23/07/2026
大家應該對 SAMRUB SAMRUB THAI สำรับสำหรับไทย 非常熟悉。
泰菜大師，米芝蓮一星，亞洲50大。
但大家未必知道佢地都係重度打邊爐愛好者。
8月5號，Chef Prin將會帶埋佢哋親手調製嘅Isan香料，同埋3道Samrub名菜嚟珍姐，Teach you Hotpot in a Thailand Way。
只此1 round。
Time：5 Aug 20:45 (1 session only)
Price：Samrub Samrub additional menu at $298 per persons
1. Starter Laab Prawn with Toasted Rice Bamboo
2. Shoot in Coconut Cream and Sesame Fried
3. Chicken with Jaew Laab Tomato Somtum
4. ISAN Hotpot
(Jaew Hon, Big JJ stock as a base, seasoned with our Thai Isan herbal paste) Served with Assorted Vegetables (with Thai Basil, Chrysanthemum, Glass Noodle) and Duo Jaew Dippings
Welcome to Jaew Hon: Isan Hotpot
Jaew Hon is the everyday, honest hotpot of Isan—Thailand’s northeastern region. Unlike rich or oil-heavy hotpots, it is bright, punchy, and deeply aromatic. It is the food of the people, meant to be shared around a boiling pot.
The Broth
Rather than a heavy soup, think of this as a boiling, savory tea. We spike the stock with a heavy hand of fresh regional aromatics: lemongrass, galangal, kaffir lime leaves, betal leaves, bustard cardamom, and sweet basil.
The "Jaew" (The Dip)
The absolute soul of the meal. It is a sharp, unapologetic blend of fish sauce, tamarind, dried chili for the SOUR Jaew, while BITTER Jaew is blended of Cow's bile and toasted rice. It is designed to cut right through the richness of the meat and lift up the taste.
