SeafoodFriday

SeafoodFriday From Seafood lovers for Seafood lovers. We are the direct link between the Fisherman & you. Your online store and more in Hong Kong. See you soon!
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19/06/2026

Sharing a plate of oysters or a large seafood platter in the coziest, most beautiful setting in Central: name a better Wednesday evening! 🦪 If you’ve always wanted to try our oysters, we’ve partnered with Avalon Central to host Seafood Night every Wednesday. 🦞🥂 Enjoy the freshest seafood at great prices and break up your week. Available for a limited time only.

Avalon 📍
2F, H Queen’s, 80 Queen’s Road Central

01/06/2026

Ever seen white spots on your shrimp after taking them out of the freezer? This is not uncommon and its caused by the phenomenon Freezer Burn. This means that the meat of the shrimp has dried out in some spots due to the freezer being too cold. It affects quality slightly but it doesnt affect the safety, you can still eat them! 🦐🍤

This week, we have added new delicious seafood products to our assortment again!We always try to select an ever-growing ...
01/06/2026

This week, we have added new delicious seafood products to our assortment again!

We always try to select an ever-growing selection of high-quality, competitively priced items in our seafood assortment so you can order all the products you like most! In the last couple of weeks, we have added four delicious seafood products, which we hope you will love as much as we do.

Only until 16:00 today, we’re offering our Alaska po***ck special: buy two fillets and get one free.Stock up this week! ...
25/05/2026

Only until 16:00 today, we’re offering our Alaska po***ck special: buy two fillets and get one free.

Stock up this week! These fillets freeze beautifully and remain fresh after thawing, so that you can keep a supply on hand for weeks. They are ideal for classic fish and chips, a quick, healthy dinner rich in omega‑3, or dressed up into a more refined dish for guests. Don’t miss the chance to save and enjoy this nutritious fish at home.

Wild-Caught Alaska Po***ck Fillet Frozen (70HKD/300g)

BUY 2 GET 1 FREE

20/05/2026

A kid friendly way to use leftover salmon: make salmon protein patties out of them!

Ingredients (makes 3 patties) 🐟

200 g salmon fillet (cooked/leftover), flaked
1 egg
10 tbsp panko (5 tbsp for binder + 5 tbsp for coating)
1 tsp parsley powder
1 shallot, finely diced
Salt & pepper, to taste
2 tsp mayonnaise
Neutral oil (e.g., avocado) for pan-frying

Instructions 👩🏻‍🍳

1. In a bowl, combine flaked salmon, egg, 5 tbsp panko, parsley powder, shallot, mayonnaise, salt, and pepper. Mix until evenly combined; let rest 5 minutes to absorb.
2. Divide mixture into three even portions and shape into patties.
3. Pour the remaining 5 tbsp panko onto a plate. Press each patty into the panko to coat both sides evenly.
4. Heat a thin layer of neutral oil in a skillet over medium heat.
5. Pan-fry patties 3–4 minutes per side, until golden and heated through.
6. Drain on paper towel and serve hot.

Stock up on Wild-Caught Alaska Po***ck Fillet (frozen) this week and buy 2 get 1 FREE! 🎣Alaska po***ck fillet is one of ...
18/05/2026

Stock up on Wild-Caught Alaska Po***ck Fillet (frozen) this week and buy 2 get 1 FREE! 🎣

Alaska po***ck fillet is one of the most climate‑friendly wild‑caught fish and is packed with nutrition. Its mild flavour makes it kid‑friendly and perfect for quick family meals—especially classic fish‑and‑chips. This week only: stock up — buy 2 fillets, get 1 free.

Alaska Po***ck Fillet Frozen (70 HKD/300gr)

BUY 2 GET 1 FREE

Today is the last day to get FRESH Norwegian Whole Salmon Fillet at a discounted price! 🐟Order by 16:00 today for sashim...
18/05/2026

Today is the last day to get FRESH Norwegian Whole Salmon Fillet at a discounted price! 🐟

Order by 16:00 today for sashimi‑grade Norwegian salmon fillet delivered this Friday. Perfect for grilling, searing, steaming—or enjoy raw with soy for pristine sashimi. Fresh, flavorful and ready to eat. Taste the difference yourself.

FRESH Norwegian Salmon Fillet 1.8 KG

Was HK$600 → Now HK$525

15/05/2026

Mothersday Brunch idea 💐🍋 Smoked salmon Blini stacks.

Ingredients (4 stacks, 2 blinis each)
- 8 blinis
- 60 g cream cheese, softened
- 80 g smoked salmon, thin slices
- Fresh or dried dill, about 1 tablespoon chopped

Instructions 👩🏻‍🍳
1. Spread a thin layer of cream cheese on each blini.
2. Add smoked salmon on top of each blini.
3. Stack the second blini on top (make 4 stacks).
4. Sprinkle dill over the top and serve.

15/05/2026

Tired of salmon sticking to your pan? This is an easy hack to make the skin on salmon crispy, and keep a clean pan. Simple use a piece of cooking paper, and the salmon will not stick to the pan nor will it overcook. It can be cooked to perfection easily this way 🍳🐟

Just this week, get FRESH Norwegian Whole Salmon Fillet on SALE🐟Get our fresh Norwegian salmon fillet on sale — sashimi‑...
11/05/2026

Just this week, get FRESH Norwegian Whole Salmon Fillet on SALE🐟

Get our fresh Norwegian salmon fillet on sale — sashimi‑grade and flown direct from ocean to plate. Unlike frozen salmon, this salmon is handled immediately after it is caught and chilled to preserve sashimi quality, so it’s perfect for sashimi, poke bowls, or any preparation you prefer. Taste the difference with our fresh Norwegian salmon!

FRESH Norwegian Salmon Fillet

Was HK$600 → Now HK$525

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