Hana no Kumo 花雲

Hana no Kumo 花雲 Elevating the city’s refined artistry of Japanese Kappou dining to breathtaking new heights.

September Dinner MenuSignature Main Course · Oita cutlass fish, gently steamed to preserve its delicate texture, accompa...
24/09/2026

September Dinner Menu

Signature Main Course · Oita cutlass fish, gently steamed to preserve its delicate texture, accompanied by seasonal autumn vegetables and finished with Hokkaido sea urchin.

A refined balance of sweetness, umami and seasonal flavours. 🍂

21/09/2026

September Dinner Menu

Appetiser · Kyoto Kamo eggplant is slowly simmered until it becomes soft and fragrant, carrying the delicate essence of the broth within.

Paired with Kagoshima eel, its natural sweetness unfolds alongside the eel’s rich umami, creating a composition that is elegant, balanced, and deeply evocative of autumn.

More than five hours of patient simmering, distilled into a single bowl.Silky somen meets a rich chicken paitan broth, c...
31/08/2026

More than five hours of patient simmering, distilled into a single bowl.

Silky somen meets a rich chicken paitan broth, crafted to reveal depth, balance and quiet comfort for every sip.

A signature expression of simplicity at Hana no Kumo. Available in the lunch menu.

25/08/2026

Fire. Time. Craft.

Witness the art of charcoal grilling at Hana no Kumo, where A5 Wagyu Sirloin and Omi Wagyu Tenderloin are carefully prepared before your eyes.

An intimate Kappou experience, where every moment is as memorable as every bite.

31/07/2026

文月 · 𝗝𝘂𝗹𝘆 𝗟𝘂𝗻𝗰𝗵 𝗠𝗲𝗻𝘂 · 𝗪𝗮𝗿𝗺 𝗗𝗶𝘀𝗵

Tender winter melon,
cooling and serene.

Hokkaido hairy crab lends its sweetness,
enveloping each bite in quiet comfort.

A fleeting taste of summer,
composed with care at Hana no Kumo.

22/07/2026

文月 · 𝗝𝘂𝗹𝘆 𝗗𝗶𝗻𝗻𝗲𝗿 𝗠𝗲𝗻𝘂

Where summer blossoms meet the gifts of the sea.

Japanese octopus and Okinawa okra, gently brought together with vinegar jelly. A fleeting taste of midsummer, composed in quiet harmony at Hana no Kumo.

Designed for just 24 guests at a time.With 12 seats in the main dining room and 12 in the private dining room, Hana no K...
07/07/2026

Designed for just 24 guests at a time.

With 12 seats in the main dining room and 12 in the private dining room, Hana no Kumo offers an intimate Kappou experience above the clouds.

Created by HBA, Hana no Kumo blends Japanese craftsmanship with contemporary design, where cast glass, natural wood and Washi-inspired details come together in quiet harmony.

Experience Kappou dining above the clouds.

02/07/2026

𝙅𝙪𝙣𝙚 𝘿𝙞𝙣𝙣𝙚𝙧 𝙈𝙚𝙣𝙪

A fleeting taste of early summer.

Steamed glutinous rice, layered with chirimen from Wakayama. Young sardines, delicately dried to capture the season’s depth.
Paired with fragrant sansho, a quiet touch from Kyoto’s culinary tradition.

Simple in appearance, rich in the essence of the season.

24/06/2026

水無月 · 𝗝𝘂𝗻𝗲 𝗠𝗲𝗻𝘂
Beneath the flowers of June, the season gathers on one plate.
A quiet beginning of summer, where each flavour arrives in its moment, light, fleeting, and in harmony.

𝐌𝐚𝐲 𝐌𝐞𝐧𝐮 — 𝐀 𝐁𝐫𝐞𝐚𝐭𝐡 𝐨𝐟 𝐭𝐡𝐞 𝐒𝐞𝐚Hokkaido Hairy Crab: delicate, sweet, deeply of the sea.Hokkaido Sea Urchin: rich, briny, ...
09/06/2026

𝐌𝐚𝐲 𝐌𝐞𝐧𝐮 — 𝐀 𝐁𝐫𝐞𝐚𝐭𝐡 𝐨𝐟 𝐭𝐡𝐞 𝐒𝐞𝐚

Hokkaido Hairy Crab: delicate, sweet, deeply of the sea.
Hokkaido Sea Urchin: rich, briny, quietly indulgent.

From the northern seas, fleeting seasonal delicacies, pure and flawless, are perfectly presented at Hana no Kumo.

Address

Summit 38, 38/F, The Henderson, 2 Murray Road, Central
Hong Kong

Opening Hours

Monday 12:00 - 22:30
Tuesday 12:00 - 22:30
Wednesday 12:00 - 22:30
Thursday 12:00 - 22:30
Friday 12:00 - 22:30
Saturday 12:00 - 22:30

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