Baby Satay 一口沙嗲

All products are made free from MSG, preservatives, tenderizers and other additives. Order online at http://www.babysatay.com/ 我們是一家自1960年代起傳承星馬沙嗲串燒精髓的品牌，自2006年起於香港自家工場用心製作，以傳統與品質聞名。嚴選優質外國進口肉類，融合十三種純天然香料製成香氣濃郁、嫩滑多汁的沙嗲串燒，承載著懷舊的星馬風味。

堅持不使用味精、防腐劑、人造色素、肉類副產品、鬆肉粉及人造香精，致力於將健康與美味完美結合。每一串沙嗲，都是對傳統工藝的堅持與對顧客健康的承諾，讓您在品嚐美食的同時，感受品牌的獨特魅力與誠意！

這家傳正宗沙嗲風味已經歷了三代，這祖傳祕方來自馬來西亞柔佛州偉大的嬸母，這祕方經歷三代改良後，更獨一無二，柔合了天然正宗口味加上現代食物處

理過程和哲學。

We are a brand that has been inheriting the essence of Singaporean and Malaysian satay skewers since the 1960s. Since 2006, we have been meticulously crafting them in our own factory in Hong Kong, renowned for our tradition and quality. We carefully select high-quality imported meats and blend them with thirteen pure natural spices to create fragrant, tender, and juicy satay skewers that carry the nostalgic flavors of Singapore and Malaysia. We insist on not using MSG, preservatives, artificial colors, meat by-products, tenderizers, or artificial flavors, committed to perfectly combining health and deliciousness. Each skewer of satay is a testament to our dedication to traditional craftsmanship and our promise of health to our customers, allowing you to experience the brand's unique charm and sincerity while savoring the cuisine! This authentic satay flavor has been passed down through three generations. The ancestral secret recipe comes from a great aunt in Johor, Malaysia. After three generations of refinement, it has become even more unique, blending natural authentic flavors with modern food processing techniques and philosophy.