Nobu - Regent Hong Kong

Nobu - Regent Hong Kong Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Nobu - Regent Hong Kong, Food & Drink, Regent Hong Kong, 18 Salisbury Road, Hong Kong.

Elevate your evening with our iconic Yellow Jalapeño against Hong Kong's glittering skyline. The perfect pairing: zesty ...
05/06/2026

Elevate your evening with our iconic Yellow Jalapeño against Hong Kong's glittering skyline. The perfect pairing: zesty yellowtail jalapeño, and breathtaking views. An unforgettable date night experience where culinary artistry meets urban elegance.

以維港璀璨夜景為幕，讓油甘魚刺身配南美辣椒點亮夜晚。入口即化的豐腴，遇上莎莎醬的微辛活力。一場都會時尚與料理藝術的邂逅，締造非凡約會。


Phot: @ 橙大啊

01/06/2026

June Exclusive: Tuna Feast Omakase. Featuring exceptional tuna from Wakayama, Japan's premier coastal region. Sustainably line-caught and prepared using traditional Ikejime technique for unmatched freshness and flavour. A celebration of ocean-conscious excellence. Available until June 30.

六月限定吞拿魚盛宴廚師發辦，嚴選產地直送日本和歌山極上吞拿魚，經永續一本釣與活締技術，鎖住巔峰鮮味。體驗這場海洋永續獻禮，只在六月。

Precision lives in every gentle press. At Nobu Hong Kong, sushi-making is an act of quiet devotion — perfectly seasoned ...
22/05/2026

Precision lives in every gentle press. At Nobu Hong Kong, sushi-making is an act of quiet devotion — perfectly seasoned rice, pristine fish, technique honed over years. Tradition meets innovation in a single, deliberate motion. Each piece: a beautiful study in balance, texture, and care.

每一次輕柔按壓，皆藏著極致的精準。在 Nobu Hong Kong，壽司製作是一場靜默的虔誠——調味恰到好處的醋飯、至臻鮮美的魚材、歲月淬煉的匠藝。傳統與創新，於一個從容而果斷的手勢中交匯。每一件壽司，皆是平衡、口感與匠心的美學呈現。

The iconic bite you keep coming back for. Crispy rice topped with spicy tuna, salmon, or yellowtail — textural heaven th...
15/05/2026

The iconic bite you keep coming back for. Crispy rice topped with spicy tuna, salmon, or yellowtail — textural heaven that pairs beautifully with sake. Our sommelier knows precisely which pour to place beside your choice. The right pairing doesn't accompany the flavour — it transforms it entirely.

那一口經典，讓你念念不忘。酥脆米餅上綴以辣味吞拿魚、三文魚或油甘魚——口感的極致天堂，與清酒更是天作之合。我們的侍酒師深諳哪一款佳釀最能襯托你的選擇。真正的配搭，從不只是陪襯風味——而是徹底昇華每一層味覺。

One bite. That's all it takes. Nobu's signature salmon taco — spicy miso heat, buttery salmon, wrapped in a crisp embrac...
04/05/2026

One bite. That's all it takes. Nobu's signature salmon taco — spicy miso heat, buttery salmon, wrapped in a crisp embrace. Bold, refined, unmistakably Nobu. Every exceptional experience starts here.

一口，足以傾心。Nobu 經典辣味三文魚粟米脆片 ——辛香味噌的熾熱，絲滑三文魚的醇厚，裹於酥脆之間。大膽、精緻，無可取代的 Nobu 風範。每一段非凡體驗，由此啟程。

27/04/2026

At Nobu Hong Kong, culinary heritage comes alive—experience Nobu Matsuhisa’s revered classics, from Black Cod Miso to Yellowtail Jalapeño, crafted with precision beside Victoria Harbour; an enlightening, memorable evening perfect for weekend anticipation.

料理傳承於Nobu Hong Kong華麗綻放。探索星級日本餐廳代表人物松久信幸先生主廚聲譽卓著之作背後的哲思——鱈魚西京燒、油甘魚刺身配南美辣椒——再親身領略箇中精髓。這場啟迪體驗將您的夜晚昇華為難忘篇章，恰是週末來臨前的完美序曲。

This spring, Nobu Hong Kong presents King Crab Tempura — golden, delicate and impeccably crafted. A seasonal expression ...
24/04/2026

This spring, Nobu Hong Kong presents King Crab Tempura — golden, delicate and impeccably crafted. A seasonal expression of Japanese Peruvian refinement, elevating your evening into a moment of culinary art.

春意於Nobu Hong Kong悄然綻放。招牌帝王蟹天婦羅以金黃完美姿態呈獻——日式匠心與春日優雅的精緻邂逅。每一口皆展現輕盈的精煉質感，頂級食材將時令昇華為沉浸式美饌時刻。

17/04/2026

Nobu Nightfall Odyssey — a midweek ritual at Nobu Hong Kong. Enjoy free flowing signature creations where Japanese craftsmanship meets Peruvian flair, elevating the ordinary into an immersive culinary journey.

週三於Nobu Nightfall Odyssey昇華蛻變。Nobu Hong Kong，以無限暢享的經典名饌迎賓——日式匠心、頂級食材與秘魯風味於此交融。這場專屬週三的儀式感體驗，將日常昇華為沉浸式美饌之旅。

Perched above Victoria Harbour, Nobu Hong Kong offers an immersive culinary journey—savour the celebrated Black Cod Miso...
10/04/2026

Perched above Victoria Harbour, Nobu Hong Kong offers an immersive culinary journey—savour the celebrated Black Cod Miso and Yellowtail Jalapeño amid harbour views that shift from golden dusk to glittering night.

座落於維多利亞港之上，Nobu Hong Kong呈獻沉浸式美饌之旅。細味馳名鱈魚西京燒與油甘魚刺身配南美辣椒——匠心襯以由金色黃昏至璀璨夜色的海港景致。

Photo:

03/04/2026

A Nobu icon returns.

The A5 Wagyu Kantō Style Sukiyaki, the dish that first captured Hong Kong’s imagination under Chef Nobu Matsuhisa, now appears in its most indulgent form: butter soft A5 wagyu, its delicate marbling rich with pure umami, gently simmered in the classic Kantō tradition.

A quiet, incomparable indulgence for the most discerning palate.

真正矚目的亮點，莫過於 A5 和牛關東風壽喜燒——這道菜曾由享負盛名的主廚 Nobu Matsuhisa 親臨香港呈獻，備受推崇。如今再度回歸，以柔嫩如奶油般的 A5 和牛展現細緻油花與層層鮮味，並以正宗關東手法匠心演繹。

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Regent Hong Kong, 18 Salisbury Road
Hong Kong

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