28/08/2026
This is a simple poke bowl recipe that you can create at home. It has cooked salmon in the recipe, so if you don't love raw fish, then this is perfect for you.
The recipe is for two poke bowls.
Ingredients 🍣
300 g salmon fillet, cut into cubes
200 g sushi rice
100 g edamame beans
4 radishes, thinly sliced
1 carrot, sliced
2 spring onions, sliced
½ cucumber, cut into half-round slices
½ avocado, sliced
Salon marinade 🐟
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 teaspoon honey or sugar
1 teaspoon grated ginger, optional
Instructions 👩🏻🍳
1. Cook the sushi rice according to the packet instructions. Let it cool slightly.
2. Mix the soy sauce, sesame oil, rice vinegar, honey, and ginger in a bowl.
3. Add the salmon cubes and gently stir to coat. Marinate in the refrigerator for 10–15 minutes.
4. Cook the edamame beans according to the packet instructions, then drain.
5. Divide the sushi rice between two bowls.
6. Arrange the edamame, radish, carrot, spring onion, cucumber, and avocado over the rice.
7. Add the marinated salmon on top and serve immediately.
