03/09/2026
If you’re still only buying ribeye and striploin, you’re missing out 👀 Real steak connoisseurs go for the rump cap, aka picanha. This underrated cut is beefy, meaty, with a beautiful fat cap that keeps the meat moist as you cook it.
To give you unparalleled selection, we’re offering you 4 different marbling levels to choose from, from leaner, healthier M2-3, to buttery, luxurious M8-9.
Need some inspiration on how to prep it? Let our founder Johnny Jonathan Glover walk you through the process. Full recipe video on the product pages, linked in our bio 🔗 And why not get one for yourself while you’re at it? 🛒
如果你淨係買開肉眼同西冷，咁你就錯過好嘢喇 👀 真正食扒嘅人一定會揀牛臀蓋扒（ rump cap/ picanha）。呢個經常被漠視嘅部位肉味香濃，而且頂層嘅油脂可以幫助鎖緊肉汁，另你塊扒夠哂 juicy。
為咗讓大家有最齊全嘅選擇，我哋有 4 款唔同雪花等級任君選擇。由較健康、油花較少嘅 M2-3，到油脂香濃、口感奢華嘅 M8-9 應有盡有。
想知點煮先最正？等我哋老細 Johnny Jonathan Glover 親身示範！產品頁面有完整教學短片，立即到 link in bio 睇睇 🔗 既然睇到呢度，不如順便買舊返屋企試下？🛒
