Disciples Escoffier Hong Kong Delegation

Disciples Escoffier Hong Kong Delegation Association of chefs and epicureans, founded in 1954, in the loving memory of Auguste Escoffier.

The Association of the Disciples Escoffier was founded in 1954, in the loving memory of Auguste Escoffier - the King of Chefs and the Chef of Kings. The year 2013 witnessed the opening of the Disciples Escoffier Hong Kong delegation. Upholding the founding values of the Association, the Hong Kong delegation takes up the responsibility and the mission in the sharing and the transfer of the knowledg

e and passion of the French cuisine and techniques. Joining hands with all the Asian delegations and through our culinary events in Hong Kong, we keep the F&B industry abreast of the latest developments and stay informed of the latest needs.

03/05/2025

BITES
PÂTÉ EN CROUTE RICHELIEU
Richelieu Pâté in a crust, foie gras, pork meat, pistachio and truffle (From Maison Jean Larnaudie)

TO SHARE
PETIT POT DE RILLETTES, PAIN AU MAÏS
Small jar of potted meat with toasted corn bread

🌱PANIER DE CRUDITÉS ET SES ACCOMPAGNEMENTS
Raw vegetables with French dips

STARTERS
BOUILLON DE CANARD ET SA BRUNOISE DE LÉGUMES
Duck jus flavoured soup

BROCHETTE DE LANGUES CROUSTILLANTES, DE GÉSIERS CONFITS & DE COEURS GRILLÉS
🌱Crispy tongues, gizzards & hearts skewers

CROQUETTES DE CHAMPIGNONS SAUVAGES ET TRUFFE
Wild mushrooms and truffle croquetas
MAINS

CANARD DE CHALLANS AU SANG from Maison Burgaud
Rouen style pressed "Challans" duck (whole evening service)

DU BEC AUX PALMES
From head to toe, the whole duck in all its splendor

OMELETTE D'OEUFS DE CANNE AUX PLEUROTES
Oyster mushrooms omelet with duck eggs and onions

SIDES
🌱POMMES DE TERRE SARLADAISES
Garlic and parsley roasted potatoes

🌱LÉGUMES OUBLIÉS RÔTIS Roasted heirloom vegetables
SALADE VERTE, FIGUES ET NOIX Salad, French vinaigrette,figs & walnuts

DESSERT
MOUSSE AU CHOCOLAT NOIR 70% dark chocolate mousse

DIGESTIVE & MIGNARDISES
GRIOTTES A L'ARMAGNAC
French cherries poached in Armagnac

FINANCIER AUX AMANDES
French almond cake, flavoured with brown butter

CANNELÉS DE BORDEAUX
Caramelized vanilla soft cakes from Bordeaux

COCKTAILS | MOCKTAILS | RED WINES
Enjoy free-flowing drinks until dessert

———

DATE：6th May 2025 (Tuesday)
TIME：6:15PM - Welcome Drink | 7:00PM Dinner
VENUE：Le Colvert
Shop 3, G/F, 321 Des Voeux Road West, Sai Ying Pun
DRESS CODE：Member with Sash
COST：Member HK$988
Non-Member HK$1,088
(Include 10% service charge)
Limited seating available

Please deposit your payment per the following details.

Bank: Hang Seng Bank
Account name: DISCIPLES ESCOFFIER INTERNATIONAL GREATER CHINA
Account no.: 769-232562-001

escoffier.hongkong

*Join Us for a Disciples Escoffier Dinner at Le Colvert!*🦆**A RITUAL OF FRENCH GASTRONOMY**🍷 Every dish tells a story, ...
03/05/2025

*Join Us for a Disciples Escoffier Dinner at Le Colvert!*

🦆**A RITUAL OF FRENCH GASTRONOMY**🍷

Every dish tells a story, and none sings louder than our *Duck Press à la Rouennaise* – a 19th-century masterpiece born in Normandy's misty valleys.

Signature Duck Press is a dish steeped in history, originating from Rouen in Normandy, in the western part of France. It celebrates the Canard de Challans, a unique breed known for its deep, gamey flavour.

First, the breast is expertly roasted to achieve a crispy skin while remaining tender and pink inside. The remaining parts of the duck are then placed into a custom-made press, extracting their essence to create a rich sauce.

Finished with cognac, wine, and aromatic herbs, this dish honors every part of the bird, delivering an unforgettable culinary experience.

DATE：6th May 2025 (Tuesday)
TIME：6:15PM - Welcome Drink | 7:00PM Dinner
VENUE：Le Colvert
Shop 3, G/F, 321 Des Voeux Road West, Sai Ying Pun
DRESS CODE：Member with Sash
COST：Member HK$988
Non-Member HK$1,088
(Include 10% service charge)
Limited seating available

Please deposit your payment per the following details.

Bank: Hang Seng Bank
Account name: DISCIPLES ESCOFFIER INTERNATIONAL GREATER CHINA
Account no.: 769-232562-001

escoffier.hongkong

*Join Us for a Disciples Escoffier Dinner at Le Colvert!*Disciples Escoffier Hong Kong is thrilled to welcome *Adrian Go...
19/04/2025

*Join Us for a Disciples Escoffier Dinner at Le Colvert!*

Disciples Escoffier Hong Kong is thrilled to welcome *Adrian Gooljarry* and *Guillaume Sejourné* as our new Vice Presidents! Their vision will elevate our culinary diplomacy and education.

A toast to *Chef Guillaume* on the grand opening of his restaurant – Le Colvert. A space where Provençal soul meets Asian fire, embodying Escoffier’s mantra: *"above all make it flavourful."* May your tables forever resonate with the laughter of satisfied diners and the clink of glasses toasting creativity.

To both honorees: Your dual celebration marks a pivotal moment for our community. As Vice Presidents, you’ll cultivate the next generation of talent while honoring our founder’s legacy. Members, stay tuned for 2025 initiatives – from heritage recipe archives to collaborative pop-ups that’ll redefine *haute cuisine*.

🦆**A RITUAL OF FRENCH GASTRONOMY**🍷

Every dish tells a story, and none sings louder than our *Duck Press à la Rouennaise* – a 19th-century masterpiece born in Normandy's misty valleys.

Signature Duck Press is a dish steeped in history, originating from Rouen in Normandy, in the western part of France. It celebrates the Canard de Challans, a unique breed known for its deep, gamey flavour.

First, the breast is expertly roasted to achieve a crispy skin while remaining tender and pink inside. The remaining parts of the duck are then placed into a custom-made press, extracting their essence to create a rich sauce.

Finished with cognac, wine, and aromatic herbs, this dish honors every part of the bird, delivering an unforgettable culinary experience.

DATE：6th May 2025 (Tuesday)
TIME：6:15PM - Welcome Drink | 7:00PM Dinner
VENUE：Le Colvert
Shop 3, G/F, 321 Des Voeux Road West, Sai Ying Pun
DRESS CODE：Member with Sash
COST：Member HK$988
Non-Member HK$1,088
(Include 10% service charge)

Please deposit your payment per the following details.

Bank: Hang Seng Bank
Account name: DISCIPLES ESCOFFIER INTERNATIONAL GREATER CHINA
Account no.: 769-232562-001

escoffier.hongkong

Disciples Escoffier Hong Kong Delegation New Member Investiture Ceremony and Gala Dinner
19/03/2025

Disciples Escoffier Hong Kong Delegation New Member Investiture Ceremony and Gala Dinner

*Join Us for a Disciples Escoffier Gala Dinner at Nissa la Bella!* We are excited to invite you to an enchanting evening...
07/02/2025

*Join Us for a Disciples Escoffier Gala Dinner at Nissa la Bella!*

We are excited to invite you to an enchanting evening filled with delightful cuisine and cherished company. This Disciples Escoffier Gala Dinner will not only be a feast for the senses but also an occasion to welcome our new members and celebrate their induction into our family. Please save the day! 🥂

Date：15 March, 2025（Saturday）
Time：6:00 PM Welcome drink, 7:00 PM Dinner
Venue: Nissa la Bella
G/F, 10-14 Upper Station Street, Sheung Wan
Dresscode: Member with Sash
Cost: Member HK$548
Non-Member HK$658
(Include 10% service charge)

▸ For reservations, please contact +852 68980756 (KEN KAM)

Please deposit your payment per the following details.

Bank: Hang Seng Bank
Account name: DISCIPLES ESCOFFIER INTERNATIONAL GREATER CHINA
Account no.: 769-232562-001


escoffier.hongkong

The French government has recognized Bernice Liu for her longstanding commitment to promoting French wine culture and cu...
28/01/2025

The French government has recognized Bernice Liu for her longstanding commitment to promoting French wine culture and culinary traditions in Hong Kong and other regions of China. As a result, Bernice has been awarded the title and the rank of Chevalier of the Merite de Agricole by the French government in acknowledgment of her contributions. In early January, the French government arranged an exclusive ceremony at the Ministry of Agriculture in Paris, during which the French Minister of Agriculture, Annie Genevard, presented her with the medal on behalf of the Prime Minister of France.

It is well known that the French wine and culinary industries are significant cultural sectors in France, both historically and in contemporary times. The Merite de Agricole is one of the notable honors bestowed by the French Government, and recipients must have dedicated at least ten years to promoting French culinary and agriculture culture to be considered for this distinction. Notable past recipients includes King Charles of the United Kingdom.

Bernice arrived in Paris in early January 2025 to receive her medal, coinciding with her birthday on January 6, making it the perfect birthday gift. Her family traveled from Canada and Beijing to Paris to celebrate with her. At the award ceremony, she was joined by her fellow graduates from the Global Executive MBA program at INSEAD. Hong Kong’s Master of Wine, Debra Meiburg, also flew in to attend and congratulate her.

Renowned Hong Kong designer Barney Cheng created a special dress for Bernice to wear at the ceremony. The dress was made in moire fabric from the famed house of Benaud (which is also used in Christian Dior haute couture) with 400hrs of hand embroidered chinoiserie themed zardozi embellishment in silver metal wire, metal raffia and metallic embroidery thread.

Since starting her winemaking journey in France in 2009, Bernice has not only established her own wine brand but also created an online platform during the pandemic. Leveraging her status as a public figure, she conducted live broadcasts with French wineries, merchants, and restaurants, helping to keep the industry afloat during the global standstill caused by

From aspiring chefs to confident creators—our Junior Disciples of Escoffier have mastered the art of French culinary exc...
04/01/2025

From aspiring chefs to confident creators—our Junior Disciples of Escoffier have mastered the art of French culinary excellence this winter. ❄️👨🏻‍🍳👩🏻‍🍳✨

A heartfelt thank you to Escoffier Hong Kong for their unwavering support and guidance in making this journey unforgettable. Congratulations to our graduates for their dedication, creativity, and passion! This is just the beginning of your flavorful journey. 🍴🎓

*LAST CALL*⚪️✨Join us for an enchanting evening at the 𝐖𝐡𝐢𝐭𝐞 𝐆𝐚𝐥𝐚 𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥!✨⚪️Dress to impress in your finest white atti...
15/11/2024

*LAST CALL*

⚪️✨Join us for an enchanting evening at the 𝐖𝐡𝐢𝐭𝐞 𝐆𝐚𝐥𝐚 𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥!✨⚪️

Dress to impress in your finest white attire as we celebrate elegance and sophistication. Enjoy exquisite cocktails, delightful bites, and the company of friends old and new. Let’s toast to unforgettable memories under the stars! 🥂🌟

Date：Dec 07, 2024（Saturday）
Time：6:00 - 9:00 PM
Venue: Happy Kitchen Cafe & Bar
(銅鑼灣 Fashion Walk 德國寶 Lifestyle旗艦店1樓 G2-3)
(Shops G, 1/F, Fashion Walk, 9 Kingston St, Causeway Bay)
Dresscode: White, Member with Sash
Cost: Member HK$380
Non-Member HK$480

▸ For reservations, please contact +852 68980756 (KEN KAM)


escoffier.hongkong

⚪️✨Join us for an enchanting evening at the 𝐖𝐡𝐢𝐭𝐞 𝐆𝐚𝐥𝐚 𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥!✨⚪️Dress to impress in your finest white attire as we ce...
26/10/2024

⚪️✨Join us for an enchanting evening at the 𝐖𝐡𝐢𝐭𝐞 𝐆𝐚𝐥𝐚 𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥!✨⚪️

Dress to impress in your finest white attire as we celebrate elegance and sophistication. Enjoy exquisite cocktails, delightful bites, and the company of friends old and new. Let’s toast to unforgettable memories under the stars! 🥂🌟

Date：Dec 07, 2024（Saturday）
Time：6:00 - 9:00 PM
Venue: Happy Kitchen Cafe & Bar
(銅鑼灣 Fashion Walk 德國寶 Lifestyle旗艦店1樓 G2-3)
(Shops G, 1/F, Fashion Walk, 9 Kingston St, Causeway Bay)
Dresscode: White, Member with Sash
Cost: Member HK$380
Non-Member HK$480

▸ For reservations, please contact +852 68980756 (KEN KAM)


escoffier.hongkong

A traditional and authentic soy sauce production plant visiting
23/10/2024

A traditional and authentic soy sauce production plant visiting

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