Hong Kong Chefs Association

Hong Kong Chefs Association Hong Kong Chefs Association (HKCA) is a non-profit making organization established in 1991.

The HKCA takes an active part in supporting and soliciting essential food activities in Hong Kong such as fun food fiestas, charity fund raising events, major

恭賀 Chef Perry Yuen 榮獲 Worlchefs Honorary Life Member，以表揚其對香港厨師及餐飲業的貢獻，以及多年來為 Worldchefs 的比賽評審、教育及培訓的無私付出。
28/05/2026

恭賀 Chef Perry Yuen 榮獲 Worlchefs Honorary Life Member，以表揚其對香港厨師及餐飲業的貢獻，以及多年來為 Worldchefs 的比賽評審、教育及培訓的無私付出。

28/05/2026

Congratulations Chef Perry Yuen, past President of HK Chefs Association, on being recognised by Worldchefs as Honorary Life Membership.

The Honorary Life Membership is the highest award bestowed by the World Association of Chefs' Societies (Worldchefs). It recognizes individuals who have demonstrated sustained contributions of extraordinary merit to the global culinary profession.

Chef Perry’s unwavering dedication and inspiring leadership in the chefs community and the F&B industry deserve a global shout-out.

28/05/2026

Chef Ben and Chef Yoyo brought Hong Kong on the international culinary stage
獲獎一刻，為港爭光

Congratulations Chef Ben Chan and Chef Yoyo Lee in bringing the bronze medal home for the Global Chef Vegan Challenge!! ...
28/05/2026

Congratulations Chef Ben Chan and Chef Yoyo Lee in bringing the bronze medal home for the Global Chef Vegan Challenge!!

Great thanks to coaches Chef Ringo and Chef Calvin - this team of four's dedication and effort well recognised. Thank you Anita for the coordination, Francis for the local support and Eddy and Perry for keeping everyone nourished!

熱烈恭賀 Chef Ben 和 Chef Yoyo 在 Global Vegan Chef Challenge 中榮獲銅牌！ 非常感謝教練 Chef Calvin 和 Chef Ringo 悉心指導，Anita的統導，前會長 Francis 的在地支援，以及 Chef Eddy 和 Chef Perry 照顧大家的飲食！

Global Vegan Chefs Challenge 2026 ~
Green Spatula Award from Nestle - Denmark
Koppert Cress Award - Italy
3rd Place - Hong Kong
2nd Place - Italy
Champion - Denmark

19/05/2026

The grand entrance of Team Hong Kong!

Chef Ben Chan and Chef Yoyo Lee competed at the Global Vegan Chef category and presented a beautifully executed menu tha...
19/05/2026

Chef Ben Chan and Chef Yoyo Lee competed at the Global Vegan Chef category and presented a beautifully executed menu that showcased the required ingredients in each course:

- Ras El Hanout Rainbow Carrot & Green Apple Tart | Lime Carrot Reduction

- Potato Gnocchi Stuffed with Green Asparagus, Sweet Corn & Shiso Bicolor Glaze | Green Asparagus Soup | Pan Seared Asparagus

- Crispy Split Yellow Peas, Onion and Turnip Pudding | Miso Welsh Leek with Orange Braised Onion | Japanese Sansho Pepper & Salty Finger Sauce

- Vegan Strawberry Crème with Jasmine Tea Cake | Vegan Meringue Filled with Rhubarb Sorbetto | Chocolate-Hazelnut Praline Tart

Worldchefs Congress Seminars
18/05/2026

Worldchefs Congress Seminars

Worldchefs Congress 2026 opened on 16 May and the HKCA is represented by 6 committee members (Eddy, Calvin, Ringo, Anita...
18/05/2026



Worldchefs Congress 2026 opened on 16 May and the HKCA is represented by 6 committee members (Eddy, Calvin, Ringo, Anita, Ben and Samantha)

Chef Ben Chan, supported by Chef Yoyo Lee, will compete in the Global Vegan Chef Challenge on 18 May.

Address

Kowloon

Website

Alerts

Be the first to know and let us send you an email when Hong Kong Chefs Association posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Hong Kong Chefs Association:

Shortcuts

Share

Category