Cinder who is a cake artist residing in Sydney, is specialised in professional novelty cakes and buttercream flower cakes. She studied patisserie at the Le Cordon Bleu Culinary Arts Institute (Sydney, Australia) and holds a Knightsbridge PME Master Certificate (London, UK). It gave her a chance to fly around and she has been trained extensively with cake decorating masters in Asia, Europe and Aust
ralia across all areas of cake design. She spent a month in South Korea learning from different buttercream flower masters to improve her buttercream piping techniques. She is a certified instructor of Korea Flower Cake Association for conducting Korean piping classes worldwide and is certified to endorse beginner to advanced certificates on behalf of the association. She is now teaching at one of the leading patisserie schools in Australia, the Australia Patisserie Academy (APA). Recently, Cinder attended a cake competition in Melbourne and got the award of "the best one-tier cake".
