Peridot

Peridot A terroir-inspired bar with artisanal cocktails and plant-based cuisine, charmingly blended with distinctive entertainment.

For one evening, Friends of Peridot offered a glimpse into Beijing’s cocktail scene. We welcomed four celebrated bars fr...
25/08/2026

For one evening, Friends of Peridot offered a glimpse into Beijing’s cocktail scene.

We welcomed four celebrated bars from Beijing Cocktail Week, each bringing its own perspective and approach to flavour.

From the bold, layered creations of Bar Long Fong 廊房, to the understated elegance of , the convivial spirit of Jollo Beijing, and the imaginative world of a BAR of crayon, the evening offered four distinct expressions of the city.

Across eight signature cocktails, every serve reflected a different story, proving there’s no single way to define Beijing’s bar scene.

Thank you to all who spent the evening with us. Until the next gathering.

12/08/2026

Not every evening ends when dinner does.

Some continue with another bottle, a table no one is ready to leave, and conversations that last longer than the clock suggests.
From Monday to Wednesday, a different side of Peridot unfolds after 10 p.m., with a curated collection of Champagnes and wines. A cellar worth lingering over. Evenings that reward those who stay a little longer.

From now, Monday to Wednesday, from 10 p.m. until late.

03/08/2026

Summer, edited.

Brighter. Greener. More unexpected.

Pineapple finds kale. Bitter gourd meets rum. Tomato discovers parmesan. Melon drifts into honey and kefir.
Four cocktails, each exploring a different expression of the season.

Available for a limited time at Peridot.

17/07/2026

Some afternoons deserve a little more colour.

Colour, form and flavour come together in an afternoon tea designed to be admired before it’s enjoyed.

Discover Afternoon Tea at Peridot, available on weekends.

10/07/2026

Gold, not as a metal, but as a flower.

A marigold in full bloom has long been one of Oaxaca’s most enduring symbols, woven into ceremonies, celebrations and special moments.

CEMPŌHUALXŌCHITL reimagines that story with a house-blended gin rested in beeswaxed bottles, balanced by marigold, orange, espadín agave and lime.

From the Oaxaca Terroir.

𝗦𝗲𝗿𝘃𝗲𝗱: 𝗦𝘁𝗿𝗮𝗶𝗴𝗵𝘁 𝘂𝗽 𝗶𝗻 𝗮 𝗘𝗱𝗼 𝗞𝗶𝗿𝗶𝗸𝗼 𝗰𝗿𝘆𝘀𝘁𝗮𝗹 𝗰𝘂𝘁 𝗴𝗹𝗮𝘀𝘀
𝗙𝗹𝗮𝘃𝗼𝘂𝗿 𝗽𝗿𝗼𝗳𝗶𝗹𝗲: 𝗙𝗹𝗼𝗿𝗮𝗹 & 𝗥𝗲𝗳𝗿𝗲𝘀𝗵𝗶𝗻𝗴

For one week, the world’s best bars call Hong Kong home. Some of them will also call Peridot home.Friends of Peridot ret...
30/06/2026

For one week, the world’s best bars call Hong Kong home. Some of them will also call Peridot home.

Friends of Peridot returns for a special Awards Week Edition, bringing together acclaimed bars from London, Rome, Singapore and Taichung for two evenings of exclusive collaborations.

Expect different perspectives behind the bar and signature serves that travel beyond their home cities, making the week one of the most anticipated moments in Hong Kong.

26 July

5:00 – 8:00 p.m.
🍸 Daniele Mondelli & Mirko Furci
• Mirko Furci
Dover Yard

29 July

7:30 – 9:00 p.m.
🍸 William Melo Camcam & Giselle Lee
William Camcam • giselle
Employees Only Singapore

9:00 – 10:30 p.m.
🍸 Riccardo Rossi
Riccardo Rossi
Freni e Frizioni

10:30 p.m. – 12:00 a.m.
🍸 Darren Lim
Darren Lim 林大人
Vender

In partnership with METABEV Hong Kong, The Orientalist Spirits and The Bottle Shop.

26/06/2026

Every terroir carries its own rhythm.

For Oaxaca, it might be the warmth of pozole shared beneath the afternoon sun. By evening, that rhythm lingers in a different form — a martini glass in hand and the sound of saxophone from Raisa7sax saxophone player drifting through the room.

Dirty Pozole is Peridot’s interpretation of that memory.
From the Oaxaca Terroir.

𝗦𝗲𝗿𝘃𝗲𝗱: 𝗦𝘁𝗿𝗮𝗶𝗴𝗵𝘁 𝘂𝗽 𝗶𝗻 𝗮 𝗞𝗶𝗺𝘂𝗿𝗮 𝗺𝗮𝗿𝘁𝗶𝗻𝗶 𝗴𝗹𝗮𝘀𝘀
𝗙𝗹𝗮𝘃𝗼𝘂𝗿 𝗽𝗿𝗼𝗳𝗶𝗹𝗲: 𝗦𝗮𝘃𝗼𝘂𝗿𝘆

18/06/2026

𝙀𝙡 𝘽𝙚𝙨𝙤 𝙙𝙚𝙡 𝘿𝙚𝙨𝙞𝙚𝙧𝙩𝙤

A kiss of smoke, red fruit, and earth. Clarified prickly pear softened by rum, layered with Tobalá Capón mezcal and vermouth. Deep, dry, and quietly lingering.
Somewhere between heat and stillness, Oaxaca reveals another side of itself.

𝘚𝘦𝘳𝘷𝘦𝘥: 𝘚𝘵𝘳𝘢𝘪𝘨𝘩𝘵 𝘶𝘱 𝘪𝘯 𝘢 𝘸𝘪𝘯𝘦 𝘨𝘭𝘢𝘴𝘴
𝘍𝘭𝘢𝘷𝘰𝘶𝘳 𝘱𝘳𝘰𝘧𝘪𝘭𝘦: 𝘙𝘦𝘥 𝘣𝘦𝘳𝘳𝘪𝘦𝘴 & 𝘌𝘢𝘳𝘵𝘩𝘺

14/06/2026

𝗣𝗲𝗿𝗶𝗱𝗼𝘁 𝗝𝗲𝘄𝗲𝗹𝘀 𝗼𝗳 𝘁𝗵𝗲 𝗔𝗳𝘁𝗲𝗿𝗻𝗼𝗼𝗻

A new afternoon tea experience where colour, texture, and form come together across sculptural tea ware, jewel-toned pastries, and savoury bites designed to unfold slowly across the table.

Somewhere between tradition and play, afternoons at Peridot take on a different rhythm.

11/06/2026

A new Sunday ritual.

Beginning 14 June, join us every Sunday for afternoon tea, cocktails, and a new series of Sunset Sessions curated for the golden hour.

On 21 June, Pete opens the series with a selection of disco, funk, house and the sounds of Hong Kong past and present.

A different pace for the final day of the week.

Address

Summit 38, 38/F, The Henderson, 2 Murray Road, Central
Hong Kong

Opening Hours

Monday 12:00 - 00:00
Tuesday 12:00 - 00:00
Wednesday 12:00 - 00:00
Thursday 12:00 - 00:00
Friday 12:00 - 01:00
Saturday 12:00 - 01:00

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