13/09/2026
Satay Scrambled Eggs
For the die-hard Jimmy’s lovers! These Satay Scrambled Eggs are soft, creamy, and have the perfect satay kick. Add a little for a subtle flavour hit, or pile in more if you want a stronger sate fix. Perfect for breakfast, lunch, or late night snacks after a night out. Yep. Happens to the best of us.Condiments & Dressings
Serves 2 or 1 hungry person
3 eggs
1 tablespoon thickened cream
1 heaped teaspoon Jimmy’s Sate Sauce
Toast of choice, to serve
1. Whisk the eggs, cream, Jimmy’s Satay Sauce and a pinch of salt in a bowl. It won’t mix in fully at first and that’s fine.
2. Melt a k**b of butter in a non-stick frying pan over a medium-low heat. Add the egg mixture and stir gently with a spatula, scraping the eggs from the edges into the middle as they cook. Keep stirring until the eggs are soft, creamy and slightly loose.
3. Take them off the heat about 30 seconds before you think they’re ready, they’ll keep cooking in the pan. Serve on toast.
https://feedmekate.com/jimmys-sate-sauce-the-complete-guide/?fbclid=IwY2xjawUToPJwZG9mBWV4dG4DYWVtAjEwAGJyaWQRMUpYZjF2UUZsQ0ZUMmJ6MVBzcnRjBmFwcF9pZBAyMjIwMzkxNzg4MjAwODkyAAEeb03bnbJLL2iAiOhf9yqEi33pjncpeWimVsUTckXSD-DmHLSZQ4oVwSdgISc_aem_IzWCQOu_C-lnnFoM9TtJUQ