LT Kitchen

LT Kitchen Bread concepts with home-grown wild yeast
私房天然酵母的麵包概念 I started to bake my first soft bun when I was completing my doctoral thesis.

The contrast between serious scholarly logic and relaxing culinary arts is comforting and yet enlightening. I am particulary fasinated by the magical process of natural leavening by home-grown wild yeast. I believe we all deseve this special and heavenly taste of the nature.

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Jordan
Hong Kong

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