由 Decadent Drinks 裝瓶、既活潑又好玩的低年份 Deanston!

最近看了不少年份較高或者過葡萄酒桶的 Deanston 裝瓶,所以這次能試到這款相對年輕、全程在初次波本桶熟成的版本,真的非常驚喜!

聞香明亮且帶點胡椒辛香,伴隨著果園水果與麥芽的香氣;入口口感帶有標誌性的蠟感,隨後展現出麵包香、柑橘類水果以及更豐富的胡椒風味。

這絕對是一款極具風味的佳釀,甚至拿來做 Highball 都會超好喝!

For this week’s we’ve cracked open this fun young Deanston bottled by Decadent Drinks.

We’ve seen a lot of bottlings from Deanston recently that are either a bit older or finished in wine casks so it’s great to try a relatively young whisky matured in 1st Fill Bourbon casks.

Bright and peppery on the nose, with touches of orchard fruit and malted barley, leading to a waxy palate showing bready touches, citrus fruits and more pepper.

It certainly is a delicious dram and would even work as a very tasty highball!

Cheers! 🥃

認識Tormore 🕰️🥃蘇格蘭最上鏡的酒廠——1958年由建築師Sir Albert Richardson設計興建,花崗岩建築、銅製屋頂,加上每十五分鐘奏樂的鐘樓,公認外觀最獨特的酒廠之一。但原酒卻甚少流出市面:多年來幾乎全數供應Chiv...
27/08/2026

認識Tormore 🕰️🥃
蘇格蘭最上鏡的酒廠——1958年由建築師Sir Albert Richardson設計興建,花崗岩建築、銅製屋頂,加上每十五分鐘奏樂的鐘樓,公認外觀最獨特的酒廠之一。

但原酒卻甚少流出市面:多年來幾乎全數供應Chivas Regal、Ballantine's等調和威士忌,單一麥芽相當罕有,成為不少收藏家追捧的對象。

我們現時有Tormore單桶現貨,歡迎查詢了解詳情。

Getting to know Tormore 🕰️🥃
One of Scotland's most photographed distilleries, designed by architect Sir Albert Richardson and built in 1958, with granite buildings, a copper roof, and a clock tower that chimes every quarter hour.

But its whisky rarely reaches the outside world: for decades, almost all of it went into blends like Chivas Regal and Ballantine's,, making single malt releases genuinely rare — and a quiet favourite among collectors.

Our house currently hold Tormore casks in stock — get in touch to find out more.

Link in bio to enquire, or DM us directly.

這句「Malts of Scotland」入手記,永遠是團隊最興奮的一天。每次我老闆 Simon 帶新酒回來,我們都覺得比上一次更驚艷。這系列酒款各有特色,Simon 的收藏已經相當可觀,不少更已經在我們獨家嘅 Cask Trade tas...
21/08/2026

這句「Malts of Scotland」入手記,永遠是團隊最興奮的一天。每次我老闆 Simon 帶新酒回來,我們都覺得比上一次更驚艷。
這系列酒款各有特色,Simon 的收藏已經相當可觀,不少更已經在我們獨家嘅 Cask Trade tasting同活動中亮相:
🥃 Dalmore 1996
🥃 Strathmill 1988
🥃 Bowmore 1996
🥃 Glen Moray 1988
🥃 Glen Keith 1993

當然選酒師 Thomas Ewars 的專業眼光,每一款都是他精心挑選的成果。
真期待下一次會帶咩返嚟 👀

It's always an exciting day when Simon brings in one of his Malts of Scotland purchases. As a team we have become more and more impressed with each release.

Each bottle brings something unique to the table and Simon now has an outstanding range in his collection that we have used across exclusive Cask Trade tastings and events:

Dalmore 1996
Strathmill 1988
Bowmore 1996
Glen Moray 1988
Glen Keith 1993

A big part of what makes these bottles so special is down to the expertise of Thomas Ewars who selects each release.

We can't wait to see what comes next! 👀

認識Caol Ila 🥃🌊Caol Ila座落於蘇格蘭艾雷島,創立於1846年,是艾雷島上歷史最悠久的酒廠之一。以濃厚泥煤煙燻、乾草甜香,以及淡淡海水碘酒氣息聞名,是不少泥煤威士忌愛好者心目中的代表酒廠隨著陳年時間增加,Caol Ila的風...
20/08/2026

認識Caol Ila 🥃🌊
Caol Ila座落於蘇格蘭艾雷島,創立於1846年,是艾雷島上歷史最悠久的酒廠之一。以濃厚泥煤煙燻、乾草甜香,以及淡淡海水碘酒氣息聞名,是不少泥煤威士忌愛好者心目中的代表酒廠

隨著陳年時間增加,Caol Ila的風味亦會逐漸轉化——原本濃烈的煙燻感慢慢退居其次,換來更深層的海鹽與果乾尾韻

我們現時有不同年份的Caol Ila單桶現貨,歡迎查詢了解詳情

Getting to know Caol Ila 🥃🌊
Founded in 1846 on the Isle of Islay, Caol Ila is one of the island's oldest distilleries. It's known for its bold peat smoke, notes of dried grass, and a faint sea-salt, iodine finish — a firm favourite among peated whisky lovers.

With time in the barrel, that character shifts, the bold smoke gradually softens, giving way to deeper notes of sea salt and dried fruit.

A few Caol Ila casks are waiting for the right home — get in touch to find out more.

每到星期五都可以一起試盡最新、最正的佳釀!🥃  今日開箱的是 Glen Scotia 15 年 Andalusian Reserve(2010 年蒸餾)這款最新作品是特別為他們的 Unlocked 社群獨家打造,致敬西班牙南部安達魯西亞(A...
14/08/2026

每到星期五都可以一起試盡最新、最正的佳釀!🥃

今日開箱的是 Glen Scotia 15 年 Andalusian Reserve(2010 年蒸餾)
這款最新作品是特別為他們的 Unlocked 社群獨家打造,致敬西班牙南部安達魯西亞(Andalusia)深厚的雪莉酒底蘊。

這款珍稀的 15 年單一麥芽威士忌,先在初次波本桶中熟成,隨後轉入初次 Amontillado 雪莉大桶過桶熟成超過五年,並配上專屬的高級包裝。

這次 Andalusian Reserve 限量發行 672 瓶,是 Unlocked 系列迄今規模最大的一批釋出,讓更多社群成員有機會品嚐到這款經過五年以上 Amontillado 雪莉桶深度孕育的驚艷之作。
風味上帶有層次豐富的麥盧卡蜂蜜、乾杏桃與烤杏仁香氣,並與 Glen Scotia 標誌性的海岸風韻達致完美平衡。滑順的香草奶油、溫暖的辛香料與黑可可香,一路延伸出綿長而令人滿足的餘韻。

Nice to have a bunch of whisky geeks at the office so we can try all the latest and greatest drams every Friday.

This is a 15 years old Glen Scotia Andalusian Reserve, distilled in 2010.

This latest release was created exclusively for their Unlocked community, celebrating the rich sherry heritage of Andalusia in southern Spain.

This exceptional 15-year-old single malt was matured in first fill Bourbon barrels before spending more than five years in a first fill Amontillado Sherry Butt, and is presented in bespoke premium packaging.

With 672 bottles available, Andalusian Reserve is their largest Unlocked release to date, allowing more members of the community the opportunity to experience a remarkable whisky shaped by over five years of maturation in a special Amontillado sherry cask.

Layers of manuka honey, dried apricot and toasted almond, balanced by Glen Scotia's unmistakable coastal character. Creamy vanilla, warming spice and dark cocoa carry through to a long, rewarding finish.

上星期我哋搞左個Open House,純粹係一班威士忌同單桶愛好者聚埋一齊,品嚐唔同嘅原酒、互相交流分享酒故事。好高興可以同老朋友敘舊,同時認識到唔少新進嘅收藏家或者獨立裝瓶商,面對面探討選桶、儲存同持桶嘅實戰經驗。接下來我們還會定期舉辦更...
12/08/2026

上星期我哋搞左個Open House,純粹係一班威士忌同單桶愛好者聚埋一齊,品嚐唔同嘅原酒、互相交流分享酒故事。

好高興可以同老朋友敘舊,同時認識到唔少新進嘅收藏家或者獨立裝瓶商,面對面探討選桶、儲存同持桶嘅實戰經驗。

接下來我們還會定期舉辦更多這類輕鬆的品酒與交流聚會,大家記得密切留意!

再次感謝所有來參加的朋友 🥃

Our Cask Trade HK office Open House wrapped up on a great note ✨

No agenda, no formalities just a bunch of whisky and cask people hanging out, tasting cask strength drams and swapping stories.

Great to connect with familiar faces and meet new collectors in person, real conversations about cask selection, storage, and ownership.

We'll be hosting more of these casual tastings and meet-ups regularly going forward — stay tuned!

Thanks to everyone who joined us 🥃

Cask Trade現已正式開拓中國內地市場,為內地眾多威士忌原桶收藏愛好者提供規範、透明的選桶服務。 我們的創辦人兼 CEO Simon Aron早前接受內地專業威士忌媒體《享威》獨家專訪。訪談中,Simon 分享自身由威士忌收藏愛好者創...
06/08/2026

Cask Trade現已正式開拓中國內地市場,為內地眾多威士忌原桶收藏愛好者提供規範、透明的選桶服務。

我們的創辦人兼 CEO Simon Aron早前接受內地專業威士忌媒體《享威》獨家專訪。訪談中,Simon 分享自身由威士忌收藏愛好者創業的完整歷程,講述早年選桶時遭遇的各類市場亂象,解釋品牌堅持僅售自有整桶、保障清晰產權的營運理念,同時客觀剖析亞洲不同地區藏家的收藏偏好,威士忌風味與收藏本質,不刻意鼓吹增值收益。

Big news for all whisky lovers!

Our founder & CEO Simon Aron recently did an exclusive interview with top Chinese whisky publication Xiangwei. In this interview, Simon talks through his journey from a whisky enthusiast to founding Cask Trade, all the common pitfalls he encountered when buying casks in the early days, and explained he only sell fully owned casks to guarantee clear ownership for every client.

He also broke down how collectors across Asia have different tastes, focused purely on whisky flavour and the joy of collecting, without hyping up profit gains at all.

You can read the full interview with Simon Aron via the link in bio.

非常高興跟大家分享!我們的創辦人兼 CEO Simon Aron,今年再次榮登《Spear's Magazine》500 強「頂尖威士忌顧問」推薦榜單!自 1988 年以來,威士忌單桶不只是 Simon 的事業與熱情所在,他更一直熱衷於向大...
05/08/2026

非常高興跟大家分享!我們的創辦人兼 CEO Simon Aron,今年再次榮登《Spear's Magazine》500 強「頂尖威士忌顧問」推薦榜單!
自 1988 年以來,威士忌單桶不只是 Simon 的事業與熱情所在,他更一直熱衷於向大家分享與推廣相關知識。這次能再度登上這個指標性榜單,真的非常榮幸。
恭喜今年所有獲得認可的業界菁英!同時也要大大恭喜我們 Cask Trade 的 Colin Hampden-White,這次也跟 Simon 一起榜上有名!🥃

We're so proud to have Simon Aron, our founder and CEO listed in Spear's Magazine 500 Top Recommended Whisky Advisors for another year!

Cask whisky has not just been Simon's life and passion since 1988, but also something enjoys sharing and educating people about so it really is an honour to be on such a prestigious list.

Congratulations to everyone irecognised this year, including our very own Colin Hampden-White who has also been listed alongside Simon. 🥃

將 "Illegal Shipyard Riot" 這幾個字母重新排位,其實拼出來的就是艾雷島 Kildalton 地區一家超知名的酒廠!大家快來試試拼不拼得出答案!裝瓶商:小提示:這家酒廠最著名的故事,就是因為其強烈的「藥用特性」,在美國...
31/07/2026

將 "Illegal Shipyard Riot" 這幾個字母重新排位,其實拼出來的就是艾雷島 Kildalton 地區一家超知名的酒廠!大家快來試試拼不拼得出答案!
裝瓶商:

小提示:這家酒廠最著名的故事,就是因為其強烈的「藥用特性」,在美國禁酒令時期還能合法進口到美國!
這桶威士忌全程在波本桶熟成,不經過冷凝過濾,以 56.7% 的原桶強度裝瓶,全桶僅出產 211 瓶。

看一眼官方的品飲筆記,就知道這絕對是一款趣味十足的佳釀 🥃:
純飲香氣(Nose neat):
消毒水(TCP)、OK 繃、Germolene 藥膏、削鉛筆屑、泥煤煙燻、煙燻魚、隱約的皮革拋光香、新車皮革味、燃燒的石楠花枝。
純飲口感(Taste neat):
入口先是甜美,隨後帶出胡椒般的辛香與微微氣泡感,伴隨著海水鹹香與強烈藥感(又是熟悉的 Germolene 藥膏味)、岸邊海帶、焦木、帶鹹味的海螺殼,泥煤感十足且充滿鹹香鮮味。
加水香氣(Nose diluted):
泥煤與煙燻感大幅降低,帶出自然的植物青草香(番茄葉)、鹹鹹的海灘邊緣、燒焦的樹枝,並多了點奶香與淡淡的 Germolene 藥膏味,就像用牛奶燉煮的煙燻黑線鱈。

加水口感(Taste diluted):
口感變甜,帶有煤焦油皂與汽水糖(Sherbet)的風味,但氣泡感比純飲時柔和許多,伴隨著燒焦樹枝、Germolene 藥膏、黑糖,以及濃郁蘇格蘭魚湯(Cullen Skink)裡帶鹹味的煙燻黑線鱈。

If you rearrange the letters of "Illegal Shipyard Riot", it spells out a very well known Kildalton distillery in Islay💨 Let’s give it a try!
Bottled by

Hints: This distillery is famous for exporting into the United States of America during Prohibition because of its medicinal characteristics.

The whisky was matured in a bourbon barrel and bottled un-chill-filtered at cask strength of 56.7% yielding 211 bottles.

Just look at the official tasting notes, you can already tell we're in for a very interesting dram🥃

Nose neat: TCP, Elastoplast, Germolene, pencil sharpenings, peat smoke, smoked fish, a hint of polished leather, new car smell, burning heather twigs.

Taste neat: Initially sweet with a spicy pepperiness, fizzy with a briny saltiness, medicinal (Germolene again), kelp on the shore, charred wood, salty sea shells, peaty and savoury.

Nose diluted: The peat and smoke is vastly reduced, quite viney (tomato leaves), salty shoreline, charred sticks, creamy with a slight hint of Germolene, smoked haddock poached in milk.

Taste diluted: Sweeter, with Coal Tar soap, sherbet - but far less fizzy than when neat, burnt twigs, Germolene, Muscovado sugar, salty smoked haddock in a rich Cullen Skink.

Address

316, 3/F, Far East Finance Centre, 16 Harcourt Road, Admiralty
Hong Kong

Opening Hours

Monday 09:00 - 18:00
Tuesday 09:00 - 18:00
Wednesday 09:00 - 18:00
Thursday 09:00 - 18:00
Friday 09:00 - 18:00

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