聚星居 Sing Garden

聚星居 Sing Garden Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from 聚星居 Sing Garden, Food & Drink, 銅鑼灣登龍街18號V Point28/F, Hong Kong.

尊尚粵饌 · 星級夜宴

誠邀閣下蒞臨品味極致奢華的中式餐飲體驗——「聚星居 Sing Garden」 已於銅鑼灣 V-point 28樓 璀璨揭幕。

營業時間：每晚6時至凌晨2時
專為商務宴請、摯友歡聚及家宴團圓，呈獻頂級粵式美饌與 矜貴海鮮火鍋，配以專業侍酒師精心搭配的佳釀，更設 現場音樂表演，讓您在維港夜色中盡享感官盛宴。

黑豚豬扒焗飯 🍚將香港人嘅經典回憶做到最精緻。飯底用咗香口多蔥炒飯，伊比利亞黑豚豬扒先炸後焗，牢牢鎖死肉汁。豬扒邊位炸致微脆，配襯新鮮荷蘭蕃茄煮，媲美香港各大名店。 🤫🔥We’ve taken a classic Hong Kong com...
09/06/2026

黑豚豬扒焗飯 🍚
將香港人嘅經典回憶做到最精緻。飯底用咗香口多蔥炒飯，伊比利亞黑豚豬扒先炸後焗，牢牢鎖死肉汁。豬扒邊位炸致微脆，配襯新鮮荷蘭蕃茄煮，媲美香港各大名店。 🤫🔥

We’ve taken a classic Hong Kong comfort food and elevated it to the finest level. The rice base? A fragrant, wok-fried spring onion rice. 🔥

The pork chop? First fried, then baked – locking in every drop of juice. The edges are fried to a delicate crisp, complemented by a sauce made from fresh Dutch tomatoes. 🍅

花膠四點金｜滿滿骨膠原的矜貴一口「四點金」取自豬腳蹄部四趾中間最精華的位置，肉質細緻，帶蹄筋口感，而且每隻豬數量有限。師傅先細心將當中的四條小骨完全去除，再以鮑汁長時間慢火熬製，煮至軟糯入味。可搭配 鮑、參、翅、肚，將蹄筋肉本身黏口豐潤的膠...
05/06/2026

花膠四點金｜滿滿骨膠原的矜貴一口

「四點金」取自豬腳蹄部四趾中間最精華的位置，肉質細緻，帶蹄筋口感，而且每隻豬數量有限。師傅先細心將當中的四條小骨完全去除，再以鮑汁長時間慢火熬製，煮至軟糯入味。

可搭配 鮑、參、翅、肚，將蹄筋肉本身黏口豐潤的膠質感，再提升成更矜貴的宴客菜式。

入口軟糯，鮑汁濃香，滿滿骨膠原黏住唇齒。
一口膠香，一口功夫，係中菜最迷人的細節

💎 玻璃大蝦球🦞當粵菜頂級功夫遇上南洋惹味！晶瑩剔透的玻璃大蝦球，入口極致爽脆彈牙，外層裹滿微辣酸甜的特調星洲醬，一秒激活你的味蕾。Experience the ultimate crunch of our crystal-pure Kin...
27/05/2026

💎 玻璃大蝦球🦞
當粵菜頂級功夫遇上南洋惹味！晶瑩剔透的玻璃大蝦球，入口極致爽脆彈牙，外層裹滿微辣酸甜的特調星洲醬，一秒激活你的味蕾。

Experience the ultimate crunch of our crystal-pure King Prawns, perfectly coated in a tangy, spicy Singaporean sauce.

🦀 鮮齊菜春蠶年糕大肉蟹 薺菜清香、春蠶脆嫩、年糕煙韌、大肉蟹鮮甜爆膏⋯⋯一啖落去，四季精華係晒度🌿🍃 #時令海鮮 #年糕控 #銅鑼灣中菜
25/05/2026

🦀 鮮齊菜春蠶年糕大肉蟹
薺菜清香、春蠶脆嫩、年糕煙韌、大肉蟹鮮甜爆膏⋯⋯一啖落去，四季精華係晒度🌿🍃

#時令海鮮 #年糕控 #銅鑼灣中菜

🌊 食飯、唱K、睇海景！一站式解鎖「聚星居」VIP 房 🎤尋找高品質聚會空間？「聚星居」設有 3 間不同規格的海景貴賓房： ✅ 極高私隱度：私人空間，盡情狂歡。 ✅ 專業音響：獨立專業 KTV 系統，聲效震撼。 ✅ 海景體驗：維港景致伴隨美...
30/04/2026

🌊 食飯、唱K、睇海景！一站式解鎖「聚星居」VIP 房 🎤
尋找高品質聚會空間？「聚星居」設有 3 間不同規格的海景貴賓房：
✅ 極高私隱度：私人空間，盡情狂歡。
✅ 專業音響：獨立專業 KTV 系統，聲效震撼。
✅ 海景體驗：維港景致伴隨美酒佳餚。
✅ 靈活人數：適合 8 至 20 人各類聚會。

商務宴請、生日慶祝或朋友小酌，呢度都係你嘅不二之選。✨
📍 聚星居 立即 DM 查詢房間詳情及預約。

🦋蝶舞
鮑魚以慢火蔥燒至軟糯入味，搭配酥脆的合桃和小蔥點綴擺。盤如彩蝶穿花，呈現淮揚菜「精細如畫」的美學，你看像蝴蝶嗎？Tender abalone is slowly braised with scallions until soft, ...
29/04/2026

🦋蝶舞
鮑魚以慢火蔥燒至軟糯入味，搭配酥脆的合桃和小蔥點綴擺。盤如彩蝶穿花，呈現淮揚菜「精細如畫」的美學，你看像蝴蝶嗎？

Tender abalone is slowly braised with scallions until soft, succulent, and deeply flavorful, perfectly paired with crunchy scallion walnuts.
Plated like a colorful butterfly fluttering through blossoms.

睇吓 Meatdee 同朋友對蝶舞嘅comment：
https://youtu.be/3Z0PCOfg-EA?si=raKAGmjr_g6sK9UY

🦋蝶舞
鮑魚以慢火蔥燒至軟糯入味，搭配酥脆的合桃和小蔥點綴擺。盤如彩蝶穿花，呈現淮揚菜「精細如畫」的美學，你看看像蝴蝶嗎？Tender abalone is slowly braised with scallions until soft,...
29/04/2026

🦋蝶舞
鮑魚以慢火蔥燒至軟糯入味，搭配酥脆的合桃和小蔥點綴擺。盤如彩蝶穿花，呈現淮揚菜「精細如畫」的美學，你看看像蝴蝶嗎？

Tender abalone is slowly braised with scallions until soft, succulent, and deeply flavorful, perfectly paired with crunchy scallion walnuts. Plated like a colorful butterfly fluttering through blossoms.

🌸🦀桂花瑤柱炒松葉蟹伴空氣盞手拆新鮮松葉蟹肉，加入瑤柱絲及雞蛋，猛火快炒至蛋粒金黃鬆散如桂花般。蟹肉鮮嫩、瑤柱絲咸鮮、蛋香撲鼻，三者交融，香氣四溢。伴以酥脆空氣盞，外脆內軟，層次豐富。Hand-torn fresh Snow Crab me...
21/04/2026

🌸🦀桂花瑤柱炒松葉蟹伴空氣盞
手拆新鮮松葉蟹肉，加入瑤柱絲及雞蛋，猛火快炒至蛋粒金黃鬆散如桂花般。蟹肉鮮嫩、瑤柱絲咸鮮、蛋香撲鼻，三者交融，香氣四溢。伴以酥脆空氣盞，外脆內軟，層次豐富。

Hand-torn fresh Snow Crab meat stir-fried with dried-scallop and eggs over high heat until the eggs form golden granules like blooming osmanthus. Tender crab, savory scallop, and fragrant egg come together beautifully. Served with crisps for extra crunch and texture.

🌿 藤椒清湯腩楊師傅嚴選新鮮本地牛腩，慢火細燉至軟糯嫩滑，湯清見底而不油膩。加入藤椒，湯頭輕麻中帶著藤椒獨有的青澀香氣🤤Fresh local beef brisket, slow-cooked until meltingly tender...
20/04/2026

🌿 藤椒清湯腩
楊師傅嚴選新鮮本地牛腩，慢火細燉至軟糯嫩滑，湯清見底而不油膩。加入藤椒，湯頭輕麻中帶著藤椒獨有的青澀香氣🤤

Fresh local beef brisket, slow-cooked until meltingly tender and silky smooth. The broth is crystal clear and surprisingly light, free from any greasiness. Finished with green Sichuan pepper, the soup delivers a gentle numbing sensation paired with the unique fresh, citrusy aroma🤤

🦀 蟹粉龍鬆東星 楊師傅以精湛刀工，將東星斑起肉去骨，切成幼絲，落鑊快炒，鮮嫩噴香，化身「龍鬆」。再鋪上滿滿甘香的黃金蟹粉，與口感豐富的龍鬆交織，啖啖盡是奢華海洋鮮味，於傳統精髓中展現創新巧思！💥🤤Expertly hand-shredde...
15/04/2026

🦀 蟹粉龍鬆東星
楊師傅以精湛刀工，將東星斑起肉去骨，切成幼絲，落鑊快炒，鮮嫩噴香，化身「龍鬆」。再鋪上滿滿甘香的黃金蟹粉，與口感豐富的龍鬆交織，啖啖盡是奢華海洋鮮味，於傳統精髓中展現創新巧思！💥🤤

Expertly hand-shredded Leopard Coral Grouper meets silken tofu in a rich, savory broth. Finished with a generous layer of golden crab roe and crispy egg floss, every bite is a masterclass in texture and oceanic luxury.

Address

銅鑼灣登龍街18號V Point28/F
Hong Kong
00000

Opening Hours

Monday 18:00 - 02:00
Tuesday 18:00 - 02:00
Wednesday 18:00 - 02:00
Thursday 18:00 - 02:00
Friday 18:00 - 02:00
Saturday 18:00 - 02:00
Sunday 18:00 - 02:00

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